Easy Aussie Crunch Chocolate Coconut Slice Recipe for Sweet Fans

Crafting an irresistible aussie crunch chocolate coconut slice brings pure delight to any sweet adventure.

Nostalgia swirls through this classic Australian treat with its crispy layers and decadent chocolate coating.

Memories of childhood bakery visits flood back when you bite into these crunchy, golden squares.

Pantry staples transform into a magical dessert that promises pure indulgence.

Coconut and chocolate create a harmony of textures that dance across your palate.

Rich, buttery crumbs melt seamlessly with smooth chocolate, creating an experience beyond ordinary snacks.

Let’s unlock this simple yet spectacular recipe that will become your new favorite dessert companion.

Aussie Crunch Chocolate Coconut Slice That Hits The Spot

• Boost Family Fun: Create a delightful treat that brings everyone together, from kids to grandparents, with its irresistible chocolate and coconut combination.
• Simplify Baking: Master this straightforward recipe with minimal ingredients and basic kitchen skills, perfect for novice bakers looking to impress.
• Quick Comfort Dessert: Enjoy a fast-to-prepare slice that delivers rich, satisfying flavors without complicated techniques or extensive preparation time.
• Versatile Crowd-Pleaser: Serve at potlucks, school events, or casual gatherings, knowing this Australian-inspired dessert will be a guaranteed hit with all ages.

Ingredients For Aussie Crunch Chocolate Coconut Slice

• Butter: The rich, creamy foundation that helps bind and flavor the slice.
• Flour: Provides structure and stability to the chocolate coconut base.
• Sugar: Adds sweetness and helps create a golden, crisp texture.

• Coconut: Brings tropical flavor and adds delightful texture to the slice.
• Cornflakes: Gives a satisfying crunch and extra layer of texture.

• Cocoa Powder: Provides deep chocolate taste and rich color.
• Baking Powder: Helps the slice rise slightly and creates a lighter texture.

How To Bake Aussie Crunch Chocolate Coconut Slice

Step 1: Warm Up The Oven

Turn on the oven and set the temperature to 350°F (175°C). Allow the oven to fully preheat while you prepare the other ingredients.

Step 2: Melt The Butter

Place butter in a saucepan and heat gently until completely melted and smooth. Use low to medium heat to prevent burning.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Granulated sugar
• Shredded coconut
• Crushed cornflakes
• Cocoa powder
• Baking powder

Stir these ingredients together until they are well mixed and evenly distributed.

Step 4: Create The Base Mixture

Pour the melted butter into the dry ingredient mixture. Stir thoroughly until all ingredients are completely incorporated and form a cohesive, crumbly texture.

Step 5: Prepare The Baking Pan

Grease a rectangular baking pan with butter or cooking spray. Ensure the entire surface is lightly coated to prevent sticking.

Step 6: Press And Smooth

Transfer the mixture into the prepared baking pan. Use your hands or the back of a spoon to press the mixture firmly and evenly across the entire pan surface.

Step 7: Bake To Perfection

Place the pan in the preheated oven and bake for 20-25 minutes. The edges should look slightly golden and the top should appear set.

Step 8: Cool And Slice

Remove the pan from the oven and let it cool completely at room temperature. Once cooled, cut into square or rectangular pieces using a sharp knife.

Top Tips For Aussie Crunch Chocolate Coconut Slice

• Crush cornflakes slightly before mixing to enhance texture and prevent soggy bottom.
• Use unsalted butter for better control of salt levels in the slice.
• Line the baking pan with parchment paper for easier removal and clean cutting.
• Swap regular flour with gluten-free flour to make the recipe suitable for those with gluten sensitivities.
• Cool the slice completely before cutting to ensure clean, crisp edges and prevent crumbling.

Creative Twists To Try With Aussie Crunch Chocolate Coconut Slice

• Nutty Crunch Slice: Replace cornflakes with chopped almonds and add crushed pecans for extra texture and rich nutty flavor.
• Berry Chocolate Coconut Slice: Mix dried cranberries or raspberries into the base for a tangy fruity dimension and vibrant color contrast.
• Salted Caramel Edition: Drizzle homemade caramel sauce over the cooled slice and sprinkle sea salt flakes for a sweet-salty gourmet experience.
• Espresso Chocolate Slice: Incorporate instant coffee powder into the dry ingredients to create a deep, bold coffee-infused chocolate base with intense flavor profile.

Perfect Pairings For Aussie Crunch Chocolate Coconut Slice

• Pair Creamy Vanilla Ice Cream: Cool down the richness of the chocolate coconut slice with a smooth, classic vanilla ice cream that complements the crunchy texture and adds a refreshing contrast.
• Enjoy Bold Australian Flat White Coffee: Match the dessert with a strong, creamy flat white that highlights the chocolatey notes and provides a perfect caffeine-based companion to the slice.
• Sip Dessert Wine Pairing: Select a sweet fortified wine like Australian muscat or port, which enhances the coconut and chocolate flavors with its rich, complex sweetness and smooth finish.
• Combine Fresh Raspberries: Add a handful of tart, bright raspberries on the side to cut through the dessert's sweetness and provide a vibrant, fresh element to the plate.

How To Keep Aussie Crunch Chocolate Coconut Slice Fresh

• Store leftovers in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or parchment paper to prevent drying out.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Keep in a sealed container away from direct sunlight and heat. Consume within 2-3 days for best taste and texture.
• Warm gently in the microwave for 10-15 seconds or let sit at room temperature for 15 minutes before serving to restore soft, crumbly texture.

Aussie Crunch Chocolate Coconut Slice FAQs Answered

• Are cornflakes essential for this recipe?

Yes, cornflakes provide a unique crunch and texture that defines the Aussie Crunch.

• Can I use margarine instead of butter?

Butter is recommended for the best flavor, but margarine can work as a substitute if needed.

• Is this recipe kid-friendly?

Absolutely! It’s an easy no-fuss slice that kids love making and eating, with simple ingredients and minimal steps.

• How sweet is this dessert?

The recipe has a balanced sweetness from sugar and cocoa, making it enjoyable for those who don’t prefer overly sugary treats.

Aussie Crunch Chocolate Coconut Slice Recipe

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4.7 from 31 reviews

• Total Time: 30-35 minutes
• Yield: 12 1x

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Description

Indulgent Aussie Crunch blends rich chocolate and coconut into a heavenly no-bake treat straight from Australian kitchens. Sweet layers of nostalgia promise delightful moments that transport your taste buds to sunshine-filled memories.

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Ingredients

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Main Ingredients:

• 1 cup flour
• 1 cup sugar
• 1 cup coconut
• 1 cup cornflakes

Binding/Fat Ingredients:

• 1/2 cup butter (113 grams)

Flavor Enhancers:

• 2 tablespoons cocoa powder
• 1 teaspoon baking powder

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Instructions

1. Prepare your baking workspace by lining a rectangular pan with parchment paper, ensuring complete coverage of the base and sides.
2. Position the oven rack in the middle and heat to 350F (175C), creating an ideal baking environment.
3. Gently melt butter in a large saucepan over low heat, stirring continuously to prevent burning.
4. Remove the melted butter from heat and incorporate all dry ingredients systematically, stirring until a cohesive, crumbly mixture forms.
5. Transfer the mixture into the prepared pan, using the back of a spatula to compress and distribute evenly, creating a uniform layer approximately 1/2 inch thick.
6. Place the pan in the preheated oven and bake for 22 minutes, watching for slight golden edges as an indicator of doneness.
7. Remove from oven and allow the slice to cool completely in the pan for 45-60 minutes, which helps the texture set and makes cutting easier.
8. Once thoroughly cooled, lift the slice out using the parchment paper edges and slice into rectangular or square portions using a sharp knife.
9. Store in an airtight container at room temperature for up to 5 days, maintaining optimal texture and flavor.

Notes

• Always use room temperature butter for smoother mixing and better incorporation of dry ingredients.
• Crush cornflakes slightly before adding to enhance texture and prevent large chunks in the slice.
• Line the baking pan with parchment paper for easy removal and clean cutting of the squares.
• For a gluten-free version, substitute regular flour with almond flour or gluten-free flour blend.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 12
• Calories: 224 kcal
• Sugar: 19 g
• Sodium: 50 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 25 mg