Crispy Air Fryer Stuffed Chicken Rolls Recipe: A Flavor Explosion

Crispy golden air fryer stuffed chicken rolls promise a delightful twist on classic dinner favorites.

Tender meat wrapped around vibrant fillings creates an instant meal sensation.

Cheese and herbs mingle inside these delectable parcels, waiting to surprise you.

Weeknight cooking becomes effortless with this simple yet impressive technique.

Professional chefs and home cooks alike appreciate how quickly these rolls come together.

Each bite delivers maximum flavor with minimal preparation time.

You won’t believe how simple achieving restaurant-quality results can be with this foolproof method.

Why Air Fryer Stuffed Chicken Rolls Are So Juicy And Fun

• Boost Flavor Fast: Packed with mozzarella, cream cheese, corn, and green chilis, these chicken rolls deliver an explosion of tasty ingredients that make every bite exciting.
• Zero Complicated Steps: Simple dredging technique of flour, egg, and breadcrumbs creates a crispy exterior without requiring advanced cooking skills, perfect for home cooks of all levels.
• Family Dinner Champion: Kid-friendly and adult-approved, this protein-packed meal offers a fun twist on traditional chicken with its cheesy, colorful filling that appeals to different taste preferences.
• Quick Protein Solution: Air fryer technology ensures speedy cooking with minimal cleanup, transforming ordinary chicken breasts into a restaurant-quality dish in under 30 minutes.

What You’ll Need For Stuffed Chicken Rolls

• Chicken Breasts: Fresh cuts that will be stuffed and rolled for a delicious main dish.

• Mozzarella Cheese, Cream Cheese, Mexican Cheese Blend: Creamy ingredients that provide rich flavor and melty texture to the stuffed chicken rolls.

• Corn, Green Chilis, Garlic, Cilantro: Fresh ingredients that add brightness, heat, and aromatic flavors to the cheese mixture.

• Flour, Eggs, Breadcrumbs: Essential components that create a crispy, golden-brown exterior for the chicken rolls.

• Salt, Pepper: Basic seasonings that enhance the overall taste of the chicken rolls.

How To Cook Air Fryer Stuffed Chicken Rolls

Step 1: Preheat Cooking Device

Fire up your air fryer to a toasty 375F (190C) to get ready for some delicious cooking action.

Step 2: Prepare Chicken Base

Gently slice chicken breasts horizontally, leaving a small connection point. Use a meat mallet to flatten them into even, thin layers that will hold the filling perfectly.

Step 3: Create Flavorful Filling

• Mozzarella cheese
• Cream cheese
• Corn kernels
• Minced garlic
• Chopped green chilis
• Mexican cheese blend
• Fresh cilantro
• Salt
• Black pepper

Stir everything together until the mixture looks well-blended and irresistible.

Step 4: Stuff and Roll Chicken

Spoon the cheesy mixture right into the center of each chicken breast. Carefully roll the chicken into tight, compact cylinders, sealing in all those amazing flavors.

Step 5: Create Crispy Coating

• Flour for first dredging
• Beaten eggs for dipping
• Breadcrumbs for final crispy layer

Carefully coat each chicken roll, ensuring complete coverage.

Step 6: Arrange in Air Fryer

Place the coated chicken rolls in the air fryer basket, leaving some breathing room between each roll for even, golden cooking.

Step 7: Cook to Perfection

Air fry for 20-25 minutes until the exterior turns a beautiful golden brown and the internal temperature hits 165F (74C).

Step 8: Serve and Enjoy

Pull out your crispy, cheesy chicken rolls and plate them up. Sprinkle some extra fresh cilantro on top for a burst of color and flavor if you want.

Smart Tips For Perfect Stuffed Chicken Rolls

• Pound chicken breasts gently to ensure uniform thickness for even cooking and better stuffing.
• Drain corn and green chilis thoroughly to prevent excess moisture that could make filling soggy.
• Use room temperature cream cheese for smoother, easier mixing of the filling ingredients.
• Pat chicken dry before dredging to help breading stick better and achieve a crispier exterior.
• Let chicken rest for 3-5 minutes after cooking to allow juices to redistribute, keeping meat tender and moist.

Tasty Ways To Change Up Stuffed Chicken Rolls

• Spicy Jalapeño Popper Rolls: Replace green chilis with diced fresh jalapeños and add crispy bacon bits for extra heat and crunch.
• Mediterranean Herb Chicken Rolls: Swap Mexican cheese blend with feta, add chopped spinach, sundried tomatoes, and oregano for a Mediterranean flavor profile.
• Southwestern Black Bean Rolls: Mix black beans into the cheese filling, incorporate cumin and chili powder, and serve with salsa or chipotle sauce for a zesty southwestern version.
• Creamy Mushroom Swiss Rolls: Use Swiss cheese instead of Mexican blend, add sautéed mushrooms and thyme to create a rich, earthy variation with deeper umami notes.

Great Sides For Air Fryer Stuffed Chicken Rolls

• Pair with Zesty Salsa Verde: Drizzle tangy salsa verde over the crispy chicken rolls to add bright, fresh flavors that complement the creamy, cheesy filling.
• Serve with Mexican Street Corn Salad: Create a side dish that echoes the corn inside the chicken rolls, using grilled corn, cotija cheese, lime, and chili powder for a vibrant accompaniment.
• Match with Refreshing Cilantro Lime Margarita: Blend the cocktail's citrusy and herbal notes with the chicken's cilantro and green chili elements, creating a perfect flavor harmony.
• Choose a Crisp Mexican Lager: Pour a cold, light beer like Modelo Especial or Corona to cut through the richness of the cheese and provide a clean, refreshing contrast to the stuffed chicken.

Best Way To Store Stuffed Chicken Rolls

• Wrap cooled chicken rolls tightly in plastic wrap or place in airtight containers. Keep refrigerated for up to 3-4 days, ensuring freshness and preventing bacterial growth.
• Carefully wrap individual rolls in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months. Label containers with date to track storage time.
• Preheat air fryer to 350F. Place cold rolls in basket, cook for 5-7 minutes until heated through. Avoid overcooking to maintain juiciness and crispy exterior.
• Use medium power, heat for 1-2 minutes. Check internal temperature reaches 165F. Add a splash of water to prevent dryness and maintain moisture.

Answers To Common Stuffed Chicken Rolls Questions

• Can I use different types of cheese in the stuffing?

Yes, you can swap mozzarella or Mexican cheese blend with alternatives like cheddar, pepper jack, or gouda for different flavor profiles.

• How do I prevent the chicken rolls from unraveling during cooking?

Use toothpicks to secure the rolls before breading or tie them with kitchen twine to keep the filling inside during air frying.

• Is this recipe gluten-free?

Not in its current form. To make it gluten-free, replace regular flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free panko.

• Can I prepare these chicken rolls in advance?

Absolutely! You can assemble and bread the rolls up to 24 hours ahead, storing them covered in the refrigerator until ready to air fry.

Air Fryer Stuffed Chicken Rolls Recipe

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4.7 from 27 reviews

• Total Time: 35-45 minutes
• Yield: 4 1x

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Description

Mediterranean-inspired Air Fryer Stuffed Chicken Rolls blend savory spinach and creamy feta into golden crispy perfection. Herb-infused chicken wrapped in a delightful package promises a quick, elegant dinner that delights you with each flavorful bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 large chicken breasts

Cheese Ingredients:

• 8 slices mozzarella cheese
• 1 cup (226 grams) Mexican cheese blend, shredded
• 8 ounces (226 grams) cream cheese

Filling and Seasoning Ingredients:

• 1 cup (150 grams) canned corn, drained
• 4 ounces (113 grams) green chilis
• 1 tablespoon minced garlic
• 1/4 cup (15 grams) cilantro, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Coating Ingredients:

• 1 cup (120 grams) all-purpose flour
• 2 eggs, well beaten
• 2 cups (240 grams) breadcrumbs

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Instructions

1. Prepare the air fryer by heating it to 375F (190C) for optimal cooking environment.
2. Carefully butterfly the chicken breasts, slicing horizontally without completely separating, then gently flatten to create an even surface for filling.
3. Create a vibrant filling by thoroughly mixing mozzarella, cream cheese, corn, minced garlic, green chilis, Mexican cheese blend, chopped cilantro, salt, and pepper until ingredients are well-distributed.
4. Generously spread the cheese mixture across the center of each chicken breast, then tightly roll the meat to encase the filling completely.
5. Develop a crispy exterior by carefully coating the rolled chicken: first dredge in flour, next dip in beaten eggs, and finally cover with breadcrumbs for a golden, crunchy finish.
6. Arrange the breaded chicken rolls in the air fryer basket, ensuring adequate spacing to allow hot air circulation and even cooking.
7. Cook for 20-25 minutes, monitoring until the chicken turns a rich golden brown and reaches a safe internal temperature of 165F (74C).
8. Remove from air fryer and let rest briefly before serving, optionally garnishing with additional fresh cilantro for enhanced flavor and presentation.

Notes

• Pounding chicken breasts helps create an even surface for uniform cooking and better cheese distribution.
• Keep the cheese mixture cold before stuffing to prevent leaking during air frying.
• Pat chicken breasts dry before stuffing to help breadcrumbs adhere better and achieve crispier exterior.
• For gluten-free version, swap regular flour and breadcrumbs with almond flour and gluten-free panko crumbs.

• Prep Time: 15-20 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 570 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 32 g
• Saturated Fat: 16 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 46 g
• Cholesterol: 180 mg