Sizzling Air Fryer Bang Bang Chicken Skewers Recipe

Crispy and zesty air fryer bang bang chicken skewers bring a fiery twist to your dinner routine.

Spicy sauce coats tender meat chunks with incredible flavor.

Marinades work magic when you want something quick and delicious.

My kitchen comes alive with these crowd-pleasing bites that pack serious punch.

We slice, season, and thread ingredients onto skewers for maximum enjoyment.

Succulent chicken pieces get that perfect golden crunch without excess oil.

Dive into this simple recipe that promises to become your new weeknight favorite.

Why Air Fryer Bang Bang Chicken Skewers Are a Flavor Explosion

• Crunch Into Delightful Textures: Panko breadcrumbs create an irresistible crispy exterior that transforms ordinary chicken into a restaurant-worthy appetizer.
• Simplify Weeknight Cooking: This recipe requires minimal ingredients and uses an air fryer, making it a super quick and hassle-free meal solution for busy families.
• Crowd-Pleasing Flavor Explosion: The combination of sweet chili sauce, honey, and soy sauce delivers a tantalizing bang bang sauce that kids and adults will absolutely love.
• Customize with Ease: Serve these skewers as an appetizer, main course, or party snack, perfect for game nights, family dinners, or casual gatherings with friends.

Ingredients for Air Fryer Bang Bang Chicken Skewers

• Chicken: Tender, boneless cubes that serve as the primary protein for these flavorful skewers.

• Mayonnaise, Thai Sweet Chili Sauce, Honey, Soy Sauce: A creamy and sweet-tangy mixture that adds moisture and flavor to the chicken.
• Panko Breadcrumbs, Cornstarch: Provides a crispy, golden exterior that gives the skewers a delightful crunch.

• Green Onions: Fresh, mild onion flavor that adds a pop of color and brightness to the finished dish.

How to Prepare Air Fryer Bang Bang Chicken Skewers

Step 1: Fire Up the Air Fryer

Set your air fryer to 400°F and let it warm up while you prepare the chicken. This ensures a crispy exterior and juicy interior for your skewers.

Step 2: Whip Up the Flavor Sauce

• Creamy mayonnaise
• Sweet Thai chili sauce
• Golden honey
• Rich soy sauce

Stir until all ingredients are fully combined and create a glossy, tangy coating.

Step 3: Create the Crunchy Coating

• Crispy panko breadcrumbs
• Fine cornstarch

These will give your chicken that irresistible golden crunch.

Step 4: Dress the Chicken

Dunk each chicken cube into the flavor sauce, ensuring it’s completely covered. Then roll the saucy chicken in the breadcrumb mixture, pressing gently to help the coating stick perfectly.

Step 5: Skewer the Chicken

Carefully thread the coated chicken pieces onto skewers, spacing them evenly for consistent cooking.

Step 6: Air Fry to Perfection

Place the skewers in the air fryer basket. Cook for 10-12 minutes, flipping halfway through to guarantee even browning and thorough cooking.

Step 7: Garnish and Serve

Sprinkle freshly chopped green onions over the hot skewers for a pop of color and extra flavor. Serve immediately while they’re crispy and hot.

Pro Tips for Crispy and Flavorful Skewers

• Ensure chicken cubes are similar in size for even cooking and consistent texture throughout the skewers.
• Pat chicken dry before coating to help breadcrumb mixture adhere better and create crispier exterior.
• Let marinated chicken rest for 10-15 minutes before air frying to enhance flavor absorption and coating adherence.
• Use metal or presoaked wooden skewers to prevent burning during air frying process.
• Check internal chicken temperature reaches 165F for safe consumption, using meat thermometer for accuracy.

Variations to Spice Up Bang Bang Chicken Skewers

• Spicy Korean Chicken Skewers: Replace Thai sweet chili sauce with gochujang and add sesame oil for a bold Korean-inspired flavor profile.
• Mediterranean Herb Chicken Skewers: Swap breadcrumbs with crushed pistachios, add dried oregano and lemon zest for a Mediterranean touch.
• Coconut Curry Chicken Skewers: Mix coconut milk into the mayo sauce, sprinkle mild curry powder in the breading for a tropical and aromatic variation.
• Buffalo Ranch Chicken Skewers: Incorporate buffalo sauce into the mayo mixture and mix ranch seasoning into the breadcrumb coating for a game-day style version.

Pairing Suggestions for Bang Bang Skewers

• Enhance Flavor Explosion: Pair these spicy-sweet bang bang chicken skewers with crisp cucumber salad for a refreshing contrast.
• Create Cooling Companion: Serve a smooth coconut-lime yogurt dip that balances the skewers' zesty heat and provides creamy relief.
• Match Perfect Beverage: Select a cold Thai-style lager or a light wheat beer to complement the dish's sweet and tangy profile, cutting through the richness.
• Elevate Side Selection: Add fragrant jasmine rice to soak up the delicious bang bang sauce and provide a neutral base for the bold chicken flavors.

Storage Guidelines for Air Fryer Skewers

• Store leftover skewers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the chicken remains fresh and safe to eat.
• Wrap individual skewers tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label the bag with the date to track storage time.
• Preheat air fryer to 350F. Place cold skewers in the basket, cook for 3-4 minutes until heated through. Avoid overcooking to maintain crispy texture.
• Spread skewers on a baking sheet, cover loosely with foil. Warm at 350F for 5-7 minutes, checking occasionally to prevent drying out.

FAQs on Air Fryer Bang Bang Chicken Skewers

• What are Bang Bang Chicken Skewers?

A spicy and crispy chicken dish featuring chicken cubes coated in a creamy and tangy sauce, then breaded and air-fried until golden and crunchy.

• Why use panko breadcrumbs?

Panko creates an extra crispy, light coating that gives the chicken a beautiful golden texture and crunchy exterior compared to traditional breadcrumbs.

• Can I make this recipe spicy?

Yes, you can add red pepper flakes to the mayo mixture or use a spicier chili sauce to increase the heat level according to your preference.

• Is an air fryer necessary for this recipe?

While an air fryer provides the best crispy result, you can also bake these skewers in a conventional oven at 425F for 15-18 minutes, turning halfway through cooking.

Air Fryer Bang Bang Chicken Skewers Recipe

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4.8 from 26 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Bang Bang Chicken Skewers sizzle with zesty Thai-inspired flavors, delivering crispy, spicy perfection straight from your air fryer. Korean gochujang and creamy sauce create an irresistible coating you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 grams) chicken breast, cut into cubes

Coating and Breading:

• 1/2 cup panko breadcrumbs
• 1/4 cup cornstarch
• 1/2 cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon soy sauce

Sauce and Garnish:

• 1/4 cup Thai sweet chili sauce
• Green onions, chopped (for garnish)

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Instructions

1. Prepare the marinade by whisking mayonnaise, Thai sweet chili sauce, honey, and soy sauce in a mixing vessel until smooth and well-integrated.
2. Create a crispy coating by blending panko breadcrumbs and cornstarch in a separate shallow dish.
3. Thoroughly coat each chicken cube first in the zesty mayo mixture, ensuring complete coverage.
4. Roll the mayo-coated chicken pieces through the breadcrumb blend, pressing gently to secure an even, crunchy exterior.
5. Carefully thread the breaded chicken cubes onto skewers, spacing them evenly for consistent cooking.
6. Heat the air fryer to 400°F and arrange skewers in the basket without overcrowding.
7. Cook for 10-12 minutes, rotating skewers midway to guarantee uniform golden-brown crispiness and internal temperature of 165°F.
8. Once cooked, transfer skewers to a serving platter and sprinkle with freshly chopped green onions for a vibrant, aromatic finish.

Notes

• Use wooden skewers soaked in water to prevent burning during air frying.
• Replace panko with gluten-free breadcrumbs for a celiac-friendly version.
• Pat chicken dry before coating to ensure maximum crispiness and better breadcrumb adhesion.
• Adjust cooking time based on chicken cube size to prevent overcooking or undercooking.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 447 kcal
• Sugar: 14 g
• Sodium: 553 mg
• Fat: 29 g
• Saturated Fat: 4 g
• Unsaturated Fat: 23 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 83 mg