Name: Strawberry Kiss Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 2 large eggs; 1 cup granulated sugar; 12 cup (113 g) unsalted butter (room temperature); 1 cup (240 ml) fresh strawberries (pureed); 2 cups (240 g) all-purpose flour; 1 tsp baking powder; 1 tsp vanilla extract

Sweet strawberry kiss cookies dance between delicate shortbread and fruity excitement.

Soft butter blends with powdered sugar to create a melt-in-your-mouth texture.

Chocolate kisses nestle perfectly atop each delicate round, creating a wonderful contrast.

Pale pink crumbs hint at the delightful strawberry essence waiting inside.

Each bite promises a playful mix of creamy chocolate and tender cookie.

Baking these treats becomes a delicious adventure you cannot resist.

These little gems will make your dessert plate absolutely irresistible.

Strawberry Kiss Cookies That Sweeten Every Moment

Craft Delightful Treats: Create stunning strawberry-infused cookies that bring joy to any gathering, perfect for sharing with loved ones.
Beginner-Friendly Baking: Simple ingredients and straightforward steps make this recipe accessible for home bakers of all skill levels, even those new to cookie making.
Fresh Fruit Fusion: Incorporate vibrant strawberry puree directly into the dough, delivering a natural, fruity flavor that elevates traditional cookie recipes with a burst of fresh sweetness.
Quick Crowd-Pleaser: Prepare these delectable cookies in minimal time, making them ideal for spontaneous dessert cravings, family gatherings, or unexpected guests who deserve a special treat.

Ingredients for Soft and Sweet Strawberry Kiss Cookies

Main Ingredients:

Strawberries: Fresh, ripe berries that provide natural sweetness and vibrant color to the cookies.
Unsalted Butter: Creamy base that helps create a soft and tender cookie texture.
Granulated Sugar: Adds sweetness and helps achieve a light, crisp cookie structure.
Eggs: Bind the ingredients together and contribute to the cookie’s rich texture.
Flour: Provides the primary structure and foundation for the cookie dough.

Leavening Agents:

Baking Powder: Helps the cookies rise and creates a light, airy texture.

Flavor Enhancers:

Vanilla Extract, Salt: Add depth and balance to the overall flavor of the strawberry cookies.

How to Bake Strawberry Kiss Cookies With Love

Prepare the Baking Station

Preheat the oven to 350°F. Line two baking sheets with parchment paper for easy cookie removal and cleanup.

Create Strawberry Essence

Blend fresh strawberries in a food processor or blender until you have a smooth, vibrant puree that will infuse the cookies with natural sweetness.

Mix Wet Ingredients

In a large mixing bowl, cream together butter and sugar until the mixture becomes light and fluffy.

Gently incorporate eggs one at a time, ensuring each is fully blended. Stir in the strawberry puree and vanilla extract, creating a beautiful pink-tinged batter.

Combine Dry Ingredients

In a separate bowl, whisk together:

All-purpose flour
Baking powder

Slowly fold the dry ingredients into the wet mixture, stirring until a soft, cohesive cookie dough forms.

Shape the Cookies

Use a tablespoon to scoop out portions of dough.

Place each dollop onto the prepared baking sheets, leaving about two inches between cookies to allow for spreading.

Bake to Perfection

Slide the baking sheets into the preheated oven.

Bake for 12-15 minutes, watching for golden edges that signal the cookies are done. The centers should look set but still soft.

Cool and Serve

Transfer the cookies to wire cooling racks. Let them rest for a few minutes until they reach room temperature.

Serve and enjoy these delightful strawberry-kissed treats that burst with fruity flavor.

Tips for Perfect Strawberry Kiss Cookies Every Time

Use ripe, sweet strawberries for the most intense flavor and vibrant color in your cookies.
Chill the dough for 30 minutes before baking to prevent spreading and maintain the cookie’s shape.
Ensure butter is at room temperature for smoother mixing and better cookie texture.
Dust cookies with powdered sugar for an elegant finishing touch that adds a delicate sweetness.
Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.

Creative Variations on Strawberry Kiss Cookies to Try

Gluten-Free Strawberry Cookies: Replace wheat flour with almond or coconut flour for a celiac-friendly version.
Vegan Berry Bliss Cookies: Substitute butter with coconut oil, use flax eggs instead of regular eggs, and choose plant-based milk.
Chocolate-Dipped Strawberry Cookies: After baking, drizzle or dip cookies in melted dark chocolate for extra richness.
Low-Sugar Berry Treats: Use stevia or monk fruit sweetener instead of granulated sugar, reducing overall calorie content.

Pairings That Enhance Strawberry Kiss Cookies Enjoyment

Serve alongside a chilled vanilla bean milkshake that echoes the cookie’s delicate strawberry notes and provides a smooth, cool contrast.
Enjoy with a light, crisp prosecco or rosé champagne that highlights the fruity undertones and adds elegant effervescence to the dessert experience.
Top cookies with fresh whipped cream infused with a hint of strawberry liqueur to intensify the fruit’s natural sweetness and create a luxurious texture combination.

Best Ways to Store Strawberry Kiss Cookies Fresh

Refrigerate: Store cookies in an airtight container layered with parchment paper for up to 5 days. Keep them in the coolest part of the refrigerator to maintain freshness.
Freeze: Wrap individual cookies tightly in plastic wrap, then place in freezer-safe ziplock bags. Freeze for up to 3 months without losing taste or texture.
Thaw Gently: Remove frozen cookies from freezer and let them sit at room temperature for 30-45 minutes. Avoid microwaving to prevent soggy edges.
Revive Crispness: Warm cookies in a preheated oven at 300°F for 3-5 minutes to restore their original crisp texture and enhance their fresh-baked aroma.

FAQs

FAQ

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw and drain them completely before pureeing to prevent excess moisture in the cookie dough.

FAQ

How do I prevent my cookies from spreading too much during baking?

Chill the cookie dough for 30 minutes before baking. This helps the butter firm up and prevents excessive spreading.

FAQ

What kind of texture should these strawberry cookies have?

These cookies are soft and cake-like with a delicate strawberry flavor. They should be slightly tender with a light, moist crumb.

FAQ

Are these cookies good for making ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. This can help enhance the flavor and make baking more convenient.

Strawberry Kiss Cookies Recipe

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4.7 from 34 reviews

Total Time: 35 minutes
Yield: 24 1x

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Description

Sweet strawberry kiss cookies blend delicate shortbread with chocolate kisses for a delightful dessert. Homemade treats deliver pure joy when shared with friends and family.

Ingredients

Scale

2 large eggs
1 cup granulated sugar
12 cup (113 g) unsalted butter (room temperature)
1 cup (240 ml) fresh strawberries (pureed)
2 cups (240 g) all-purpose flour
1 tsp baking powder
1 tsp vanilla extract

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Instructions

Preheat the oven to 350°F and prepare baking sheets with parchment paper for optimal cookie performance.
Transform fresh strawberries into a silky, vibrant puree using a blender or food processor.
Whip unsalted butter and granulated sugar until light and airy, creating a creamy foundation for the cookies.
Incorporate eggs individually into the butter mixture, ensuring smooth integration and uniform texture.
Infuse the dough with strawberry essence by adding the fruity puree and vanilla extract, blending until harmonious.
Sift together flour and baking powder in a separate vessel to eliminate potential lumps and ensure even distribution.
Gradually fold the dry ingredients into the wet mixture, stirring gently to maintain the dough’s delicate structure.
Portion the cookie dough using a tablespoon, strategically placing dollops two inches apart on the prepared baking sheets.
Slide the trays into the preheated oven and bake for 12-15 minutes, watching for golden edges that signal perfect doneness.
Transfer cookies to wire cooling racks, allowing them to rest and set completely before serving these delectable strawberry-kissed treats.

Notes

Swap frozen strawberries if fresh ones aren’t available by thawing and draining excess liquid completely to maintain cookie texture.
Use room temperature butter and eggs for smoother, more evenly mixed cookie dough that creates consistent baking results.
Experiment with alternative flour options like gluten-free blends or almond flour for dietary accommodations without compromising the delicate strawberry flavor.
Chill the dough for 30 minutes before baking to prevent excessive spreading and create more structured, rounded cookie shapes.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 24
Calories: 111 kcal
Sugar: 7 g
Sodium: 43 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 24 mg

Samantha Lee

Recipe Developer & Content Creator

Expertise

Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops

Education

Oregon Culinary Institute (Portland, OR)

Program: Diploma in Culinary Arts
Focus: Emphasized plant-based cooking, global cuisines, and recipe testing methodologies.

Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.

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