Dreamy Blueberry Jam & Burrata Toast Recipe for Breakfast Bliss

Crafting a delightful blueberry jam and burrata toast brings pure breakfast magic into your morning routine.

Sweet berries burst with intense flavor when gently simmered into a rich spread.

Creamy burrata adds luxurious texture that complements the fruity jam perfectly.

Seasonal blueberries create an unexpected twist on classic toast combinations.

Simple ingredients promise an elegant yet easy culinary experience.

Each bite delivers a harmonious blend of smooth cheese and vibrant fruit essence.

Why Blueberry Jam And Burrata Toast Is A Must Try

  • Savor Simplicity: This recipe requires minimal ingredients and basic kitchen skills, making it perfect for beginners or anyone craving a quick gourmet treat.
  • Elevate Breakfast: Transform ordinary toast into a restaurant-worthy dish that combines sweet, creamy, and herbal flavors for a sophisticated morning meal.
  • Impress with Ease: The combination of blueberry jam, creamy burrata, and fresh basil creates a visually stunning and deliciously complex bite that looks like you spent hours preparing.
  • Versatile Delight: Suitable for breakfast, brunch, light lunch, or even an elegant appetizer that can be prepared in minutes, satisfying various dining moments.

Blueberry Jam And Burrata Toast Ingredients

Fresh Ingredients:
  • Bread: A soft and crusty base for the delightful toast.
  • Blueberry Jam: A sweet and fruity spread that adds rich flavor.
  • Burrata Cheese: A creamy and luxurious Italian cheese with a soft center.
Herb and Finishing Touches:
  • Basil Leaves: Fresh herbs that provide a bright and aromatic garnish.
  • Honey: A golden sweetener that adds a smooth and delicate finish to the toast.

Steps For Blueberry Jam And Burrata Toast

Step 1: Toast the Bread

Heat your preferred bread in a toaster or skillet until it reaches a beautiful golden-brown color with crispy edges. The warmth and crunch will create a perfect base for your delicious toast.

Step 2: Spread Blueberry Goodness

Take your favorite blueberry jam and generously spread it across the toasted bread. Make sure to cover the entire surface for maximum flavor in every bite.

Step 3: Add Creamy Burrata

Gently tear the soft burrata cheese into rustic pieces. Carefully place these creamy cheese clusters on top of the jam-covered toast, allowing the cheese to create beautiful, irregular patterns.

Step 4: Garnish with Fresh Herbs

Pluck fresh basil leaves and scatter them over the burrata. The bright green herbs will add a vibrant pop of color and a refreshing herbal note to your toast.

Step 5: Drizzle Sweet Honey

Grab a bottle of honey and drizzle it in delicate streams across the toast. The golden liquid will add a subtle sweetness that complements the tangy jam and creamy cheese.

Step 6: Serve and Savor

Place the prepared toast on a beautiful plate and get ready to enjoy this delightful combination of flavors and textures. Your gourmet toast is now ready to be devoured!

Tips For Blueberry Jam And Burrata Toast

  • Choose ripe, sweet blueberries for the most flavorful homemade jam, ensuring a rich and vibrant spread.
  • Allow burrata to come to room temperature before serving to enhance its creamy, luxurious texture and bring out its delicate flavor.
  • Experiment with different bread types like sourdough or ciabatta for varied taste and crunch.
  • Toast bread to a deep golden brown for maximum crispiness and a satisfying crunch that complements the soft burrata.
  • Adjust honey drizzle based on personal sweetness preference, using local honey for an extra layer of depth.

Fun Twists For Blueberry Jam And Burrata Toast

  • Mediterranean Melody: Swap basil for fresh oregano, add crumbled feta cheese, and sprinkle za'atar spice blend for a Greek-inspired version.
  • Nutty Nectar: Spread almond butter underneath the blueberry jam, garnish with toasted sliced almonds, and replace honey with maple syrup.
  • Spicy Sweet Sensation: Mix a pinch of red chili flakes into the honey, add thinly sliced prosciutto on top of the burrata, and garnish with fresh thyme leaves.
  • Chocolate Berry Bliss: Drizzle dark chocolate sauce instead of honey, sprinkle cocoa nibs for crunch, and add a light dusting of powdered sugar.

Pairing Blueberry Jam And Burrata Toast With Favorites

  • Pair with Sparkling Wine: Choose a crisp, light prosecco or champagne that complements the sweet and creamy toast. The bubbles will cut through the richness of the burrata while enhancing the blueberry jam's fruity notes.
  • Match with Herbal Tea: Brew a refreshing chamomile or lavender tea that echoes the delicate basil garnish. The subtle floral undertones will harmonize beautifully with the sweet and savory elements of the toast.
  • Select Chilled White Wine: Opt for a bright Sauvignon Blanc or Pinot Grigio with citrusy hints. These wines will provide a zesty contrast to the creamy burrata and sweet blueberry jam, creating a balanced flavor experience.
  • Add Fresh Fruit Side: Serve with a small plate of fresh berries or sliced peaches.

How To Store Blueberry Jam And Burrata Toast

  • Store leftover toast components separately in airtight containers. Keep bread at room temperature, burrata in the fridge, and jam in a sealed jar for up to 3-4 days.
  • Quickly toast bread slices in a toaster or air fryer to restore crispness. Avoid microwaving to prevent sogginess.
  • Add fresh burrata and basil after reheating bread. Drizzle with honey just before serving to maintain texture and flavor.
  • Blueberry jam freezes well for 1-2 months. Bread can be frozen for 1 week, but cheese and fresh herbs are not recommended for freezing.

Questions About Blueberry Jam And Burrata Toast

  • What is burrata cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream, with a soft, creamy center that oozes out when cut.

  • Can I use a different type of bread?

Yes, any crusty bread like sourdough, ciabatta, or baguette works perfectly for this recipe.

  • How do I know if my basil leaves are fresh?

Fresh basil leaves should be bright green, firm, and have a vibrant, aromatic smell without any wilting or dark spots.

  • Is this recipe suitable for breakfast or as a snack?

This blueberry jam and burrata toast is versatile and can be enjoyed as a quick breakfast, light lunch, or elegant appetizer.

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Blueberry Jam & Burrata Toast Recipe


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4.5 from 10 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Creamy burrata meets sweet blueberry jam on perfectly toasted artisan bread, creating a luxurious Mediterranean-inspired breakfast sensation. Summer’s freshest ingredients combine in this simple yet elegant dish that promises pure indulgence for hungry palates.


Ingredients

Scale

Main Ingredients:

  • 4 ounces (113 grams) burrata cheese
  • 2 slices bread
  • 1/4 cup (60 milliliters) blueberry jam

Herbs and Garnish:

  • Fresh basil leaves

Sweetener:

  • Honey, for drizzling

Instructions

  1. Grill sourdough bread slices until crisp and golden, achieving a perfect crunch with light char marks.
  2. Lavishly coat each toast with vibrant blueberry jam, spreading evenly to cover the entire surface.
  3. Delicately tear fresh burrata into soft, creamy clusters and arrange artfully over the jam-covered toast.
  4. Gently scatter torn fresh basil leaves across the cheese, allowing their aromatic essence to complement the sweet and creamy layers.
  5. Elegantly drizzle local wildflower honey in thin, graceful streams, creating a glistening finishing touch.
  6. Serve immediately while toast remains warm and ingredients are at peak freshness.

Notes

  • Opt for sourdough or rustic bread for a more robust and flavorful base that complements the creamy burrata and sweet blueberry jam.
  • Select ripe, plump blueberries when making homemade jam to ensure maximum natural sweetness and intense fruit flavor.
  • Slightly warm the burrata at room temperature before serving to enhance its creamy, melt-in-your-mouth texture and bring out its delicate flavor profile.
  • For a gluten-free version, swap traditional bread with gluten-free alternatives like almond flour or rice bread without compromising the delicious combination of ingredients.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast, Snacks
  • Method: Toasting
  • Cuisine: Italian

Nutrition

  • Serving Size: 2
  • Calories: 420 kcal
  • Sugar: 26 g
  • Sodium: 320 mg
  • Fat: 24 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 40 mg
Samantha Lee

Samantha Lee

Recipe Developer & Content Creator

Expertise

Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops​

Education

Oregon Culinary Institute (Portland, OR)

  • Program: Diploma in Culinary Arts
  • Focus: Emphasized plant-based cooking, global cuisines, and recipe testing methodologies.​

Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.

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