Crispy Buffalo Chicken Egg Rolls Recipe That Pack a Punch

Crispy buffalo chicken egg rolls bring a spicy twist to your favorite appetizer game.

Our kitchen experiment started with a craving for something bold and crunchy.

Wrapped in delicate wonton skins, these little bundles pack a serious flavor punch.

Jalapeños add an extra kick to the classic buffalo chicken filling.

Creamy blue cheese dressing creates the perfect cooling counterpoint to the heat.

Each bite delivers a satisfying crunch that’ll make you want to ditch traditional wings forever.

You’ll absolutely love how simple yet impressive these egg rolls are to prepare.

Buffalo Chicken Egg Rolls Recipe Highlights

• Crowd-Pleasing Party Starter: These buffalo chicken egg rolls transform classic game day flavors into a crispy, handheld appetizer that guarantees guests will keep coming back for more.
• Quick and Simple Preparation: Minimal ingredients and straightforward steps make this recipe perfect for cooks of all skill levels, from beginners to seasoned kitchen pros.
• Customizable Flavor Adventure: Easily adjust spice levels by changing buffalo sauce intensity or swap cheeses to match personal taste preferences, creating a versatile dish that adapts to individual palates.
• Irresistible Texture Combination: Crispy golden-brown exterior meets tender, saucy chicken filling, delivering a mouthwatering crunch that provides an exciting sensory experience with every single bite.

Buffalo Chicken Egg Rolls Recipe Shopping List

• Shredded Chicken: Tender and flavorful protein that forms the core of the buffalo chicken filling.
• Buffalo Sauce: Signature spicy sauce that gives the chicken its classic tangy heat.
• Egg Roll Wrappers: Thin, versatile pastry that creates a crispy exterior for the filling.
• Mozzarella Cheese: Mild, melty cheese that adds a creamy texture to the egg rolls.

• Vegetable Oil: Used for deep-frying to achieve a golden and crispy exterior.
• Blue Cheese Dressing: Creamy, tangy sauce that complements the spicy buffalo chicken.

• Paper Towels: Used for draining excess oil after frying the egg rolls.

How To Put Together Buffalo Chicken Egg Rolls Recipe

Step 1: Prepare Zesty Chicken Filling

Mix shredded chicken with buffalo sauce in a mixing bowl until the chicken is completely coated and tangy. Ensure the chicken is evenly combined for maximum flavor in every bite.

Step 2: Set Up Wrapping Station

Lay out egg roll wrapper on a clean, flat surface. Position the wrapper like a diamond shape facing you for easy rolling.

Step 3: Layer Delicious Ingredients

• Mozzarella cheese
• Blue cheese dressing

Step 4: Master The Perfect Roll

Fold the bottom corner of the wrapper over the filling. Tuck in the side corners tightly. Roll upward, sealing the final edge with a touch of water to secure the egg roll.

Step 5: Heat Cooking Oil

Pour vegetable oil into a deep skillet. Heat over medium-high temperature until oil shimmers and is ready for frying.

Step 6: Crisp To Golden Perfection

Carefully place egg rolls into hot oil. Fry each side for 3-4 minutes until achieving a beautiful golden-brown color and crispy exterior.

Step 7: Drain And Rest

Remove egg rolls using tongs and place on paper towel-lined plate to absorb excess oil and cool slightly.

Step 8: Serve With Dipping Sauces

Plate the hot, crispy buffalo chicken egg rolls. Serve immediately with additional buffalo sauce and blue cheese dressing for extra dipping enjoyment.

Buffalo Chicken Egg Rolls Recipe Tips

• Ensure chicken is fully shredded and mixed thoroughly with buffalo sauce for maximum flavor infusion.
• Choose fresh egg roll wrappers and seal edges tightly to prevent filling from leaking during frying.
• Control oil temperature around 350°F for crispy, golden-brown exterior without burning the wrapper.
• Pat chicken mixture dry before filling to avoid soggy egg rolls and maintain crunchiness.
• Use low-fat cheese and Greek yogurt instead of blue cheese dressing for a healthier alternative without compromising taste.

Try These Twists With Buffalo Chicken Egg Rolls Recipe

• Veggie Crunch Edition: Replace chicken with roasted bell peppers, zucchini, and corn. Keep buffalo sauce for spicy kick and add crumbled feta cheese for extra flavor.
• Ranch Lover's Version: Swap buffalo sauce with ranch dressing. Use rotisserie chicken and add chopped green onions for freshness. Serve with extra ranch for dipping.
• Spicy Jalapeño Blast: Mix shredded chicken with diced jalapeños and pepper jack cheese. Use chipotle sauce instead of buffalo for intense heat. Garnish with cilantro.
• Mediterranean Fusion: Incorporate ground lamb, feta cheese, and a touch of za'atar spice. Drizzle with tzatziki sauce instead of blue cheese dressing for a Middle Eastern touch.

Best Matches For Buffalo Chicken Egg Rolls Recipe

• Spice Up with Beer: Crisp, hoppy craft beers like pale ales or wheat beers perfectly cut through the rich, spicy buffalo chicken, balancing the heat and complementing the egg roll's crunch.
• Cool Down with Dips: Prepare a chilled ranch or extra blue cheese dressing as a cooling counterpoint to the fiery buffalo chicken, providing a creamy texture that soothes the palate.
• Wine Pairing Delight: Select a light, slightly sweet Riesling or Gewürztraminer that neutralizes the spiciness while enhancing the egg roll's savory profile with its fruity undertones.
• Game Day Beverage: Grab an ice-cold lager or pilsner to refresh your taste buds between bites, its light and crisp nature making it an ideal companion for these zesty buffalo chicken egg rolls.

How To Store Buffalo Chicken Egg Rolls Recipe Fresh

• Store leftover buffalo chicken egg rolls in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to maintain crispy texture and flavor quality.
• Preheat oven to 375°F. Arrange egg rolls on a wire rack over a baking sheet. Bake for 10-12 minutes until heated through and crispy, turning halfway to ensure even warming.
• Set air fryer to 375°F. Place egg rolls in a single layer without overcrowding. Cook for 3-4 minutes, flipping midway to restore original crunchiness and prevent sogginess.

Buffalo Chicken Egg Rolls Recipe Popular Questions

• Are buffalo chicken egg rolls spicy?

The heat level depends on the buffalo sauce you choose. Use mild sauce for less spice or hot sauce for more kick. You can always adjust the spiciness to your preference.

• Can I make buffalo chicken egg rolls ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator. Assemble and fry the egg rolls just before serving to maintain their crispy texture.

• What type of chicken works best for this recipe?

Rotisserie chicken or leftover grilled chicken works great. Shred the chicken finely to ensure it’s evenly distributed in the egg roll wrapper.

Buffalo Chicken Egg Rolls Recipe

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4.6 from 23 reviews

• Total Time: 18 minutes
• Yield: 12 1x

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Description

Crispy buffalo chicken egg rolls bring fiery flavor to classic Asian appetizers, blending spicy wing sauce with creamy cheese. Perfectly golden and crunchy, these handheld bites deliver zesty comfort that will satisfy hungry snackers seeking a bold twist on traditional finger foods.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups cooked and shredded chicken

Cheese and Sauce:

• 1 cup shredded mozzarella cheese
• 1/2 cup buffalo sauce
• 1/2 cup blue cheese dressing

Wrapping and Cooking:

• 12 egg roll wrappers
• Vegetable oil, for frying

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Instructions

1. Combine shredded chicken with buffalo sauce in a mixing bowl, ensuring even coating of the meat.
2. Lay an egg roll wrapper flat on a clean work surface with one corner pointing towards you.
3. Position a precise portion of the buffalo chicken mixture slightly below the center of the wrapper.
4. Sprinkle mozzarella cheese over the chicken and add a thin stream of blue cheese dressing.
5. Carefully fold the bottom corner of the wrapper tightly over the filling, then fold in the side edges.
6. Continue rolling the wrapper upward, sealing the final edge with a dab of water to secure the closure.
7. Heat vegetable oil in a deep skillet to 375°F, maintaining a consistent temperature for even frying.
8. Gently lower egg rolls into the hot oil, cooking for 2-3 minutes per side until they achieve a deep golden-brown exterior.
9. Transfer fried egg rolls to a paper towel-lined plate to absorb excess oil and drain.
10. Plate the crispy egg rolls alongside additional buffalo sauce and blue cheese dressing for dipping.

Notes

• Prep the chicken in advance by shredding rotisserie chicken for a time-saving hack that keeps the filling super tender and flavorful.
• Ensure the oil is exactly 350°F for perfect crispy exterior without greasy results, using a kitchen thermometer for precision.
• Create vegetarian alternatives by substituting chicken with crumbled plant-based chicken or roasted cauliflower for a meat-free version that’s equally delicious.
• Seal egg roll wrappers completely to prevent filling leakage during frying, using water or egg wash as a natural “glue” along the edges.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 45 mg