Dreamy Blackberry, Basil & Ricotta Pizza Recipe for Sweet Nights

Wild summer nights call for this unexpected blackberry basil & ricotta pizza that blends sweet and herbaceous flavors.

Ripe berries burst with vibrant color against creamy cheese and crisp crust.

Mediterranean herbs dance alongside fruity notes, creating a culinary symphony.

Fragrant basil leaves add a fresh, peppery undertone to each delectable slice.

Softened ricotta provides a luxurious canvas for the bold ingredients.

Weekend cooking becomes an adventure when you experiment with these surprising combinations.

One bite promises to transport you straight to a sun-drenched Italian garden.

Why Blackberry Basil Ricotta Pizza Is So Unique

• Unleash Culinary Creativity: Craft a unique pizza that breaks traditional flavor boundaries by combining sweet blackberries with creamy ricotta and aromatic basil.
• Quick Gourmet Experience: Prepare a restaurant-worthy dish in minimal time with simple ingredients and straightforward steps that even novice cooks can master.
• Crowd-Pleasing Versatility: Perfect for casual gatherings, summer parties, or a sophisticated date night, this pizza offers a delightful twist on classic pizza recipes that will surprise and impress guests.
• Nutrition Meets Flavor: Enjoy a balanced meal that combines fresh ingredients, providing a mix of sweet, savory, and herbaceous notes while delivering nutritional value through fresh produce and quality cheese.

Everything Needed For Blackberry Basil Ricotta Pizza

• Pizza Dough: A soft, stretchy foundation that serves as the canvas for the pizza's toppings.
• Ricotta Cheese: A creamy, mild cheese that provides a smooth and rich base for the blackberries.
• Fresh Blackberries: Juicy and sweet berries that add a burst of fruity flavor to the pizza.

• Fresh Basil Leaves: Aromatic herb that brings a bright, peppery note to the pizza.
• Olive Oil: A smooth, rich oil that helps to distribute flavors and create a golden crust.
• Salt, Black Pepper: Classic seasonings that enhance and balance the overall taste of the pizza.

• Balsamic Glaze: A sweet and tangy syrup that adds a sophisticated layer of flavor to the pizza.

Steps To Make Blackberry Ricotta Pizza Easily

Step 1: Prepare the Oven

Fire up your oven to a blazing 475°F (245°C). If you’ve got a pizza stone, slide it in to heat up alongside the oven, creating the perfect crispy base.

Step 2: Shape the Dough

Dust your work surface with a light sprinkle of flour. Roll out the pizza dough, working it into your dream thickness. Gently transfer the stretched dough onto a pizza pan or the preheated stone.

Step 3: Spread the Creamy Base

Dollop ricotta cheese across the dough, leaving a small border around the edges to create a beautiful crust. Use the back of a spoon to spread it evenly, creating a smooth canvas.

Step 4: Arrange Blackberry Gems

Dot the surface with plump, juicy blackberries, scattering them across the creamy ricotta landscape.

Step 5: Season and Drizzle

• Olive oil
• Salt
• Pepper

Drizzle olive oil over the pizza. Sprinkle salt and pepper to enhance the flavors, creating a perfect balance of taste.

Step 6: Bake to Perfection

Slide the pizza into the oven and bake for 10-12 minutes. Watch for a golden, crispy crust and slightly bubbling cheese that signals it’s ready to devour.

Step 7: Garnish with Fresh Basil

Pull the pizza from the oven and immediately shower it with torn fresh basil leaves, releasing their aromatic magic.

Step 8: Optional Flavor Boost

For an extra flavor punch, drizzle balsamic glaze over the top, adding a sweet and tangy finish.

Step 9: Serve and Savor

Slice the pizza into wedges and serve immediately. Get ready for a flavor explosion that combines creamy, fruity, and herbal notes in every bite!

Smart Cooking Tips For Ricotta Pizza

• Use high-quality, fresh ricotta for a creamy, smooth base that enhances the pizza's flavor profile.
• Choose ripe, in-season blackberries to ensure maximum sweetness and juiciness on the pizza.
• Tear basil leaves just before adding to preserve their bright, aromatic flavor and prevent wilting.
• Drizzle balsamic glaze sparingly to balance the sweetness of blackberries without overpowering other ingredients.
• Preheat the pizza stone thoroughly to achieve a crispy, golden crust that provides perfect texture contrast.

Different Styles Of Blackberry Ricotta Pizza

• Peach Prosciutto Remix: Replace blackberries with sliced ripe peaches and add thin prosciutto slices after baking for a sweet and salty combination.
• Mediterranean Herb Garden: Swap basil for oregano and thyme, top with crumbled feta cheese and kalamata olives to create a Greek-inspired pizza experience.
• Goat Cheese Berry Blast: Use creamy goat cheese instead of ricotta, mix different berries like raspberries and blueberries for a tangy and colorful pizza.
• Honey Walnut Fusion: Sprinkle chopped walnuts before baking, drizzle local honey after cooking, and garnish with extra fresh herbs for a nutty, sweet profile.

Best Sides For Blackberry Ricotta Pizza

• Pair with Crisp Sauvignon Blanc: Light, zesty white wine cuts through the creamy ricotta and complements the sweet-tart blackberries, creating a refreshing flavor balance.
• Serve with Sparkling Rosé: Bubbly, dry rosé enhances the pizza's fruity notes while providing a delightful effervescence that cleanses the palate between bites.
• Match with Arugula Side Salad: Peppery greens dressed in lemon vinaigrette offer a sharp contrast to the rich, sweet pizza, adding a fresh and crisp element to the meal.
• Complement with Honey-Lavender Sorbet: Light, floral dessert provides a cooling finish that echoes the herb and fruit flavors of the pizza, creating a sophisticated end to the dining experience.

How To Keep Blackberry Ricotta Pizza Fresh

• Store leftover pizza slices in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Wrap individual slices tightly in plastic wrap, then aluminum foil, and freeze for maximum 1 month to maintain best quality and texture.
• Place pizza slices on a baking sheet, cover loosely with foil, and warm at 350F for 8-10 minutes to restore crispness and prevent drying out.
• Warm pizza slices in a preheated non-stick skillet on medium-low heat for 3-4 minutes, covering with a lid to help melt cheese and revive crust.

FAQ Section For Blackberry Ricotta Pizza

• Can I use frozen blackberries instead of fresh ones?

Yes, but thaw and pat them dry first to prevent excess moisture on the pizza.

• What type of ricotta works best for this recipe?

Whole milk ricotta is recommended for a creamier and richer texture on the pizza.

• Do I need a pizza stone to make this recipe?

No, a regular baking sheet or pizza pan will work just fine if you don’t have a pizza stone.

• How can I prevent the pizza dough from sticking?

Use cornmeal or semolina flour on the surface, or lightly oil the pan to help prevent sticking.

Blackberry, Basil & Ricotta Pizza Recipe

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4.6 from 40 reviews

• Total Time: 20-22 minutes
• Yield: 4 1x

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Description

Gourmet pizzas reach new heights with this blackberry, basil & ricotta pizza, blending sweet and herbal notes into a delightful culinary experience. Summer’s freshest ingredients dance across a crisp crust, inviting you to savor each unexpected and harmonious bite.

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Ingredients

Scale 1x2x3x

Cheese and Dairy:

• 1 cup ricotta cheese
• 1 lb (454 grams) pizza dough

Primary Ingredients:

• 1 cup fresh blackberries
• 1/4 cup fresh basil leaves, torn

Finishing Ingredients:

• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste
• Balsamic glaze (optional)

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Instructions

1. Heat oven to 475F (245C), positioning pizza stone inside if using for optimal crispy base.
2. Gently stretch pizza dough on floured surface into a thin, even circular shape, maintaining consistent thickness.
3. Distribute ricotta cheese smoothly across dough, leaving a narrow perimeter for rustic crust formation.
4. Artfully arrange fresh blackberries across ricotta layer, creating an attractive scattered pattern.
5. Delicately drizzle extra virgin olive oil over surface, then sprinkle kosher salt and cracked black pepper for enhanced flavor profile.
6. Transfer pizza into preheated oven, baking for 10-12 minutes until crust transforms to golden brown and edges become crisp.
7. Carefully extract pizza from oven, immediately garnishing with hand-torn fresh basil leaves for vibrant aromatic finish.
8. Optional: Enhance complexity by elegantly drizzling balsamic glaze, which introduces sweet-tangy dimension.
9. Slice into wedges and serve while temperature remains optimal for maximum gustatory pleasure.

Notes

• Experiment with different cheese varieties like goat cheese or mascarpone for unique flavor profiles.
• Roll dough extra thin for a crispy, cracker-like crust that complements the soft ricotta texture.
• Use frozen blackberries during off-season for consistent flavor and availability, thawing and patting them dry first.
• Transform this into a gluten-free option by substituting traditional pizza dough with cauliflower or almond flour crust for a lighter alternative.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 307 kcal
• Sugar: 3 g
• Sodium: 280 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 35 mg