Irresistible Blackberry Lime Cheesecake Cupcakes Recipe

Sweet summer memories flood back when you whip up these delightful blackberry lime cheesecake cupcakes.

Berries burst with vibrant color against creamy swirls of tangy filling.

Delicate hints of citrus dance across each miniature dessert landscape.

Soft graham cracker crusts provide a perfect crisp foundation for the luscious layers.

Elegant yet approachable, these little treats bring gourmet bakery magic right to your kitchen counter.

Guests will marvel at your sophisticated yet playful dessert creation.

Dive into this recipe and unleash your inner pastry chef.

Why Blackberry Lime Cheesecake Cupcakes Are a Zesty Treat

• Quick Crowd-Pleaser: Impress friends and family with a dessert that combines tangy lime, sweet blackberries, and creamy cheesecake in one bite-sized treat.
• Simple Gourmet Experience: No complicated techniques required – anyone can create these restaurant-quality cupcakes with basic baking tools and ingredients.
• Versatile Party Favorite: Perfect for summer gatherings, potlucks, birthdays, or as a sophisticated dessert that appeals to both kids and adults.

Ingredients for Blackberry Lime Cheesecake Cupcakes

• Graham Cracker Crumbs: A classic base that adds a sweet and crunchy foundation to the cheesecake cupcakes.
• Sugar: Provides sweetness to the crust and balances the flavors.
• Butter: Helps bind the crust ingredients and creates a rich, golden texture.

• Cream Cheese: The primary ingredient that gives the cheesecake its smooth and creamy texture.
• Sugar: Adds sweetness to the cheesecake filling.
• Eggs: Help bind the ingredients and provide structure to the cheesecake.
• Sour Cream: Adds tanginess and helps create a silky, rich texture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.

• Lime Zest, Lime Juice: Bring a bright, citrusy flavor that complements the blackberry preserves.
• Blackberry Preserves: Adds a fruity, sweet swirl and beautiful color to the cheesecake cupcakes.

How to Make Blackberry Lime Cheesecake Cupcakes

Step 1: Craft the Crumbly Base

• Graham cracker crumbs
• Sugar
• Melted butter

Smoosh the mixture firmly into the bottom of each liner, creating a solid foundation for your delightful dessert.

Step 2: Whip Up the Creamy Filling

• Sour cream
• Vanilla extract
• Lime zest
• Lime juice

Mix until everything dances together in delicious harmony.

Step 3: Layer and Swirl the Magic

Pour the dreamy cheesecake mixture over your prepared crusts, filling each liner almost to the brim. Dot the top with playful spoonfuls of blackberry preserves. Take a toothpick and create mesmerizing swirls, blending the preserves into the cheesecake layer.

Step 4: Bake and Chill

Slide the muffin tin into the oven and bake for 20-25 minutes. The centers should look set and slightly firm. Once done, rescue your cupcakes and let them cool to room temperature. Tuck them into the refrigerator for at least 2 hours to firm up and develop their full flavor potential.

Pro Tips for Blackberry Lime Cheesecake Cupcakes

• Ensure graham cracker crust is firmly pressed to create a stable base for your cheesecake cupcakes.
• Use room temperature cream cheese and eggs for smoother, lump-free filling that blends perfectly.
• Swirl blackberry preserves gently to create beautiful marbled patterns without overmixing the cheesecake layer.
• Chill cupcakes for at least 2 hours to allow flavors to develop and achieve ideal creamy texture.
• For a gluten-free version, swap graham crackers with gluten-free cookie crumbs or almond flour.

Flavor Variations for Blackberry Lime Cheesecake Cupcakes

• Tropical Paradise: Replace blackberry preserves with passion fruit puree and add toasted coconut flakes on top for a Caribbean-inspired version.
• Berry Burst: Swap lime zest for orange zest and use mixed berry preserves instead of blackberry for a vibrant fruity flavor profile.
• Chocolate Decadence: Mix cocoa powder into the graham cracker crust and top with chocolate ganache after chilling for a rich chocolate lovers' treat.
• Lavender Lemon: Incorporate dried lavender into the cheesecake batter and use lemon juice and zest instead of lime for a fragrant summer dessert.

Pairing Suggestions for Blackberry Lime Cheesecake Cupcakes

• Pair with Zesty Beverage Companions: Crisp white wines like Sauvignon Blanc or Pinot Grigio complement the tangy lime and creamy cheesecake perfectly.
• Elevate with Complementary Dessert Sides: Fresh blackberry sorbet or a light lemon shortbread cookie will enhance the cupcake's fruity and citrus notes.
• Match with Refreshing Cocktails: A blackberry mojito or lime margarita can mirror the dessert's flavor profile while adding a fun, sophisticated twist.
• Suggest Contrasting Tea Options: Earl Grey or lavender tea provides a subtle, aromatic counterpoint to the rich and sweet cheesecake cupcakes.

Storage Advice for Blackberry Lime Cheesecake Cupcakes

• Store cupcakes in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or place in a sealed container to prevent drying out and absorbing other food odors.
• Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Bring refrigerated cupcakes to room temperature for 15-20 minutes before serving. Avoid microwaving, as this can make the texture soggy and compromise the creamy consistency.
• For best flavor and texture, enjoy the cupcakes chilled directly from the refrigerator. Garnish with fresh lime zest or blackberries just before serving to enhance the presentation.

FAQs on Blackberry Lime Cheesecake Cupcakes

• Can I use fresh blackberries instead of preserves?

Fresh blackberries can work, but they might add more moisture. Puree them first and strain to remove seeds, then swirl gently into the cheesecake mixture.

• Is it necessary to use lime zest and juice?

Lime adds a bright, tangy flavor that complements the rich cheesecake and sweet blackberries. If you don’t have fresh lime, you can substitute with lemon.

• What type of cream cheese works best?

Use full-fat, room temperature cream cheese for the smoothest and creamiest texture. Philadelphia or similar brick-style cream cheese is recommended.

Blackberry Lime Cheesecake Cupcakes Recipe

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4.8 from 31 reviews

• Total Time: Approximately 2 hours 40 minutes
• Yield: 12 1x

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Description

Luscious blackberry lime cheesecake cupcakes bring tangy sweetness to classic dessert perfection. Rich cream cheese mingles with zesty lime and fresh blackberries, creating a delightful treat you’ll savor with every luxurious bite.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 2 large eggs
• 1 1/2 cups graham cracker crumbs
• 1/2 cup blackberry preserves

Sweeteners and Sugars:

• 3/4 cup (170 grams) granulated sugar
• 1/4 cup sour cream

Flavor Enhancers:

• 6 tablespoons (85 grams) unsalted butter, melted
• 1 teaspoon vanilla extract
• Zest of 1 lime
• 1/4 cup fresh lime juice

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Instructions

1. Craft a crumbly foundation by combining graham cracker crumbs with sugar and melted butter, pressing the mixture firmly into cupcake liners within a muffin tin prepared at 325°F.
2. Whip cream cheese and sugar using an electric mixer until silky smooth, incorporating eggs individually to ensure a uniform texture.
3. Enhance the cheesecake base with tangy sour cream, aromatic vanilla, zesty lime zest, and fresh lime juice, blending until completely integrated.
4. Carefully distribute the creamy mixture over the graham cracker crusts, filling each liner almost to its rim.
5. Introduce dollops of vibrant blackberry preserves atop each cupcake, using a toothpick to create elegant swirling patterns throughout the cheesecake layer.
6. Transfer the muffin tin to the preheated oven, baking for 20-25 minutes until the centers appear set and slightly firm.
7. Immediately remove from oven and allow cupcakes to cool naturally at room temperature.
8. Chill the delicate cupcakes in the refrigerator for a minimum of 2 hours, enabling the texture to stabilize and flavors to meld perfectly before serving.

Notes

• Use room temperature ingredients to ensure smooth, lump-free cheesecake filling and easier mixing.
• Avoid overmixing the cheesecake batter to prevent air bubbles and cracking during baking.
• Gently tap the muffin tin on the counter after filling to release any trapped air pockets.
• Create a water bath by placing the muffin tin in a larger pan with hot water to help prevent cracking and ensure even baking.
• Swap graham cracker crust with gluten-free cookies for a celiac-friendly version.
• Substitute blackberry preserves with fresh mashed berries for a more intense fruit flavor.
• For a lighter version, use low-fat cream cheese and Greek yogurt instead of sour cream.
• Garnish with fresh lime zest or blackberries just before serving to add a pop of color and freshness.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300 kcal
• Sugar: 23 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 75 mg