The Perfect Apple Crumble Cheesecake Recipe For Sweet Moments

Crafting a delectable apple crumble cheesecake brings pure dessert magic into your kitchen.

Layers of creamy richness combine with classic fall flavors that dance across your palate.

Crisp fruit and smooth cream cheese create an irresistible harmony of textures and tastes.

Sweet caramelized apples nestle between velvety filling and buttery crumble topping.

Cinnamon and nutmeg whisper warm memories of cozy afternoons.

Seasonal ingredients shine in this elegant yet comforting dessert that feels like a culinary embrace.

Slice into pure bliss and savor every delightful moment.

Why Apple Crumble Cheesecake Is a Perfect Dessert

• Craft Decadent Dessert: This apple crumble cheesecake transforms classic flavors into an extraordinary treat that combines creamy cheesecake with spiced apple goodness.
• Master Multiple Techniques: Learn to create layers of deliciousness by perfecting graham cracker crust, smooth cheesecake filling, and crumbly fruit topping in one spectacular dessert.
• Crowd-Pleasing Showstopper: Perfect for family gatherings, potlucks, and special celebrations where you want to impress guests with a stunning homemade dessert that looks professionally made.
• Customize with Ease: Swap apple varieties, adjust spice levels, or add nuts to the crumble topping, making this recipe adaptable to personal taste preferences and seasonal ingredients.

Ingredients for Apple Crumble Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter (Melted): Helps bind the crust ingredients and creates a rich, golden texture.

• Cream Cheese: The creamy and tangy core ingredient that gives the cheesecake its signature smooth texture.
• Sugar: Adds sweetness and balances the tanginess of the cream cheese.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic notes.

• Apples (Chopped): Fresh fruit that adds a natural sweetness and soft texture to the dessert.
• Brown Sugar: Provides a deep, caramel-like sweetness to the apple topping.
• Flour, Oats: Create a crumbly and slightly crunchy texture for the topping.
• Cinnamon: Adds warm, spicy notes that complement the apples perfectly.
• Butter (Melted): Helps bind the crumble ingredients and adds richness.

Stepwise Instructions for Apple Crumble Cheesecake

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F (175°C) and get ready for baking magic.

Step 2: Build the Crunchy Foundation

• Graham cracker crumbs
• Melted butter

Press this delicious mixture firmly into the bottom of a 9-inch springform pan, creating a solid base for your dessert.

Step 3: Whip Up Creamy Cheesecake Layer

• Cream cheese
• Sugar
• Eggs
• Vanilla extract

Beat until the mixture transforms into a silky smooth consistency. Pour this dreamy layer over the crust, spreading it evenly across the pan.

Step 4: Create Spiced Apple Crumble Topping

• Chopped apples
• Brown sugar
• Flour
• Oats
• Cinnamon
• Melted butter

Stir until the apples are beautifully coated with the sweet and spicy mixture. Sprinkle this tantalizing topping generously over the cheesecake layer.

Step 5: Bake to Perfection

Slide the springform pan into the preheated oven. Bake for 40-45 minutes, watching for a golden-brown topping and a set center that jiggles just slightly when moved.

Step 6: Chill and Indulge

Let the cheesecake cool completely at room temperature. Refrigerate for at least 2 hours to allow the flavors to meld and the texture to become wonderfully rich. Slice, serve, and enjoy your decadent creation!

Pro Tips for Apple Crumble Cheesecake

• Choose firm, tart apples like Granny Smith for balanced flavor and texture in the crumble topping. Avoid overmixing cheesecake batter to prevent air bubbles that can cause cracking during baking.
• Cover the springform pan's bottom with aluminum foil to prevent potential leaks and ensure even baking.
• Test cheesecake doneness by gently shaking the pan – the center should have a slight wobble but not be liquid.

Variations to Enhance Apple Crumble Cheesecake

• Caramel Apple Cheesecake: Drizzle rich caramel sauce over the apple crumble topping before baking, adding deep sweetness and extra decadence to the classic recipe.
• Nutty Apple Crunch: Sprinkle chopped pecans or walnuts into the crumble topping for a delightful crunch and enhanced nutty flavor profile.
• Maple Spice Fusion: Replace brown sugar with maple syrup and add a pinch of nutmeg to the apple crumble topping for a warm, autumnal taste experience.
• Streusel-Style Upgrade: Create a thicker, more crumbly topping by increasing the oats and flour ratio, resulting in a more textured and substantial cheesecake finish.

Pairing Suggestions for Apple Crumble Cheesecake

• Pair Caramel Bourbon Sauce: Drizzle rich, smooth caramel bourbon sauce over each slice to enhance the apple and cheesecake flavors with a warm, sophisticated touch.
• Complement Spiced Chai Latte: Serve a warm, fragrant spiced chai latte alongside the dessert, matching the cinnamon notes and providing a cozy, comforting beverage experience.
• Match Vanilla Bean Ice Cream: Top the cheesecake with a scoop of creamy vanilla bean ice cream, creating a delightful temperature contrast and adding extra richness to each bite.
• Enhance Salted Caramel Whipped Cream: Dollop homemade salted caramel whipped cream on top, amplifying the dessert's sweetness and introducing a luxurious, silky texture.

Storage Tips for Apple Crumble Cheesecake

• Store leftovers in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 4-5 days, ensuring the cheesecake remains fresh and maintains its delicious flavor.
• Slice the cheesecake into individual portions, wrap each piece securely in plastic wrap, then place in a freezer-safe container. Freeze for up to 2-3 months, preserving its creamy texture and apple crumble topping.
• Remove frozen cheesecake from the freezer and let it defrost in the refrigerator overnight. This gradual thawing prevents moisture loss and maintains the dessert's original taste and consistency.

Frequently Asked Questions About Apple Crumble Cheesecake

• Can I use a different type of fruit for the crumble topping?

Yes, you can substitute apples with pears, peaches, or berries. Just ensure the fruit is chopped into similar-sized pieces for even baking.

• Is it necessary to use a springform pan?

A springform pan is recommended for easy removal, but you can use a regular cake pan lined with parchment paper if needed.

• How do I prevent the cheesecake from cracking?

Avoid overmixing the cheesecake batter, bake at a consistent temperature, and let the cheesecake cool gradually to minimize cracking.

• Can I make this recipe gluten-free?

Yes, use gluten-free graham crackers for the crust and replace regular flour with a gluten-free alternative in the crumble topping.

Apple Crumble Cheesecake Recipe

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4.6 from 15 reviews

• Total Time: Approximately 2 hours 60-65 minutes (including chilling)
• Yield: 8 1x

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Description

Sweet meets savory in this irresistible Apple Crumble Cheesecake, where creamy New York-style cheesecake embraces a classic apple dessert. Cinnamon-spiced apples nestled on a buttery graham cracker crust create a mouthwatering dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Cheesecake Filling:

• 16 ounces (454 grams) cream cheese, softened
• 1/2 cup (100 grams) sugar
• 2 eggs
• 1 teaspoon vanilla extract

Crust:

• 2 cups (240 grams) graham cracker crumbs
• 1/2 cup (113 grams) melted butter

Apple Crumble Topping:

• 2 cups (260 grams) chopped apples
• 1/2 cup (110 grams) brown sugar
• 1/3 cup (40 grams) flour
• 1/3 cup (30 grams) oats
• 1/2 teaspoon cinnamon
• 1/4 cup (57 grams) melted butter

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Instructions

1. Prepare the oven at 350F (175C), ensuring the rack is positioned in the center for even baking.
2. Combine graham cracker crumbs with melted butter, mixing thoroughly until the texture resembles wet sand. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan, creating a compact crust foundation.
3. Using an electric mixer, blend cream cheese until smooth, then gradually incorporate sugar, eggs, and vanilla extract. Mix until the filling achieves a silky, uniform consistency without overmixing.
4. Gently fold chopped apples with brown sugar, flour, oats, and cinnamon, ensuring each apple piece is completely coated with the sweet, spiced mixture. Drizzle melted butter over the apple mixture and stir gently to distribute.
5. Pour the cream cheese mixture over the prepared crust, spreading it carefully to create an even layer. Distribute the seasoned apple crumble topping uniformly across the cheesecake surface.
6. Transfer the springform pan to the preheated oven and bake for 40-45 minutes. The cheesecake is ready when the center appears slightly firm and the topping turns a rich golden brown.
7. Remove from oven and let the cheesecake cool at room temperature for approximately 1 hour. Refrigerate for a minimum of 2 hours to allow the dessert to set completely and develop optimal flavor and texture.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies to make the recipe celiac-friendly.
• Experiment with different apple varieties like Honeycrisp or Granny Smith for varied texture and sweetness levels in the crumble topping.
• Use room temperature cream cheese and eggs to ensure smoother, lump-free cheesecake batter and prevent cracking during baking.
• Consider adding a light dusting of powdered sugar or a drizzle of caramel sauce just before serving to enhance the visual appeal and add extra flavor complexity.

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 441 kcal
• Sugar: 32 g
• Sodium: 183 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 76 mg