Angel Beef Casserole Recipe: Heavenly Comfort in a Dish

Crafting an angel beef casserole sparks memories of cozy kitchen moments that warm every corner of your heart.

Comfort rarely arrives as deliciously as this classic dish.

Layers of tender meat, rich seasonings, and creamy textures promise a meal that feels like a gentle embrace.

Weeknight dinners demand something special, and this recipe delivers with remarkable simplicity.

Hearty ingredients blend seamlessly, creating a symphony of flavors that dance across your palate.

Families gather around steaming plates, sharing stories and savoring each delectable bite.

Dig in and let this angel beef casserole become your new favorite comfort food.

FAQ Guide For Angel Beef Casserole

• What are the key ingredients for Angel Beef Casserole?

The key ingredients include ground beef, cream cheese, cream of mushroom soup, beef broth, melted butter, Italian dressing mix, and frozen tater tots.

• Is this recipe kid-friendly?

Yes, this casserole is perfect for kids who love comfort food with crispy tater tots and a creamy beef base that’s easy to eat and enjoy.

• Can I make this recipe ahead of time?

You can prepare the casserole in advance and refrigerate it before baking. Just add an extra 10-15 minutes to the cooking time if baking directly from the refrigerator.

Why Angel Beef Casserole Is So Creamy And Comforting

• Comfort Food Champion: A hearty casserole that delivers rich, satisfying flavors perfect for hungry families seeking a delicious one-dish meal.
• Super Simple Preparation: Minimal cooking steps and basic ingredients make this recipe accessible for cooks of all skill levels, from beginners to seasoned kitchen pros.
• Kid-Friendly Crowd-Pleaser: Combines familiar ingredients like ground beef and tater tots that children love, ensuring everyone at the table will enjoy this crowd-pleasing dinner.
• Minimal Cleanup Hero: Uses just one skillet and a baking dish, reducing kitchen mess and making post-meal cleanup a breeze for busy households.

Everything You Need For Angel Beef Casserole

• Ground Beef: A flavorful protein that forms the hearty base of this casserole.
• Cream Cheese: Adds rich and creamy texture to the sauce.
• Tater Tots: Provides a crispy and golden topping for the casserole.

• Cream of Mushroom Soup: Creates a smooth and savory base for the sauce.
• Beef Broth: Enhances the meaty flavor and helps blend the sauce ingredients.
• Melted Butter: Adds richness and helps bind the sauce together.

• Italian Dressing Mix, Salt, Pepper: Brings complex and zesty flavor to the entire dish.

How To Make Angel Beef Casserole Step By Step

Step 1: Brown Savory Ground Beef

Heat a large skillet over medium flame and cook ground beef until thoroughly browned. Carefully drain away any excess fat to keep the dish light and delicious.

Step 2: Create Creamy Sauce Blend

• Softened cream cheese
• Cream of mushroom soup
• Beef broth
• Melted butter
• Italian dressing mix

Stir until the mixture transforms into a smooth, velvety consistency.

Step 3: Combine Beef and Sauce

Fold the cooked ground beef into the creamy sauce, ensuring every morsel is generously coated with the rich, flavorful mixture.

Step 4: Prepare Baking Dish

Grease a 9×13-inch baking dish and gently spread the beef and sauce combination evenly across the bottom, creating a delectable base layer.

Step 5: Top with Crispy Tater Tots

Arrange frozen tater tots in a single, uniform layer across the top of the beef mixture, creating a golden, crunchy crown.

Step 6: Bake to Perfection

Slide the casserole into a preheated oven at 350°F (175°C) and bake for 30-35 minutes. Watch for the tater tots to transform into a gorgeous, crispy golden-brown finish.

Step 7: Rest and Serve

Remove the casserole from the oven and allow it to rest for 5 minutes. This brief pause helps the flavors meld and makes serving easier. Enjoy your comforting meal!

Tips For The Best Angel Beef Casserole Texture

• Swap ground beef with ground turkey or plant-based meat alternatives for a lighter, healthier version of the casserole.
• Enhance flavor by adding sautéed onions, garlic, or diced bell peppers to the beef mixture for extra depth.
• Sprinkle shredded cheese on top of the tater tots during the last 10 minutes of baking for a crispy, golden crust.
• Prep the casserole ahead of time and refrigerate, then bake when ready to serve for a convenient make-ahead meal.
• Serve with a side salad or steamed vegetables to balance the rich, hearty casserole and add nutritional value.

Flavorful Swaps For Angel Beef Casserole

• Spicy Southwest Casserole: Replace Italian dressing mix with taco seasoning, add diced green chilies, top with pepper jack cheese, and garnish with fresh cilantro for a zesty kick.
• Mediterranean Lamb Fusion: Swap ground beef for ground lamb, incorporate crumbled feta cheese, sprinkle oregano, and use roasted potato wedges instead of tater tots.
• Vegetarian Harvest Bake: Substitute ground beef with lentils and mixed vegetables, use mushroom cream sauce, top with sweet potato tots, and add nutritional yeast for depth.
• Chicken Ranch Remix: Replace beef with shredded rotisserie chicken, mix in ranch seasoning, add crispy bacon bits, and use waffle fries as a crunchy topping.

Sides That Go Great With Angel Beef Casserole

• Pair Robust Red Wine: Select a full-bodied red wine like Cabernet Sauvignon or Malbec to complement the rich, hearty beef flavors in the casserole.
• Serve Crisp Green Salad: Create a light side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette to balance the casserole's creamy, heavy texture.
• Match Craft Beer: Choose a medium-bodied amber ale or hoppy IPA to cut through the dish's richness and enhance the savory beef and cheese notes.
• Add Roasted Vegetables: Prepare quick roasted Brussels sprouts or asparagus with garlic and olive oil to provide a fresh, slightly crunchy contrast to the creamy casserole.

How To Store Angel Beef Casserole The Easy Way

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent contamination.
• Transfer cooled casserole to a freezer-safe dish. Wrap securely with plastic wrap and aluminum foil. Freeze for up to 2-3 months. Label the container with the date and contents.
• Thaw overnight in the refrigerator. Preheat oven to 350F. Cover with foil to prevent drying. Warm for 20-25 minutes until internal temperature reaches 165F. Remove foil for the last 5 minutes to crisp tater tots.
• Place individual portions on a microwave-safe plate.

Angel Beef Casserole Recipe

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4.5 from 18 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Heavenly Angel Beef Casserole beckons with comforting layers of tender meat, creamy sauce, and hearty vegetables. Savory flavors meld together, creating a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (907 grams) lean ground beef

Dairy and Cream Components:

• 8 ounces (227 grams) cream cheese, softened
• 1/4 cup (57 grams) melted butter

Seasoning and Additional Ingredients:

• 1 can (10.5 ounces / 298 grams) cream of mushroom soup
• 1 packet (1 ounce / 28 grams) Italian dressing mix
• 1/2 cup (120 milliliters) beef broth
• 7 cups frozen tater tots

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Instructions

1. Heat the oven to 350F (175C) and prepare a 9×13-inch baking dish with cooking spray.
2. Brown ground beef in a large skillet over medium heat, carefully draining any excess fat.
3. Whisk cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix in a mixing bowl until the mixture becomes completely smooth and creamy.
4. Fold the cooked beef into the cream cheese sauce, ensuring each meat morsel is thoroughly coated.
5. Transfer the beef and sauce mixture into the greased baking dish, spreading it into an even layer across the bottom.
6. Create a uniform layer of frozen tater tots directly on top of the beef mixture, covering the entire surface.
7. Slide the casserole into the preheated oven and bake for 30-35 minutes, watching for golden brown and crispy tater tots.
8. Once done, remove from the oven and allow the casserole to rest for 5 minutes to help set the sauce and stabilize the temperature.
9. Serve hot, scooping out portions that showcase the creamy beef base and crispy potato topping.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative that reduces saturated fat intake.
• Mix in diced vegetables like bell peppers, mushrooms, or spinach to boost nutritional value and add extra texture to the casserole.
• Use low-sodium cream of mushroom soup and reduced-fat cream cheese to create a more diet-friendly version without sacrificing flavor.
• Experiment with different seasoning blends like ranch or herb mixes instead of Italian dressing mix to customize the dish’s taste profile.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 424 kcal
• Sugar: 2 g
• Sodium: 695 mg
• Fat: 30 g
• Saturated Fat: 13 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 75 mg