Irresistible Air Fryer Cherry Cheesecake Egg Rolls Recipe

Crispy golden air fryer cherry cheesecake egg rolls promise a delightful twist on classic dessert favorites.

Sweet cream cheese and vibrant cherries nestle inside delicate wrappers waiting to surprise you.

Minimal ingredients create maximum flavor in these crowd-pleasing treats.

Pastry enthusiasts will adore the perfect balance between crunchy exterior and creamy filling.

Dessert lovers appreciate how quickly these can be assembled and cooked.

Simple techniques turn ordinary ingredients into extraordinary bites that spark conversation.

Whip these up and watch everyone’s eyes light with excitement.

Why Air Fryer Cherry Cheesecake Egg Rolls Are a Must-Try

  • Craft Quick Dessert: Create a delightful sweet treat in minutes with minimal kitchen skills needed.
  • Customize with Ease: Swap cherry filling for other fruit preserves or add chocolate chips for personalized twists.
  • Crowd-Pleasing Snack: Perfect for parties, game nights, or unexpected sweet cravings that satisfy both kids and adults.
  • Healthier Indulgence: Air frying reduces oil compared to traditional deep-frying, offering a lighter version of a classic dessert.

Ingredients for Air Fryer Cherry Cheesecake Egg Rolls

Core Ingredients:
  • Cream Cheese: A rich and creamy base that provides the classic cheesecake flavor.
  • Egg Roll Wrappers: Thin pastry sheets that create a crispy exterior for the dessert.
  • Cherry Pie Filling: Sweet and fruity filling that adds a burst of cherry flavor.
Sweeteners and Enhancers:
  • Powdered Sugar, Sugar: Adds sweetness and helps balance the cream cheese tang.
  • Vanilla Extract: Provides a warm, classic flavor that complements the cream cheese.
Coating and Finishing Ingredients:
  • Butter, Cinnamon: Creates a golden, crispy exterior with a warm, aromatic touch.

Stepwise Guide to Air Fryer Cherry Cheesecake Egg Rolls

Step 1: Whip Up Creamy Filling

In a mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until the mixture becomes silky smooth and perfectly combined.

Step 2: Prepare Wrapper Station

Lay an egg roll wrapper flat on a clean workspace, positioning it like a diamond with one point facing you.

Step 3: Layer Delicious Ingredients

  • Cream cheese mixture
  • Cherry pie filling

Carefully spoon the cream cheese blend into the center of the wrapper, then top with a generous dollop of cherry pie filling.

Step 4: Wrap With Precision

Fold the bottom point of the wrapper over the filling, then neatly tuck in the side edges. Roll the wrapper tightly from bottom to top, sealing the edges to create a compact egg roll.

Step 5: Repeat Wrapping Process

Continue wrapping remaining egg rolls using the same technique until all filling is used.

Step 6: Add Flavor Boost

Generously brush each egg roll with melted butter, then sprinkle a delightful mixture of sugar and cinnamon over the exterior.

Step 7: Prepare Air Fryer

Preheat the air fryer to 350°F (175°C), ensuring it’s ready for perfect cooking.

Step 8: Cook to Golden Perfection

Arrange egg rolls in a single layer inside the air fryer basket, making sure they don’t touch. Cook for 8-10 minutes until they turn a beautiful golden brown and become wonderfully crispy.

Step 9: Serve and Enjoy

Remove the egg rolls from the air fryer, plate them up, and indulge in these delectable treats while they’re warm and crisp.

Tips for Crispy and Delicious Air Fryer Cherry Cheesecake Egg Rolls

  • Chill cream cheese beforehand for easier mixing and smoother texture.
  • Seal egg roll wrappers completely to prevent filling from leaking during air frying.
  • Pat cherry pie filling gently to remove excess liquid and prevent soggy egg rolls.
  • Sprinkle powdered sugar after cooking for extra sweetness and elegant presentation.
  • Experiment with different fruit fillings like blueberry or apple for variety in the recipe.

Creative Twists on Air Fryer Cherry Cheesecake Egg Rolls

  • Berry Blast Egg Rolls: Swap cherry pie filling with mixed berry compote for a tangy, vibrant flavor profile that bursts with summer freshness.
  • Chocolate Lovers' Edition: Add cocoa powder to cream cheese mixture and drizzle melted chocolate over crispy egg rolls after cooking for intense chocolate lovers.
  • Tropical Paradise Roll: Replace cherry filling with diced mango and add shredded coconut to cream cheese mixture for a sweet, exotic experience.
  • Caramel Pecan Crunch: Sprinkle chopped pecans inside egg rolls and drizzle warm caramel sauce on top after air frying for a rich, nutty dessert.

Best Pairings to Enjoy with Air Fryer Cherry Cheesecake Egg Rolls

  • Brew Sweet Harmony: Pair these crispy cherry cheesecake egg rolls with a creamy vanilla latte or smooth cold brew coffee for a decadent dessert experience that balances the rich, sweet flavors.
  • Pour Fruity Bliss: Complement the dessert with a chilled glass of cherry moscato or a light raspberry bellini to enhance the cherry notes and add a refreshing sparkle to each bite.
  • Scoop Creamy Contrast: Serve alongside a small scoop of vanilla bean ice cream or a dollop of whipped cream to create a luxurious temperature and texture contrast that elevates the entire dessert.

How to Store Air Fryer Cherry Cheesecake Egg Rolls Properly

  • Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Wrap individually in plastic wrap to prevent sticking and maintain crispiness.
  • Preheat air fryer to 350F, place egg rolls in basket, and cook for 3-4 minutes until heated through and crispy. Avoid overcrowding for best results.
  • Spread egg rolls on a baking sheet, cover loosely with foil, and bake at 350F for 5-7 minutes. Remove foil for the last 2 minutes to restore crunchiness.
  • Wrap cooled egg rolls individually in plastic wrap, then place in freezer bag. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.

FAQs About Air Fryer Cherry Cheesecake Egg Rolls

  • Can I use a different type of pie filling?

Yes, you can substitute cherry pie filling with other flavors like blueberry, apple, or raspberry for variety.

  • Do I need special equipment to make these egg rolls?

An air fryer is recommended, but you can also bake them in a conventional oven at 400F for 12-15 minutes, turning halfway through.

  • How do I prevent the egg rolls from sticking to the air fryer basket?

Lightly spray the basket with cooking spray or use a parchment liner to prevent sticking and make cleanup easier.

  • Can I prepare these egg rolls in advance?

You can assemble the egg rolls ahead of time and store them in the refrigerator, covered, for up to 24 hours before air frying.

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Air Fryer Cherry Cheesecake Egg Rolls Recipe


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4.8 from 34 reviews

  • Total Time: 18-20 minutes
  • Yield: 20 1x

Description

Crispy air fryer cherry cheesecake egg rolls combine creamy cheesecake and sweet cherry filling in a golden, crunchy wrapper. Indulgent dessert rolls bring restaurant-quality excitement to home kitchens, offering a delightful twist you’ll crave after the first bite.


Ingredients

Scale

Main Ingredients:

  • 20 egg roll wrappers
  • 1 can cherry pie filling
  • 8 ounces (226 grams) cream cheese, softened

Filling Ingredients:

  • 1/4 cup (50 grams) powdered sugar
  • 1/4 cup (50 grams) sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Coating Ingredients:

  • 1/4 cup (57 grams) melted butter

Instructions

  1. Whip cream cheese, powdered sugar, and vanilla extract into a silky, uniform mixture.
  2. Lay an egg roll wrapper flat on a clean work surface.
  3. Carefully center a dollop of cream cheese mixture in the middle of the wrapper.
  4. Gently spoon cherry pie filling directly on top of the cream cheese layer.
  5. Meticulously fold wrapper edges inward, creating a tight seal around the filling.
  6. Roll the wrapper completely, ensuring no filling escapes.
  7. Continue assembling remaining egg rolls using the same technique.
  8. Delicately brush each assembled roll with melted butter.
  9. Generously dust rolls with a cinnamon-sugar blend.
  10. Heat air fryer to 350°F (175°C) for precise cooking.
  11. Arrange egg rolls in a single layer within the air fryer basket, avoiding overcrowding.
  12. Cook for 8-10 minutes until exteriors transform into a golden, crispy shell.
  13. Remove and let cool briefly to prevent burning.
  14. Serve immediately while warm and enjoy the contrasting textures of crisp wrapper and creamy filling.

Notes

  • Prevent Soggy Rolls by patting cherry pie filling dry with paper towels to remove excess liquid before adding to egg roll wrappers.
  • Seal Edges Carefully by using a small amount of water on wrapper edges to ensure they stick together and prevent filling from leaking during air frying.
  • Control Sweetness by adjusting powdered sugar amount in cream cheese mixture based on personal preference or dietary needs.
  • Create Gluten-Free Version by using gluten-free egg roll wrappers and checking that all ingredients are certified gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Category: Desserts, Snacks
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 20
  • Calories: 210 kcal
  • Sugar: 14 g
  • Sodium: 160 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg
Samantha Lee

Samantha Lee

Recipe Developer & Content Creator

Expertise

Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops​

Education

Oregon Culinary Institute (Portland, OR)

  • Program: Diploma in Culinary Arts
  • Focus: Emphasized plant-based cooking, global cuisines, and recipe testing methodologies.​

Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.

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