Zesty Baked Reuben Egg Rolls Recipe: A Crispy Twist on Classic

Crispy golden baked reuben egg rolls promise a delightful twist on classic deli flavors.

Corned beef, sauerkraut, and swiss cheese nestle inside delicate wrappers waiting to surprise you.

Crunchy exteriors conceal a melty interior that whispers comfort and nostalgia.

Inspired by traditional reuben sandwiches, these bite-sized treats reimagine a beloved combination.

Each roll brings a playful crunch that dances between creamy and tangy notes.

Mustard adds a zesty kick that brightens every mouthwatering morsel.

Perfect for game day or casual gatherings, these egg rolls will have everyone reaching for seconds.

Dig in and savor each irresistible bite!

Why Baked Reuben Egg Rolls Are Packed With Flavor

• Elevate Classic Comfort: Transform traditional Reuben sandwich flavors into crispy, handheld egg rolls that bring exciting fusion to your meal.
• Quick Party Pleaser: Prepare these crowd-pleasing appetizers in minimal time, perfect for game days, potlucks, or unexpected guests who crave delicious finger food.
• Healthier Indulgence: Bake instead of deep-fry these egg rolls, reducing oil while maintaining a satisfying crunch and delivering restaurant-style taste at home.
• Customize with Ease: Swap ingredients or adjust quantities to suit dietary preferences, making this recipe flexible for various taste buds and nutrition needs.

What You Need For Baked Reuben Egg Rolls

• Corned Beef: A classic deli meat that provides a rich and savory flavor to the egg rolls.
• Egg Roll Wrappers: Thin, delicate sheets that create a crispy exterior for the filling.
• Sauerkraut: Tangy fermented cabbage that adds a zesty and traditional Reuben sandwich taste.
• Swiss Cheese: A mild, nutty cheese that melts beautifully and complements the other ingredients.

• Russian Dressing, Water: A creamy and slightly spicy condiment that enhances the overall flavor profile of the egg rolls.

• Cooking Spray, Aluminum Foil: Helpful tools for preventing sticking and ensuring even baking of the egg rolls.

How To Make Baked Reuben Egg Rolls Right

Step 1: Warm Up the Oven

Get your oven ready by heating it to 400F (200C). Grab a baking sheet and line it with aluminum foil. Give the foil a quick spray of cooking oil to prevent sticking.

Step 2: Build Your Flavor Packages

• Chopped corned beef
• Sauerkraut
• Shredded Swiss cheese
• Russian dressing

Step 3: Wrap with Precision

Fold the bottom corner of the wrapper up and over the filling. Gently tuck in the side corners. Roll the wrapper tightly, creating a neat little package. Use a tiny bit of water to seal the top edge and keep everything tucked inside. Repeat this process for all remaining wrappers.

Step 4: Prepare for Crispy Goodness

Arrange the rolled egg rolls on the baking sheet with the sealed edge facing down. Give the tops a light spray of cooking oil to help them turn golden and crisp.

Step 5: Bake to Perfection

Slide the baking sheet into the oven and bake for 15-20 minutes. Watch for a beautiful golden-brown color and crispy exterior. For extra crunch, flip the egg rolls halfway through cooking.

Step 6: Serve and Enjoy

Pull the egg rolls out of the oven and let them cool briefly. Plate them up with a side of extra Russian dressing for dipping. Get ready to enjoy a mouthwatering twist on the classic Reuben sandwich!

Tips For Crisp Baked Reuben Egg Rolls

• Pat the egg roll wrappers dry before filling to prevent soggy texture and ensure crispy results.
• Drain sauerkraut thoroughly to avoid excess moisture that might make the egg rolls soft.
• Use room temperature ingredients for easier rolling and more consistent cooking.
• Brush egg rolls with egg wash instead of cooking spray for deeper golden-brown color and extra crispiness.
• Freeze uncooked egg rolls for later by placing them on a baking sheet, freezing until solid, then transferring to a freezer bag for convenient meal prep.

Creative Twists On Reuben Egg Rolls

• Corned Beef Hash Rolls: Dice potatoes and mix with corned beef, creating a heartier filling that adds extra texture and flavor to the classic egg rolls.
• Spicy Reuben Rolls: Add chopped jalapeños or a dash of hot sauce to the filling for those who love a kick of heat in their appetizer.
• Vegetarian Reuben Alternative: Replace corned beef with roasted portobello mushrooms or tempeh, keeping the traditional sauerkraut and Swiss cheese components.
• Mediterranean-Inspired Rolls: Swap Russian dressing for tzatziki sauce and add crumbled feta cheese to give the egg rolls a Greek-inspired transformation.

Best Pairings With Baked Reuben Egg Rolls

• Complement Crispy Texture: Serve alongside a chilled German pilsner or crisp wheat beer to balance the rich, savory flavors and provide a refreshing contrast to the warm, crunchy egg rolls.
• Enhance Tangy Notes: Create a zesty coleslaw with a light vinegar-based dressing that mirrors the sauerkraut's tanginess and cuts through the egg rolls' richness while adding a fresh, crunchy side.
• Boost Dipping Delight: Prepare a homemade honey mustard or extra-sharp brown mustard as an alternative dipping sauce to the Russian dressing, offering a spicy and slightly sweet complement that elevates the egg rolls' flavor profile.

How To Store Baked Reuben Egg Rolls Well

• Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Label the bag with the date for easy tracking.
• Preheat oven to 350F. Arrange egg rolls on a baking sheet and bake for 10-12 minutes until crispy and heated through. Avoid microwaving to maintain crunchiness.
• For extra crispiness, brush egg rolls with a light layer of oil before reheating in the oven. This helps restore their original golden-brown texture.

Questions About Baked Reuben Egg Rolls

• Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls in advance and refrigerate them, covered, for up to 24 hours before baking. Just add an extra 2-3 minutes to the baking time when cooking from cold.

• Are egg roll wrappers hard to work with?

Not at all! They’re quite flexible and easy to handle. Keep a small bowl of water nearby to help seal the edges, and work on a clean, dry surface for best results.

• What if I can't find Russian dressing?

No worries! You can substitute with thousand island dressing, which has a very similar flavor profile and works perfectly in this recipe.

Baked Reuben Egg Rolls Recipe

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4.8 from 23 reviews

• Total Time: 30-35 minutes
• Yield: 10 1x

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Description

Crispy Reuben egg rolls blend classic deli flavors into a delightful handheld snack. Corned beef, sauerkraut, and Swiss cheese wrapped in golden-brown wrappers deliver a satisfying crunch you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 cup corned beef, deli-sliced, roughly chopped
• 3/4 cup sauerkraut, drained and patted dry
• 3/4 cup Swiss cheese, shredded

Wrapper and Dressing:

• 10 egg roll wrappers
• 1/4 cup Russian dressing (plus extra for dipping)

Cooking Ingredient:

• Cooking spray (for greasing the foil tray)

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Instructions

1. Arrange the workspace by preheating the oven to 400F (200C) and line a baking sheet with aluminum foil, then lightly coat with cooking spray for optimal preparation.
2. Position an egg roll wrapper diagonally and centralize the filling ingredients: layer chopped corned beef, sauerkraut, and shredded Swiss cheese in the middle, then drizzle Russian dressing across the components.
3. Create a tight seal by folding the bottom corner upward over the filling, tucking in side edges, and rolling the wrapper compactly, using water to secure the final edge.
4. Strategically place rolled egg rolls seam-side down on the prepared baking sheet, ensuring minimal contact between rolls, and delicately mist the surfaces with cooking spray to enhance crispiness.
5. Transfer the baking sheet into the preheated oven and bake for 15-20 minutes, rotating the egg rolls midway to guarantee uniform golden-brown coloration and crisp exterior.
6. Allow the baked egg rolls to rest momentarily after removing from the oven, then plate alongside additional Russian dressing for an enhanced dipping experience.

Notes

• Swap out corned beef for turkey or plant-based protein to create a lighter, healthier version that still packs amazing flavor.
• Drain sauerkraut thoroughly to prevent soggy egg rolls, using a clean kitchen towel or paper towels to remove excess moisture before filling.
• Brush egg rolls with egg wash instead of cooking spray for a deeper golden-brown color and extra crunch that makes them look professionally made.
• Prepare extra egg rolls and freeze them uncooked between parchment paper layers for quick future meals – they’ll bake perfectly straight from frozen with just a few extra minutes of cooking time.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 143 kcal
• Sugar: 1 g
• Sodium: 460 mg
• Fat: 8 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 11 g
• Fiber: 1.5 g
• Protein: 8 g
• Cholesterol: 30 mg