Irresistible Air Fryer Cherry Cheesecake Egg Rolls Recipe
Crispy golden air fryer cherry cheesecake egg rolls promise a delightful twist on classic dessert favorites.
Sweet cream cheese and vibrant cherries nestle inside delicate wrappers waiting to surprise you.
Minimal ingredients create maximum flavor in these crowd-pleasing treats.
Pastry enthusiasts will adore the perfect balance between crunchy exterior and creamy filling.
Dessert lovers appreciate how quickly these can be assembled and cooked.
Simple techniques turn ordinary ingredients into extraordinary bites that spark conversation.
Whip these up and watch everyone’s eyes light with excitement.
Why Air Fryer Cherry Cheesecake Egg Rolls Are a Must-Try
Ingredients for Air Fryer Cherry Cheesecake Egg Rolls
Core Ingredients:Sweeteners and Enhancers:Coating and Finishing Ingredients:Stepwise Guide to Air Fryer Cherry Cheesecake Egg Rolls
Step 1: Whip Up Creamy Filling
In a mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until the mixture becomes silky smooth and perfectly combined.
Step 2: Prepare Wrapper Station
Lay an egg roll wrapper flat on a clean workspace, positioning it like a diamond with one point facing you.
Step 3: Layer Delicious Ingredients
Carefully spoon the cream cheese blend into the center of the wrapper, then top with a generous dollop of cherry pie filling.
Step 4: Wrap With Precision
Fold the bottom point of the wrapper over the filling, then neatly tuck in the side edges. Roll the wrapper tightly from bottom to top, sealing the edges to create a compact egg roll.
Step 5: Repeat Wrapping Process
Continue wrapping remaining egg rolls using the same technique until all filling is used.
Step 6: Add Flavor Boost
Generously brush each egg roll with melted butter, then sprinkle a delightful mixture of sugar and cinnamon over the exterior.
Step 7: Prepare Air Fryer
Preheat the air fryer to 350°F (175°C), ensuring it’s ready for perfect cooking.
Step 8: Cook to Golden Perfection
Arrange egg rolls in a single layer inside the air fryer basket, making sure they don’t touch. Cook for 8-10 minutes until they turn a beautiful golden brown and become wonderfully crispy.
Step 9: Serve and Enjoy
Remove the egg rolls from the air fryer, plate them up, and indulge in these delectable treats while they’re warm and crisp.
Tips for Crispy and Delicious Air Fryer Cherry Cheesecake Egg Rolls
Creative Twists on Air Fryer Cherry Cheesecake Egg Rolls
Best Pairings to Enjoy with Air Fryer Cherry Cheesecake Egg Rolls
How to Store Air Fryer Cherry Cheesecake Egg Rolls Properly
FAQs About Air Fryer Cherry Cheesecake Egg Rolls
Yes, you can substitute cherry pie filling with other flavors like blueberry, apple, or raspberry for variety.
An air fryer is recommended, but you can also bake them in a conventional oven at 400F for 12-15 minutes, turning halfway through.
Lightly spray the basket with cooking spray or use a parchment liner to prevent sticking and make cleanup easier.
You can assemble the egg rolls ahead of time and store them in the refrigerator, covered, for up to 24 hours before air frying.
PrintAir Fryer Cherry Cheesecake Egg Rolls Recipe
- Total Time: 18-20 minutes
- Yield: 20 1x
Description
Crispy air fryer cherry cheesecake egg rolls combine creamy cheesecake and sweet cherry filling in a golden, crunchy wrapper. Indulgent dessert rolls bring restaurant-quality excitement to home kitchens, offering a delightful twist you’ll crave after the first bite.
Ingredients
Main Ingredients:
- 20 egg roll wrappers
- 1 can cherry pie filling
- 8 ounces (226 grams) cream cheese, softened
Filling Ingredients:
- 1/4 cup (50 grams) powdered sugar
- 1/4 cup (50 grams) sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Coating Ingredients:
- 1/4 cup (57 grams) melted butter
Instructions
- Whip cream cheese, powdered sugar, and vanilla extract into a silky, uniform mixture.
- Lay an egg roll wrapper flat on a clean work surface.
- Carefully center a dollop of cream cheese mixture in the middle of the wrapper.
- Gently spoon cherry pie filling directly on top of the cream cheese layer.
- Meticulously fold wrapper edges inward, creating a tight seal around the filling.
- Roll the wrapper completely, ensuring no filling escapes.
- Continue assembling remaining egg rolls using the same technique.
- Delicately brush each assembled roll with melted butter.
- Generously dust rolls with a cinnamon-sugar blend.
- Heat air fryer to 350°F (175°C) for precise cooking.
- Arrange egg rolls in a single layer within the air fryer basket, avoiding overcrowding.
- Cook for 8-10 minutes until exteriors transform into a golden, crispy shell.
- Remove and let cool briefly to prevent burning.
- Serve immediately while warm and enjoy the contrasting textures of crisp wrapper and creamy filling.
Notes
- Prevent Soggy Rolls by patting cherry pie filling dry with paper towels to remove excess liquid before adding to egg roll wrappers.
- Seal Edges Carefully by using a small amount of water on wrapper edges to ensure they stick together and prevent filling from leaking during air frying.
- Control Sweetness by adjusting powdered sugar amount in cream cheese mixture based on personal preference or dietary needs.
- Create Gluten-Free Version by using gluten-free egg roll wrappers and checking that all ingredients are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Desserts, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 210 kcal
- Sugar: 14 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.