The Perfect Asiago Tortellini Alfredo with Grilled Chicken Recipe

Creamy asiago tortellini alfredo with grilled chicken promises pure comfort on a plate.

Cheese lovers will adore this rich, indulgent combination of flavors.

Pasta enthusiasts find themselves drawn to the smooth, velvety sauce coating each tender tortellini.

Tender chicken adds protein and depth to this classic Italian-inspired dish.

Each bite delivers a perfect balance of crisp grilled meat and silky pasta.

Hearty enough for dinner yet elegant for entertaining, this recipe brings restaurant-quality magic to your kitchen.

Variations for Asiago Tortellini Alfredo

• Vegetarian Delight: Replace grilled chicken with roasted portobello mushrooms or crispy tofu cubes for a protein-packed meatless version.
• Mediterranean Flair: Add sun-dried tomatoes, spinach, and kalamata olives for a zesty Mediterranean-inspired pasta dish.
• Seafood Sensation: Substitute chicken with succulent shrimp or tender crab meat for an oceanic twist on the classic Alfredo.
• Spicy Southwest: Mix in diced jalapeños, roasted red peppers, and sprinkle with chili flakes to give the dish a bold, southwestern kick.

Pairing Suggestions for Asiago Tortellini Alfredo

• Pair with Crisp Chardonnay: A buttery Chardonnay complements the rich, creamy Alfredo sauce and enhances the nutty Asiago cheese flavors.
• Match with Arugula Salad: A light, peppery arugula salad with lemon vinaigrette cuts through the dish's richness and provides a fresh, zesty contrast.
• Serve with Garlic Breadsticks: Crispy, herb-infused garlic breadsticks help soak up the luxurious sauce and add a delightful crunch to the meal.
• Add Roasted Asparagus: Tender roasted asparagus with a touch of parmesan brings a healthy green element and earthy undertones that balance the creamy pasta.

Storage Tips for Asiago Tortellini Alfredo

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cover the dish tightly to prevent moisture loss and absorbing other food odors.
• Pack the cooled tortellini in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Label with the date for easy tracking.
• Place portion in a microwave-safe dish. Add a splash of cream or milk to restore sauce moisture. Cover and heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when steaming hot throughout.
• Warm in a skillet over medium-low heat.

FAQs About Asiago Tortellini Alfredo

• What makes Asiago cheese special in this Alfredo sauce?

Asiago cheese provides a sharper, more complex flavor compared to traditional Parmesan, giving the sauce a richer and more robust taste profile that elevates the classic Alfredo.

• Can I use different types of tortellini in this recipe?

Yes, you can substitute cheese, spinach, or meat-filled tortellini based on your preference. The creamy Asiago sauce will complement various tortellini fillings beautifully.

• How can I ensure my grilled chicken stays tender?

Marinate the chicken beforehand and grill it over medium heat, avoiding high temperatures. Let the chicken rest for a few minutes after grilling to retain its moisture and tenderness.

Reasons to Enjoy Asiago Tortellini Alfredo with Grilled Chicken

• Craft a Creamy Comfort Meal: Dive into a luxurious pasta dish that transforms simple ingredients into a restaurant-quality experience right in your kitchen.
• Master a Quick Gourmet Dinner: Prepare a sophisticated meal in minutes with minimal cooking skills, making it perfect for busy weeknights or impressing dinner guests.
• Customize Your Culinary Creation: Easily swap chicken with shrimp, add vegetables, or adjust cheese types to match your taste preferences and dietary needs.
• Indulge in Cheesy Perfection: Savor the rich, velvety Asiago Alfredo sauce that clings beautifully to tender tortellini, creating a decadent flavor explosion in every bite.

Ingredients for Asiago Tortellini Alfredo with Grilled Chicken

• Tortellini: Cheese-filled pasta that serves as the hearty base of this creamy dish.
• Chicken: Grilled protein that adds substantial flavor and texture to the meal.
• Asiago Cheese: Sharp Italian cheese that provides a rich and tangy flavor profile to the Alfredo sauce.

• Heavy Cream, Butter: Creamy elements that create a smooth and luxurious sauce base.

• Garlic, Salt, Pepper, Parsley: Aromatic and flavor-enhancing ingredients that add depth and fresh finish to the dish.

How to Make Asiago Tortellini Alfredo with Grilled Chicken

Step 1: Boil Delicious Tortellini

Fill a large pot with water and bring to a rolling boil. Add tortellini and cook exactly as the package recommends. Once perfectly tender, drain the pasta in a colander and set aside.

Step 2: Sizzle Aromatic Garlic

Heat a spacious skillet over medium warmth. Drop butter into the pan and let it melt completely. Add finely chopped garlic and cook until the kitchen fills with a mouth-watering fragrance.

Step 3: Create Creamy Alfredo Base

Pour heavy cream into the skillet with the garlic. Allow the mixture to gently simmer, creating a rich and silky foundation for the sauce.

Step 4: Melt Asiago Cheese

Slowly sprinkle Asiago cheese into the simmering cream. Stir continuously with a wooden spoon, ensuring the cheese melts smoothly and blends perfectly into a velvety sauce.

Step 5: Combine Pasta and Protein

Add the cooked tortellini and pre-grilled chicken to the cheese sauce. Gently toss everything together, making sure each piece gets completely coated in the luxurious Alfredo sauce.

Step 6: Season and Enhance

Sprinkle salt and pepper across the dish. Taste and adjust seasonings to your preference, ensuring a perfect balance of flavors.

Step 7: Plate and Garnish

Transfer the creamy tortellini to serving plates. Scatter freshly chopped parsley on top for a burst of color and fresh herbal note. Serve immediately while piping hot.

Tips for Perfect Asiago Tortellini Alfredo

• Replace heavy cream with half-and-half or milk for a lighter version of the Alfredo sauce.
• Use pre-cooked rotisserie chicken to save time and add extra flavor to the dish.
• Ensure the Asiago cheese is freshly grated for maximum melting and smooth texture.
• Add a pinch of red pepper flakes for a subtle kick and depth of flavor.
• Consider roasting garlic beforehand for a richer, more complex taste profile in the sauce.

Asiago Tortellini Alfredo with Grilled Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy Asiago tortellini alfredo with grilled chicken delivers Italian comfort straight to dinner tables. Rich parmesan and tender chicken meld with cheese-filled pasta, creating a luxurious meal you’ll savor with every delicious bite.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) grilled chicken, sliced
• 1 lb (454 grams) cheese tortellini

Dairy and Sauce Components:

• 1 cup (240 milliliters) heavy cream
• 1 cup (100 grams) Asiago cheese, grated
• 1/2 cup (113 grams) butter
• 2 cloves garlic, minced

Seasoning and Garnish:

• Salt to taste
• Pepper to taste
• Fresh parsley, chopped for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Fill a large pot with water and bring to a rolling boil at high heat. Cook tortellini until al dente, approximately 7-9 minutes.
2. Drain pasta thoroughly and set aside in a warm location.
3. Place a skillet over medium heat and melt butter until it becomes foamy and slightly golden.
4. Add finely chopped garlic, sautéing for 30-45 seconds until aromatic but not browned.
5. Pour heavy cream into the skillet, allowing it to warm and slightly bubble around the edges.
6. Reduce heat to low and gradually incorporate Asiago cheese, whisking consistently to create a velvety smooth sauce.
7. Fold in pre-grilled chicken pieces and cooked tortellini, ensuring each pasta is generously coated with the creamy sauce.
8. Season the mixture with kosher salt and freshly cracked black pepper, adjusting to personal taste preferences.
9. Transfer to serving plates and garnish with freshly chopped parsley for a vibrant presentation.
10. Serve immediately while the sauce remains warm and luxuriously creamy.

Notes

• Customize cheese selection by swapping Asiago with Parmesan or Pecorino for different flavor profiles.
• Control sauce thickness by adjusting cream quantity or adding pasta water for desired consistency.
• Prepare chicken ahead of time to reduce overall cooking time and simplify meal preparation.
• Transform dish into vegetarian option by replacing chicken with roasted vegetables like zucchini or mushrooms.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 870 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 63 g
• Saturated Fat: 36 g
• Unsaturated Fat: 24 g
• Trans Fat: 1 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 44 g
• Cholesterol: 190 mg