Heavenly Banana Caramel Cake Recipe: A Sweet Symphony in Every Bite

Sweet aromas of caramelized banana swirl through kitchens, promising delectable moments of pure comfort.

Memories dance around nostalgic flavors combining classic ingredients with unexpected twists.

Soft crumbs melt effortlessly, revealing layers of rich, golden goodness.

Creamy caramel weaves magic between tender cake sections, creating irresistible texture and depth.

Each slice tells a story of warmth and indulgence.

Prepare to savor something extraordinary that will make taste buds sing with joy.

Bake this cake and watch smiles bloom around your table.

Why Banana Caramel Cake Recipe Is A Sweet Favorite

• Create Sweet Memories: This banana caramel cake transforms simple ingredients into a heartwarming dessert perfect for family gatherings and special celebrations.
• Conquer Baking Confidence: The straightforward recipe welcomes novice bakers with clear steps and minimal technical skills required, making it an excellent confidence-building baking experience.
• Layer Delicious Flavors: Combining ripe bananas and rich caramel sauce creates a mouthwatering combination that elevates a classic cake into a decadent treat everyone will love.
• Customize with Ease: Bakers can personalize this recipe by adding optional toppings like chopped nuts, whipped cream, or extra caramel drizzle to suit individual preferences.

Ingredients For Banana Caramel Cake Recipe

• Flour: A key component that provides structure to the cake.
• Sugar: Adds sweetness and helps with the cake's texture.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become fluffy.

• Bananas: Ripe bananas bring natural sweetness and moisture to the cake.
• Butter: Provides rich flavor and helps create a tender crumb.
• Eggs: Bind the ingredients together and contribute to the cake's structure.
• Vanilla Extract: Enhances the overall flavor profile of the cake.

• Caramel Sauce: Adds a luxurious sweetness and creates delicious swirls throughout the cake.

How To Bake Banana Caramel Cake Recipe

Step 1: Warm Up the Oven

Set your oven to 350°F (180°C) and prepare a 9×9 inch baking pan by greasing and dusting it with flour.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda

Whisk these ingredients together until they’re evenly mixed.

Step 3: Mash and Mix Wet Ingredients

• Ripe bananas (thoroughly mashed)
• Melted butter
• Eggs
• Vanilla extract

Stir these ingredients until they create a smooth, consistent mixture.

Step 4: Create the Cake Batter

Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Be careful not to overmix, as this can make the cake tough.

Step 5: Layer with Caramel

Transfer half the batter into the prepared pan. Drizzle half the caramel sauce over this layer. Add the remaining batter and top with the rest of the caramel sauce, creating a beautiful swirled effect.

Step 6: Bake to Perfection

Place the pan in the preheated oven and bake for 35-40 minutes. Check doneness by inserting a toothpick into the center – it should come out clean when the cake is ready.

Step 7: Cool and Serve

Remove the cake from the oven and let it cool completely before slicing and serving. Enjoy the delightful combination of banana and caramel flavors!

Tips For Banana Caramel Cake Recipe

• Opt for ripe, spotty bananas with brown spots for maximum sweetness and deeper banana flavor.
• Ensure ingredients are at room temperature to create a smoother, more evenly mixed batter.
• Avoid overmixing the batter to prevent a tough, dense cake texture.
• Drizzle caramel sauce carefully to create beautiful swirls throughout the cake for a stunning visual effect.
• Store leftover cake in an airtight container at room temperature for up to 3 days to maintain moisture and freshness.

Creative Variations For Banana Caramel Cake Recipe

• Chocolate Banana Swirl: Add cocoa powder to the batter and create chocolate swirls using a knife for a rich, decadent version of the original cake.
• Nutty Banana Caramel: Fold chopped walnuts or pecans into the batter and sprinkle additional nuts on top for extra crunch and nutty flavor.
• Tropical Banana Cake: Incorporate shredded coconut into the batter and top with a light cream cheese frosting for a tropical-inspired dessert.
• Spiced Banana Delight: Mix ground cinnamon, nutmeg, and ginger into the batter to create a warm, aromatic cake with enhanced flavor complexity.

Pairings For Banana Caramel Cake Recipe

• Elevate Caramel Banana Cake Enjoyment
• Pair Creamy Vanilla Ice Cream: Smooth, cold vanilla ice cream melts perfectly over warm cake slices, creating a delightful temperature contrast that highlights the cake's rich caramel and banana flavors.
• Complement with Robust Coffee: A strong, freshly brewed espresso or dark roast coffee cuts through the sweetness, balancing the cake's rich caramel notes and providing a sophisticated drinking experience.
• Match with Salted Caramel Latte: This specialty coffee drink echoes the cake's caramel undertones, enhancing the dessert's sweetness while adding a sophisticated, warm beverage companion that harmonizes beautifully with each bite.

Storage Advice For Banana Caramel Cake Recipe

• Store the cake in an airtight container for up to 4 days. Wrap tightly with plastic wrap to prevent drying out and preserve moisture.
• Slice the cake, wrap individual pieces in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Warm individual slices for 15-20 seconds on medium power. Check temperature and add extra seconds if needed to restore soft texture.
• Warm slices at 300F for 5-7 minutes. Cover with aluminum foil to prevent edges from becoming too crisp and maintain cake's moisture.

FAQs On Banana Caramel Cake Recipe

• Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are perfect for this cake as they provide more sweetness and a deeper banana flavor. They’re easier to mash and will make your cake more moist and delicious.

• Is it okay to substitute ingredients if I don't have everything on hand?

You can substitute ingredients like using vegetable oil instead of butter, or adding sour cream for extra moisture. However, try to keep the core ingredients consistent to maintain the cake’s texture and taste.

• How do I know if my caramel sauce is the right consistency?

The caramel sauce should be smooth and pourable but not too runny. If it’s too thick, gently warm it. If it’s too thin, let it cool slightly before drizzling over the cake batter.

Banana Caramel Cake Recipe

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4.6 from 14 reviews

• Total Time: 50-55 minutes
• Yield: 8 1x

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Description

Indulgent banana caramel cake offers a symphony of sweet, rich flavors that dance across your palate. Creamy caramel layers and ripe bananas combine in a dessert that invites pure comfort and delightful culinary exploration.

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Ingredients

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Cake Ingredients:

• 3 ripe bananas, mashed
• 2 cups (280 grams) all-purpose flour
• 2 large eggs
• 1 cup (200 grams) granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted

Leavening Agents:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 1/2 cup (120 milliliters) caramel sauce

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Instructions

1. Prepare the oven at 350F (180C) and prepare a 9-inch baking pan by coating with grease and flour.
2. Sift together all dry ingredients in a large mixing bowl, ensuring even distribution of flour, sugar, baking powder, and baking soda.
3. In a separate bowl, thoroughly mash ripe bananas and blend with melted butter, beaten eggs, and vanilla extract until smooth and creamy.
4. Create a well in the center of dry ingredients and gently fold in the banana mixture, stirring until ingredients are just incorporated without overmixing.
5. Transfer half the cake batter into the prepared pan, creating an even layer across the bottom surface.
6. Carefully drizzle caramel sauce over the initial batter layer, ensuring consistent coverage.
7. Gently pour remaining batter on top of the caramel-covered layer, spreading evenly to maintain smooth texture.
8. Apply the remaining caramel sauce across the top of the cake batter, creating decorative swirls.
9. Place the cake in the preheated oven and bake for 35-40 minutes, checking doneness by inserting a toothpick into the center which should emerge clean.
10. Remove from oven and allow cake to cool completely in the pan before slicing and serving.

Notes

• Ripe bananas work best for maximum sweetness and intense banana flavor, ensuring a moist and rich cake texture.
• Use room temperature eggs and butter to create smoother batter and more even cake consistency.
• For gluten-free option, substitute all-purpose flour with almond or gluten-free baking flour blend, keeping the same measurement ratio.
• Homemade caramel sauce elevates the cake’s flavor, but store-bought works perfectly for quick preparation.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 296 kcal
• Sugar: 24 g
• Sodium: 142 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 55 mg