Dreamy Blueberry Jam & Burrata Toast Recipe for Breakfast Bliss
Crafting a delightful blueberry jam and burrata toast brings pure breakfast magic into your morning routine.
Sweet berries burst with intense flavor when gently simmered into a rich spread.
Creamy burrata adds luxurious texture that complements the fruity jam perfectly.
Seasonal blueberries create an unexpected twist on classic toast combinations.
Simple ingredients promise an elegant yet easy culinary experience.
Each bite delivers a harmonious blend of smooth cheese and vibrant fruit essence.
Why Blueberry Jam And Burrata Toast Is A Must Try
Blueberry Jam And Burrata Toast Ingredients
Fresh Ingredients:Herb and Finishing Touches:Steps For Blueberry Jam And Burrata Toast
Step 1: Toast the Bread
Heat your preferred bread in a toaster or skillet until it reaches a beautiful golden-brown color with crispy edges. The warmth and crunch will create a perfect base for your delicious toast.
Step 2: Spread Blueberry Goodness
Take your favorite blueberry jam and generously spread it across the toasted bread. Make sure to cover the entire surface for maximum flavor in every bite.
Step 3: Add Creamy Burrata
Gently tear the soft burrata cheese into rustic pieces. Carefully place these creamy cheese clusters on top of the jam-covered toast, allowing the cheese to create beautiful, irregular patterns.
Step 4: Garnish with Fresh Herbs
Pluck fresh basil leaves and scatter them over the burrata. The bright green herbs will add a vibrant pop of color and a refreshing herbal note to your toast.
Step 5: Drizzle Sweet Honey
Grab a bottle of honey and drizzle it in delicate streams across the toast. The golden liquid will add a subtle sweetness that complements the tangy jam and creamy cheese.
Step 6: Serve and Savor
Place the prepared toast on a beautiful plate and get ready to enjoy this delightful combination of flavors and textures. Your gourmet toast is now ready to be devoured!
Tips For Blueberry Jam And Burrata Toast
Fun Twists For Blueberry Jam And Burrata Toast
Pairing Blueberry Jam And Burrata Toast With Favorites
How To Store Blueberry Jam And Burrata Toast
Questions About Blueberry Jam And Burrata Toast
Burrata is a fresh Italian cheese made from mozzarella and cream, with a soft, creamy center that oozes out when cut.
Yes, any crusty bread like sourdough, ciabatta, or baguette works perfectly for this recipe.
Fresh basil leaves should be bright green, firm, and have a vibrant, aromatic smell without any wilting or dark spots.
This blueberry jam and burrata toast is versatile and can be enjoyed as a quick breakfast, light lunch, or elegant appetizer.
PrintBlueberry Jam & Burrata Toast Recipe
- Total Time: 10 minutes
- Yield: 2 1x
Description
Creamy burrata meets sweet blueberry jam on perfectly toasted artisan bread, creating a luxurious Mediterranean-inspired breakfast sensation. Summer’s freshest ingredients combine in this simple yet elegant dish that promises pure indulgence for hungry palates.
Ingredients
Main Ingredients:
- 4 ounces (113 grams) burrata cheese
- 2 slices bread
- 1/4 cup (60 milliliters) blueberry jam
Herbs and Garnish:
- Fresh basil leaves
Sweetener:
- Honey, for drizzling
Instructions
- Grill sourdough bread slices until crisp and golden, achieving a perfect crunch with light char marks.
- Lavishly coat each toast with vibrant blueberry jam, spreading evenly to cover the entire surface.
- Delicately tear fresh burrata into soft, creamy clusters and arrange artfully over the jam-covered toast.
- Gently scatter torn fresh basil leaves across the cheese, allowing their aromatic essence to complement the sweet and creamy layers.
- Elegantly drizzle local wildflower honey in thin, graceful streams, creating a glistening finishing touch.
- Serve immediately while toast remains warm and ingredients are at peak freshness.
Notes
- Opt for sourdough or rustic bread for a more robust and flavorful base that complements the creamy burrata and sweet blueberry jam.
- Select ripe, plump blueberries when making homemade jam to ensure maximum natural sweetness and intense fruit flavor.
- Slightly warm the burrata at room temperature before serving to enhance its creamy, melt-in-your-mouth texture and bring out its delicate flavor profile.
- For a gluten-free version, swap traditional bread with gluten-free alternatives like almond flour or rice bread without compromising the delicious combination of ingredients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 420 kcal
- Sugar: 26 g
- Sodium: 320 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.