Homemade Beef and Swiss Casserole Recipe: Comforting Family Favorite

Comfort arrives with this hearty beef and swiss casserole that promises pure satisfaction.

Layers of savory ingredients meld together in a delightful harmony.

Rich melted cheese blankets tender meat and soft noodles.

Weeknight dinners suddenly become extraordinary culinary experiences.

Families gather around steaming dishes, eagerly anticipating each delicious bite.

Simple ingredients combine to create something magical and memorable.

You’ll find this recipe becomes an instant classic everyone craves.

One forkful transports you to a world of warmth and flavor.

Variations to Explore with Beef and Swiss Casserole

• Spicy Southwest Beef Casserole: Replace Worcestershire sauce with taco seasoning, add diced green chilies, and use pepper jack cheese for a zesty kick.
• Mediterranean Lamb Bake: Swap ground beef for ground lamb, incorporate oregano and mint, use feta cheese, and sprinkle with chopped parsley.
• Vegetarian Mushroom Casserole: Substitute beef with sautéed mushrooms and lentils, use vegetable broth, and add thyme for earthy flavor.
• Chicken and Bacon Ranch Casserole: Replace beef with shredded chicken, mix in crispy bacon bits, use ranch seasoning, and top with cheddar cheese.

Pairing Suggestions for Beef and Swiss Casserole

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Merlot that complements the rich beef flavors, cutting through the casserole's hearty profile and enhancing its savory notes.
• Serve with Crisp Green Salad: Toss a light arugula salad with tangy vinaigrette to balance the casserole's richness, adding fresh texture and cleansing the palate between bites.
• Complement with Roasted Vegetable Side: Prepare garlic-roasted Brussels sprouts or honey-glazed carrots to provide a caramelized, slightly sweet counterpoint to the savory beef dish.
• Enhance with Crusty Bread: Offer warm, crusty sourdough or French bread to soak up the delicious beef broth and cheese, creating a complete and satisfying meal experience.

Storage Recommendations for Beef and Swiss Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled casserole to a freezer-safe container or wrap securely with plastic wrap and aluminum foil. Freeze for up to 2-3 months. Label with the date.
• Preheat oven to 350F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until heated through, checking internal temperature reaches 165F.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval, until steaming hot and thoroughly warmed.

FAQs About Beef and Swiss Casserole

• Can I use different types of ground meat?

Yes, ground turkey or chicken works well as substitutes for beef, offering a leaner protein option while maintaining similar flavor profiles.

• Is this recipe good for meal prep?

Absolutely! This casserole can be assembled ahead of time and refrigerated, making it perfect for busy weeknights or preparing meals in advance.

• Do I need special bread for this recipe?

Regular sandwich bread or day-old bread cubes work perfectly. Slightly stale bread actually helps absorb the flavors better and creates a more cohesive dish.

• Can I make this casserole gluten-free?

Simply swap regular bread cubes with gluten-free bread and ensure your Worcestershire sauce and beef broth are gluten-free certified.

Why Beef and Swiss Casserole Is a Hearty Classic

• Savor Hearty Comfort: A rich, filling casserole that delivers classic comfort food vibes with tender ground beef and melty Swiss cheese.
• Simplify Meal Prep: One-pan dish requires minimal kitchen skills, making it perfect for busy home cooks or those new to cooking.
• Family-Friendly Feast: Kid-approved recipe combines familiar ingredients like bread, beef, and cheese that most people love, ensuring everyone at the table enjoys dinner.
• Quick Weeknight Winner: From start to finish, this casserole comes together quickly with straightforward steps and common pantry ingredients, reducing mealtime stress.

Ingredients for Beef and Swiss Casserole

• Ground Beef: A hearty base that provides rich flavor and protein for the casserole.
• Onion: Adds depth and sweetness to the meat mixture.

• Worcestershire Sauce: Brings a tangy and savory complexity to the beef.
• Garlic Powder, Salt, Pepper: Essential spices that boost the overall taste profile of the dish.

• Bread Cubes: Creates a textural foundation and helps absorb the beef broth.
• Swiss Cheese: Provides a creamy, melty topping with a distinctive nutty flavor.
• Beef Broth: Adds moisture and additional depth to the casserole during baking.

Cooking Instructions for Beef and Swiss Casserole

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350 degrees Fahrenheit, preparing a welcoming space for your delicious casserole to bake perfectly.

Step 2: Sizzle And Brown The Beef

In a spacious skillet, dance the ground beef and chopped onions together over medium heat. Cook until the beef transforms from pink to a rich, appetizing brown. Drain away any excess fat to keep your dish light and delectable.

Step 3: Spice Up The Meat Mixture

Introduce a flavor explosion by mixing in Worcestershire sauce, garlic powder, salt, and pepper. Let these seasonings mingle and create a mouthwatering base for your casserole.

Step 4: Create Delicious Layers

Grab a greased 9×13-inch baking dish and start building your flavor masterpiece. Begin with a layer of bread cubes, followed by the seasoned beef mixture, then sprinkle a generous helping of cheese. Repeat these layers to create a delightful texture and taste combination.

Step 5: Pour The Liquid Magic

Gently cascade beef broth over the entire casserole, allowing it to seep into every delicious layer.

Step 6: Bake To Perfection

Cover the dish and slide it into the preheated oven. Bake for 30 minutes, then remove the cover and continue baking for another 10 minutes. Watch for the cheese to become bubbly and golden, signaling your casserole is ready to devour.

Helpful Tips for Beef and Swiss Casserole

• Swap ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative.
• Use gluten-free bread cubes to make this dish suitable for those with gluten sensitivities.
• Enhance flavor by adding fresh herbs like thyme or rosemary to the beef mixture for extra depth.
• Let the casserole rest for 5-10 minutes after baking to allow layers to set and flavors to meld together.
• For a low-carb version, replace bread cubes with cauliflower florets or zucchini slices.

Beef and Swiss Casserole Recipe

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4.7 from 24 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty beef and swiss casserole delivers comfort straight from German kitchens, blending savory meat and melted cheese into a satisfying one-dish meal. Layers of rich flavors and creamy textures invite you to savor each comforting bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (lb) / 454 grams ground beef

Vegetables and Seasonings:

• 1 large onion, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste

Bread and Cheese:

• 8 slices rye bread, cubed
• 2 cups shredded Swiss cheese

Liquid:

• 2 cups beef broth

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Instructions

1. Warm the oven to 350F (175C) and prepare a 9×13-inch baking dish with a light coating of cooking spray.
2. Sauté ground beef and diced onions in a large skillet over medium heat, breaking meat into crumbly texture until beef turns completely brown and onions become translucent.
3. Drain any accumulated fat from the meat mixture, then season with Worcestershire sauce, garlic powder, salt, and black pepper, stirring thoroughly to distribute flavors evenly.
4. Create the first layer in the baking dish by spreading half of the bread cubes across the bottom, followed by an even distribution of the seasoned beef mixture.
5. Sprinkle a generous layer of shredded Swiss cheese over the beef, ensuring consistent coverage.
6. Repeat the layering process with remaining bread cubes, beef mixture, and cheese to create a second complete layer.
7. Gently pour beef broth across the entire casserole, allowing liquid to seep between layers.
8. Cover the dish with aluminum foil and bake for 30 minutes in the preheated oven.
9. Remove foil and continue baking for an additional 10 minutes until cheese develops a golden, bubbly crust and edges become slightly crispy.
10. Remove from oven and let casserole rest for 5 minutes before serving to allow layers to set.

Notes

• Customize the bread cubes by using day-old sourdough or whole wheat bread for added texture and nutrition.
• For a gluten-free version, swap regular bread with gluten-free bread cubes or cauliflower rice as a low-carb alternative.
• Enhance flavor by adding fresh herbs like thyme or parsley to the beef mixture for a more aromatic and vibrant dish.
• Reduce fat content by using lean ground beef or ground turkey, and opt for low-fat Swiss cheese to make the casserole lighter.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 460 kcal
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 95 mg