The Perfect Amish White Bread Recipe for Golden Homemade Goodness

Crafting delectable amish white bread feels like unwrapping a warm culinary tradition passed through generations.

Soft, pillowy loaves emerge from family kitchens with secrets whispered between sisters.

Humble ingredients dance together, creating something magical beyond simple flour and yeast.

Generations of bakers have perfected this simple yet sublime recipe that connects us to pastoral kitchens.

Rural wisdom transforms basic components into golden, tender slices that comfort the soul.

Kneading becomes a meditation, connecting you to generations of home cooks who understood bread’s profound ability to nourish.

You can recreate this cherished recipe and fill your kitchen with an irresistible, nostalgic aroma that beckons everyone close.

Why Amish White Bread Is So Special

• Craft Classic Comfort: Dive into a heartwarming bread-making experience that connects you with traditional Amish baking techniques, delivering pure, homemade goodness straight from your kitchen.
• Master Simple Baking Skills: Perfect for beginners and seasoned bakers alike, this recipe requires minimal ingredients and basic techniques, making bread-making accessible and enjoyable for everyone.
• Versatile Family Favorite: Create soft, golden loaves that work perfectly for sandwiches, toast, or enjoying with soups and meals, guaranteeing smiles around the family dinner table.
• No-Fuss Homemade Bread: Transform basic pantry staples into delicious, fresh bread without complicated steps, giving you a sense of accomplishment and satisfaction with every slice.

What Goes Into Amish White Bread

• Sugar: Helps activate and feed the yeast for proper fermentation.
• Active Dry Yeast: Essential for bread rising and creating light, airy texture.
• All-Purpose Flour: Provides the main structure and body of the bread.
• Warm Water: Creates the ideal environment for yeast to proof and activate.

• Vegetable Oil, Salt: Enhance flavor and help create a soft bread texture.

• Cooking Spray or Oil: Ensures bread does not stick to the loaf pans and helps create a golden crust.

How To Bake Amish White Bread Easily

Step 1: Activate Yeast Magic

In a spacious mixing bowl, dissolve sugar in warm water. Sprinkle yeast over the liquid and let it bloom for 10 minutes until it transforms into a creamy, frothy layer that signals it’s ready to work its magic.

Step 2: Create Dough Foundation

Blend salt and oil into the activated yeast mixture. Gradually incorporate flour, adding one cup at a time. Transfer the mixture to a lightly floured surface and knead until the dough becomes smooth and elastic, developing a soft and supple texture.

Step 3: First Rising Adventure

Transfer the dough to a generously oiled bowl, rotating to ensure complete oil coverage. Drape a damp cloth over the bowl and let the dough rest in a warm spot. Allow it to rise and expand until it doubles in size, typically around 1 hour.

Step 4: Shape Bread Masterpiece

Gently deflate the risen dough by punching it down. Knead briefly, then divide into two equal portions. Carefully mold each section into a loaf shape and nestle them into two well-oiled 9×5 inch loaf pans. Let the dough rise again for 30 minutes, until it crests about an inch above the pan edges.

Step 5: Bake to Golden Perfection

Preheat the oven to 350°F (175°C). Slide the pans into the oven and bake for 30 minutes. The loaves are ready when they turn a beautiful golden brown and produce a hollow sound when gently tapped on the bottom.

Best Tips For Amish White Bread Baking

• Choose instant yeast for quicker proofing and more reliable results.
• Use lukewarm water between 100-110°F to activate yeast without killing it.
• Add honey or maple syrup instead of sugar for enhanced flavor and natural sweetness.
• Brush loaves with melted butter after baking for a softer, shinier crust.
• Store bread in an airtight container at room temperature for up to 3 days or freeze for longer preservation.

Ways To Change Up Amish White Bread

• Honey Whole Wheat Bread: Replace half the white flour with whole wheat flour and add 2 tablespoons of honey for a nutritious, slightly sweet version.
• Herb-Infused Bread: Mix in dried rosemary, thyme, and oregano during the kneading process for an aromatic, savory bread.
• Garlic Parmesan Loaf: Incorporate minced garlic and grated parmesan cheese into the dough for a rich, flavorful bread that pairs perfectly with pasta dishes.
• Cinnamon Raisin Bread: Fold in ground cinnamon and plump raisins during the final kneading stage for a sweet breakfast bread option.

What Goes Well With Amish White Bread

• Spread Savory Delights: Pair this soft Amish white bread with sharp cheddar cheese spread or tangy herbed cream cheese for a delightful flavor explosion.
• Dunk and Enjoy: Serve alongside hearty tomato soup or creamy potato chowder, letting the bread soak up the rich, warm broth for a comforting meal.
• Craft Gourmet Sandwiches: Transform the bread into delectable turkey and avocado sandwiches or classic grilled ham and cheese, highlighting its light, fluffy texture.
• Toast and Top: Grill thin slices and top with bruschetta, olive tapenade, or scrambled eggs for a versatile breakfast or appetizer option.

How To Store Amish White Bread Correctly

• Store cooled bread in an airtight container or sealed plastic bag. Keep at room temperature for 3-4 days or refrigerate for up to 7 days to maintain freshness and prevent mold.
• Wrap completely cooled bread tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw at room temperature for 2-3 hours before serving.
• Cut bread into individual slices, separate with parchment paper, place in freezer bag. Freeze up to 2 months. Toast or microwave directly from frozen state for quick reheating.
• Warm slices in toaster for crispy edges.

Questions About Amish White Bread Explained

• What makes Amish white bread different from other bread recipes?

This bread uses a simple combination of basic ingredients like sugar, water, yeast, flour, salt, and oil, creating a classic, soft, and slightly sweet homemade loaf that’s characteristic of traditional Amish baking.

• Can I make this bread by hand without a stand mixer?

Absolutely! This recipe is perfect for hand-kneading. You’ll need to knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic, which helps develop the gluten and create a soft texture.

• How do I know if my yeast is still active?

When you dissolve the yeast in warm water with sugar, it should become foamy and bubbly within 10 minutes.

Amish White Bread Recipe

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• Total Time: 2 hours 10 minutes
• Yield: 12 1x

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Description

Homemade Amish White Bread delivers classic comfort straight from Pennsylvania kitchens, with its pillowy texture and golden crust promising pure nostalgic delight. Simple ingredients and traditional techniques create a slice of wholesome happiness you can savor warm from the oven.

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Ingredients

Scale 1x2x3x

Bread Flour:

• 6 cups bread flour

Sweeteners:

• 2/3 cup white sugar

Liquids and Leavening:

• 2 cups warm water (110°F/45°C)
• 1/4 cup vegetable oil
• 1 1/2 tablespoons active dry yeast

Seasonings:

• 1 1/2 teaspoons salt

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Instructions

1. Activate the yeast by dissolving sugar in warm water, then gently sprinkle yeast on top. Let the mixture sit for 10 minutes until it transforms into a frothy, creamy foam.
2. Incorporate salt and oil into the activated yeast mixture. Gradually fold in flour, mixing thoroughly until a cohesive dough forms. Transfer to a floured surface and knead vigorously for 8-10 minutes until the texture becomes smooth and elastic.
3. Transfer the kneaded dough to a generously oiled bowl, rotating to ensure complete oil coverage. Drape a damp cloth over the bowl and allow the dough to rest in a warm environment until it doubles in volume, approximately 60 minutes.
4. Deflate the risen dough by pressing down firmly. Briefly knead the dough and separate into two equal portions. Carefully shape each portion into a loaf and nestle into well-greased 9×5 inch loaf pans. Allow the loaves to rise for an additional 30 minutes, expanding until they crest 1 inch above the pan edges.
5. Preheat the oven to 350°F. Position the loaves in the center rack and bake for 30 minutes. The bread is ready when the surface achieves a golden-brown hue and produces a hollow sound when gently tapped.

Notes

• Use water at precisely 110°F (43°C) to activate yeast perfectly without killing it, ensuring a fluffy bread rise.
• Knead dough thoroughly for 8-10 minutes to develop gluten, creating a soft, stretchy texture with excellent crumb structure.
• Brush freshly baked bread with melted butter for a golden, shiny crust that adds rich flavor and prevents drying out.
• Store bread in an airtight container at room temperature for 3-4 days, or freeze wrapped tightly for up to one month to maintain freshness.

• Prep Time: 1 hour 40 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 195
• Sugar: 7 g
• Sodium: 190 mg
• Fat: 3 g
• Saturated Fat: 0.4 g
• Unsaturated Fat: 2.6 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 0 mg