Quick Buffalo Chicken Bacon Ranch Crescent Rolls Recipe

Mixing buffalo chicken with bacon and ranch creates an irresistible appetizer that’ll have everyone asking for seconds.

Crispy crescent rolls wrap around spicy, savory fillings for a crowd-pleasing bite.

Creamy ranch balances the heat of buffalo sauce perfectly.

Bacon adds a smoky crunch that takes this dish to another level.

Quick and easy preparation means you can whip up these rolls in minutes.

Cheese melts into gooey goodness, binding all the flavors together.

Serve these at your next gathering and watch them disappear faster than you can say delicious.

Ingredients Needed for Buffalo Chicken Bacon Ranch Rolls

• Crescent Rolls: Soft, flaky pastry dough that serves as the base for this delicious appetizer.
• Shredded Chicken: Tender chicken meat that provides protein and flavor to the recipe.
• Buffalo Sauce: Spicy and tangy sauce that gives the chicken a classic buffalo wing taste.

• Ranch Dressing, Crumbled Bacon, Shredded Cheddar Cheese: Creamy and savory toppings that add extra richness and depth of flavor to the crescent rolls.

• Parchment Paper: Non-stick surface that prevents the crescent rolls from sticking to the baking sheet and makes cleanup easier.

How to Prepare Crescent Rolls

Step 1: Warm Up the Oven

Fire up your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup. This will ensure your crescent rolls bake evenly and don’t stick.

Step 2: Spice Up the Chicken

Grab your shredded chicken and coat it generously with zesty buffalo sauce. Mix thoroughly so every bite delivers a spicy kick that’ll make your taste buds dance.

Step 3: Prep the Crescent Canvas

Gently unroll the crescent roll dough and lay out each triangle. Spread a hearty spoonful of the buffalo-drenched chicken onto each piece, creating a delicious foundation.

Step 4: Layer on the Flavor Boosters

• Crispy crumbled bacon
• Shredded cheddar cheese

Step 5: Roll and Tuck

Carefully roll up each crescent, tucking in the edges to keep all those scrumptious fillings nestled inside. Place the rolled treats on your prepared baking sheet.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and bake for 12-15 minutes. Watch for a beautiful golden-brown color that signals they’re ready to devour.

Step 7: Serve and Savor

Pull out these sizzling treats and let them cool briefly. Then dig in and enjoy the explosive combination of spicy chicken, crispy bacon, and melty cheese wrapped in a flaky crescent roll.

Pro Tips for Flavorful Buffalo Chicken Rolls

• Swap rotisserie chicken for a quick time-saving option when preparing the buffalo chicken filling.
• Control spice levels by adjusting the amount of buffalo sauce to suit personal heat preferences.
• Sprinkle extra cheese on top during the last 3 minutes of baking for a crispy, melted finish.
• Use turkey bacon as a leaner alternative for health-conscious individuals without compromising flavor.
• Prep these rolls ahead of time and refrigerate before baking for convenient meal planning or party appetizers.

Variations to Try With Buffalo Chicken Rolls

• Spicy Southwest Chicken Rolls: Replace buffalo sauce with chipotle salsa and add diced green chiles for a southwestern kick.
• Mediterranean Herb Chicken Rolls: Swap buffalo sauce for tzatziki, sprinkle feta cheese, and add chopped fresh oregano and parsley.
• Blue Cheese Buffalo Rolls: Include crumbled blue cheese instead of cheddar for an intense tangy flavor profile.
• Jalapeño Popper Chicken Rolls: Mix cream cheese with diced jalapeños, use pepper jack cheese, and drizzle additional hot sauce for extra heat.

Pairing Suggestions for Crescent Rolls

• Savor Spicy Beverage Companions: Craft a crisp, cold beer like an IPA to cut through the buffalo chicken's heat and complement the rich bacon flavor.
• Refresh with Zesty Drink Pairing: Opt for a tangy lemonade or citrus-infused sparkling water to balance the creamy ranch and provide a cooling contrast.
• Cool Down with Creamy Sidekick: Select a smooth blue cheese dip or additional ranch on the side to enhance the crescent rolls' bold flavor profile and add extra dipping excitement.
• Elevate with Wine Choice: Choose a light, slightly chilled Riesling that can handle the spicy buffalo sauce while offering a subtle sweetness to match the cheesy, bacon-packed rolls.

Storage Advice for Buffalo Chicken Rolls

• Store leftovers in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Wrap individual crescent rolls tightly in plastic wrap, then place in a freezer bag for up to 1 month to preserve their delicious flavor.
• Warm rolls for 20-30 seconds on a microwave-safe plate, ensuring they're heated evenly without becoming soggy.
• Warm rolls at 325F for 5-7 minutes on a baking sheet, restoring their crispy texture and melting the cheese perfectly.

FAQs on Buffalo Chicken Bacon Ranch Crescent Rolls

• Is buffalo sauce too spicy for kids?

You can adjust the heat by using mild buffalo sauce or mixing it with regular hot sauce to control the spiciness level.

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works perfectly and saves time in shredding and preparing the chicken.

• What if I don't have ranch dressing?

You can substitute ranch with sour cream or cream cheese mixed with a little garlic powder for a similar creamy texture.

• Do I need to pre-cook the chicken?

No, if you’re using already cooked or shredded chicken, you can directly mix it with buffalo sauce before adding to the crescent rolls.

Why Buffalo Chicken Bacon Ranch Crescent Rolls Are So Tasty

• Spice Up Family Meals: Transform ordinary dinners into exciting flavor adventures with these zesty buffalo chicken crescent rolls that pack a punch of tangy and creamy goodness.
• Quick Kitchen Triumph: Prepare a delicious meal in minutes with minimal ingredients and simple steps, perfect for busy home cooks seeking a satisfying solution.
• Crowd-Pleasing Versatility: Ideal for game day gatherings, potlucks, or casual weekend lunches, these rolls appeal to both kids and adults with their irresistible combination of chicken, bacon, and ranch.
• Customize with Ease: Adapt the recipe by adjusting spice levels, swapping cheeses, or adding extra toppings to suit personal taste preferences and dietary needs.

Buffalo Chicken Bacon Ranch Crescent Rolls Recipe

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4.6 from 23 reviews

• Total Time: 22-25 minutes
• Yield: 8 1x

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Description

Packed with zesty buffalo chicken bacon ranch crescent rolls, this mouthwatering appetizer blends spicy, creamy flavors into a crowd-pleasing handheld delight. Crispy crescents wrap savory chicken and smoky bacon, promising a delicious bite that satisfies hungry guests at any gathering.

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Ingredients

Scale 1x2x3x

Protein and Meat:

• 1 cup cooked and shredded chicken
• 1/2 cup cooked and crumbled bacon

Dairy and Cheese:

• 1 cup shredded cheddar cheese
• 1/3 cup ranch dressing

Base and Sauces:

• 1 can (8 ounces / 226 grams) refrigerated crescent rolls
• 1/3 cup buffalo sauce

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Instructions

1. Warm the oven to 375F (190C) and arrange parchment paper on a baking sheet for optimal preparation.
2. Thoroughly combine shredded chicken with buffalo sauce in a mixing bowl, ensuring each chicken strand is coated evenly.
3. Carefully separate each crescent roll triangle and distribute a generous portion of buffalo chicken across the surface.
4. Layer additional toppings strategically: drizzle ranch dressing, sprinkle crispy bacon crumbles, and scatter shredded cheddar cheese.
5. Gently roll each crescent triangle, tucking ingredients inside and sealing edges to prevent filling from escaping during baking.
6. Arrange rolled crescents on prepared baking sheet, maintaining slight separation between each roll to allow even heat circulation.
7. Bake for 12-15 minutes, monitoring until the pastry transforms into a rich golden-brown color and cheese melts completely.
8. Remove from oven, let cool for 2-3 minutes, then transfer to serving plate for immediate enjoyment while ingredients remain warm and flavors are vibrant.

Notes

• Customize heat levels by adjusting buffalo sauce quantity for spice-sensitive eaters.
• Swap regular bacon with turkey bacon for a lighter protein option.
• Prep chicken in advance using rotisserie or leftover grilled chicken to save time.
• Experiment with different cheese varieties like pepper jack or blue cheese for unique flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 295 kcal
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 50 mg