Irresistible Beef Stroganoff with Creamy Mushroom Sauce Recipe

Whipping up a delectable beef stroganoff with creamy mushroom sauce promises pure comfort on a chilly evening.

Tender strips of meat nestled in a velvety sauce create pure culinary magic.

Rich flavors blend seamlessly, transporting you to a cozy kitchen.

Mushrooms add earthy depth while sour cream provides a luxurious silkiness.

Generations have cherished this classic dish for its hearty appeal.

Pasta or rice serve as perfect companions to this satisfying meal.

Let’s dive into crafting this irresistible recipe that will make everyone at the table ask for seconds.

Sides That Go With Beef Stroganoff Dish

• Pair with Robust Red Wine: Select a medium-bodied red wine like Pinot Noir or Cabernet Franc that complements the rich, creamy beef stroganoff without overpowering its delicate flavors.
• Create Crisp Side Salad: Prepare a light green salad with tangy vinaigrette to cut through the dish's richness, adding refreshing contrast and balancing the creamy mushroom sauce.
• Match with Buttery Chardonnay: Choose an oaked Chardonnay that echoes the creamy texture of the stroganoff, enhancing the dish's smooth, velvety character with its buttery undertones.
• Serve with Crusty Bread: Offer warm, crusty French bread or sourdough to soak up the delicious mushroom sauce, providing a perfect textural complement to the tender beef and noodles.

How To Store Beef Stroganoff And Reheat It Well

• Store leftover beef stroganoff in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Transfer cooled stroganoff to freezer-safe containers, seal tightly, and freeze for up to 2 months. Avoid freezing noodles separately.
• Place portion in microwave-safe dish, cover with damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.
• Warm gently in a skillet over low heat, adding a splash of beef broth to restore creamy sauce consistency and prevent drying out.

FAQs For Classic Beef Stroganoff Recipe

• What cut of beef works best for Beef Stroganoff?

Sirloin or tenderloin are ideal because they’re tender and cook quickly, ensuring a melt-in-your-mouth texture without becoming tough.

• Can I make this recipe gluten-free?

Yes, substitute regular flour with cornstarch or gluten-free flour blend when thickening the sauce, and use gluten-free egg noodles or serve over rice.

• Is Beef Stroganoff traditionally Russian?

Originally from Russia, this dish was created in the mid-19th century and named after the Stroganov family, but it has been adapted by many cuisines worldwide.

• How can I enhance the flavor of the sauce?

Add a splash of Worcestershire sauce or a dollop of Dijon mustard to give the sauce more depth and complexity, bringing out the rich umami flavors.

Why Beef Stroganoff With Mushroom Sauce Feels Like Home

• Unlock Quick Comfort: Savor a hearty meal that comes together faster than traditional complicated recipes, perfect for busy weeknights when you need delicious satisfaction.
• Customize Your Culinary Creation: Adapt the recipe easily by swapping beef for chicken or using different mushroom varieties, making it a versatile dish that suits personal taste preferences.
• Master One-Skillet Magic: Enjoy minimal cleanup with this single-pan wonder that transforms simple ingredients into a rich, creamy classic without overwhelming kitchen chaos.
• Family-Friendly Flavor Explosion: Delight everyone at the dinner table with a crowd-pleasing recipe that combines tender meat, silky sauce, and comforting noodles in one irresistible dish.

What You’ll Need For Creamy Beef Stroganoff

• Beef Strips: Tender pieces of beef that create the hearty base of this classic comfort dish.

• Onion, Garlic: Aromatic ingredients that provide a deep, savory foundation for the sauce.
• Mushrooms: Earthy fungi that add rich, umami flavor and meaty texture to the stroganoff.

• Olive Oil: Helps to sauté ingredients and prevent sticking in the skillet.
• Flour: Thickens the sauce and creates a smooth, velvety texture.
• Beef Broth: Provides a rich, savory liquid base for the stroganoff sauce.
• Sour Cream: Adds creamy tanginess and helps create the signature stroganoff sauce.
• Salt, Pepper: Essential seasonings that enhance the overall flavor of the dish.

• Egg Noodles: Classic pasta that serves as the perfect vehicle for the creamy beef stroganoff sauce.

How To Cook Beef Stroganoff With Mushrooms

Step 1: Sizzle The Beef

Heat olive oil in a large skillet over medium heat. Toss in beef strips and cook until they develop a beautiful golden-brown color. Transfer the beef to a separate plate, keeping those delicious juices intact.

Step 2: Awaken The Aromatics

Using the same skillet, sauté onions and garlic until they become soft and fragrant. The kitchen will start smelling amazing at this point.

Step 3: Introduce The Mushrooms

Add mushrooms to the skillet and cook until they release their natural moisture. Watch as they transform and become tender.

Step 4: Create The Magical Thickener

Sprinkle flour over the mushroom mixture and stir thoroughly to create a smooth base for your sauce.

Step 5: Build The Creamy Sauce

Slowly pour in beef broth, gently scraping up all those wonderful browned bits from the skillet bottom. This adds incredible depth of flavor to your stroganoff.

Step 6: Reunite The Beef

Return the browned beef strips to the skillet and let everything simmer until the sauce reaches a luxurious, thick consistency.

Step 7: Add The Creamy Finish

Stir in sour cream and season with salt and pepper. The sauce will become wonderfully rich and silky.

Step 8: Serve And Enjoy

Ladle the beef stroganoff over warm egg noodles. Get ready for a comforting meal that’ll make everyone at the table smile.

Tips For Rich And Creamy Stroganoff Sauce

• Choose tender beef cuts like sirloin or tenderloin for the most melt-in-your-mouth texture and best results.
• Pat beef strips dry before cooking to ensure perfect browning and avoid excess moisture in the pan.
• Use full-fat sour cream for a richer, more luxurious sauce that coats the beef and noodles beautifully.
• For a lighter version, substitute Greek yogurt instead of sour cream and lean beef cuts to reduce calories.
• Add a splash of Worcestershire sauce or a touch of Dijon mustard to enhance the depth of flavor in the mushroom sauce.

Tasty Swaps For Stroganoff Ingredients

• Vegetarian Stroganoff: Replace beef with hearty portobello mushrooms or plant-based protein crumbles, maintaining the rich, creamy sauce and classic flavor profile.
• Spicy Southwest Stroganoff: Add diced green chiles, cumin, and smoked paprika to create a zesty regional variation with a southwestern kick.
• Chicken Stroganoff: Swap beef for tender chicken breast strips, keeping the same creamy mushroom sauce and comforting preparation method.
• Light Greek Yogurt Version: Substitute sour cream with tangy Greek yogurt for a healthier, protein-packed alternative that adds a subtle Mediterranean touch.

Beef Stroganoff with Creamy Mushroom Sauce Recipe

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4.7 from 36 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty beef stroganoff delivers classic comfort from Russian kitchens, blending tender strips of beef with rich, silky mushroom sauce. Savory flavors meld perfectly over egg noodles, promising a satisfying meal you’ll crave again and again.

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Ingredients

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Meat:

• 1 pound (1 lb) beef sirloin, cut into thin strips

Vegetables:

• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces (8 oz) mushrooms, sliced

Liquids and Seasonings:

• 1 tablespoon (1 tbsp) olive oil
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons (2 tbsp) flour
• Salt to taste
• Pepper to taste

Pasta:

• Egg noodles, cooked according to package instructions

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Instructions

1. Sear beef strips in a hot skillet with olive oil at medium-high heat until golden brown and caramelized, then transfer to a separate plate.
2. In the same skillet, sauté diced onions and minced garlic until translucent and fragrant, about 3-4 minutes.
3. Add sliced mushrooms and cook until they release moisture and turn golden, approximately 5-6 minutes.
4. Dust the mushroom mixture with flour, stirring continuously to create a smooth coating and prevent lumps.
5. Gradually pour beef broth into the skillet, gently scraping the bottom to incorporate all the flavorful browned bits.
6. Reintroduce the seared beef strips to the skillet, allowing them to simmer in the developing sauce for 8-10 minutes until the sauce thickens and reduces.
7. Reduce heat to low and gently fold in sour cream, creating a luxurious, creamy texture.
8. Season the stroganoff with salt and freshly ground black pepper to enhance the overall flavor profile.
9. Serve the rich, velvety beef stroganoff over freshly cooked egg noodles, garnishing with optional chopped parsley for a pop of color.

Notes

• Choose lean beef cuts like sirloin or tenderloin for tender, melt-in-your-mouth stroganoff that won’t become tough during cooking.
• Pat beef strips completely dry before searing to ensure beautiful golden-brown caramelization and prevent steaming instead of browning.
• Use full-fat sour cream at room temperature to prevent curdling and create a smooth, silky sauce when stirring into the hot mixture.
• For gluten-free adaptation, replace wheat flour with cornstarch or alternative gluten-free flour blend and use tamari instead of traditional soy sauce.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 530 kcal
• Sugar: 4 g
• Sodium: 460 mg
• Fat: 35 g
• Saturated Fat: 13 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 33 g
• Cholesterol: 110 mg