Sizzling Garlic Butter Chicken Bites Recipe: 15-Minute Delight

Whipping up these delectable garlic butter chicken bites takes mere moments in your kitchen.

Nothing beats a quick protein solution that packs massive flavor into every single bite.

Succulent chicken pieces shimmer with golden, rich butter and aromatic garlic notes.

Minimal ingredients create maximum satisfaction for hungry diners seeking something special.

Kitchen skills matter less than enthusiasm when crafting this simple yet impressive dish.

Each tender morsel promises a delightful balance between savory herbs and creamy butter essence.

Prepare to wow everyone at your table with this ridiculously easy culinary magic.

Ingredients Needed For Garlic Butter Chicken Bites

• Chicken: Tender pieces that will be coated and cooked to golden perfection.

• All-Purpose Flour: Dry base that helps create a crispy exterior for the chicken.
• Oregano, Basil, Paprika, Salt, Pepper: Seasoning blend that adds depth and flavor to the coating.

• Olive Oil: Fat used for cooking the chicken and creating a golden surface.
• Butter: Provides rich flavor and helps create a creamy garlic sauce.
• Garlic: Aromatic ingredient that adds intense flavor to the butter sauce.
• Parsley: Fresh herb that provides a bright, green garnish to finish the dish.

Steps To Make 15-Minute Garlic Butter Chicken Bites

Step 1: Prepare Seasoned Flour Coating

• All-purpose flour
• Dried oregano
• Dried basil
• Paprika
• Salt
• Black pepper

Thoroughly coat chicken pieces in the seasoned flour mixture, ensuring each piece is evenly covered.

Step 2: Sear Chicken to Golden Perfection

Heat olive oil in a large skillet over medium-high heat. Carefully place chicken pieces in a single layer, avoiding overcrowding. Cook for 4-5 minutes, flipping occasionally to achieve a beautiful golden-brown exterior and ensure chicken is fully cooked through.

Step 3: Create Fragrant Garlic Butter Base

Lower the skillet temperature to medium. Add a portion of butter and let it melt completely. Introduce minced garlic and sauté for 1-2 minutes until the kitchen fills with an aromatic garlic fragrance.

Step 4: Develop Creamy Garlic Sauce

Incorporate the remaining butter into the skillet. Gently stir and cook for an additional minute, transforming the mixture into a luscious, silky sauce.

Step 5: Combine Chicken with Garlic Butter

Toss the perfectly cooked chicken pieces in the rich garlic butter sauce, ensuring each morsel is generously and evenly coated.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the chicken bites. Serve immediately while the dish is warm and the flavors are at their peak.

Helpful Cooking Tips For Chicken Bites

• Ensure chicken pieces are similar in size for even cooking and consistent texture.
• Pat chicken dry before coating to help flour mixture adhere better and create crispier bites.
• Use fresh garlic for maximum flavor intensity and aromatic richness.
• For gluten-free option, replace all-purpose flour with almond flour or cornstarch.
• Let chicken rest for a minute after cooking to retain moisture and prevent dryness.

Ways To Tweak Garlic Butter Chicken Bites

• Lemon Herb Chicken Bites: Swap oregano and basil with fresh lemon zest, add thyme and rosemary for a bright, zesty Mediterranean-inspired flavor profile.
• Spicy Cajun Chicken Bites: Replace paprika with Cajun seasoning, increase black pepper, add cayenne for a fiery kick and deep southern heat.
• Asian-Inspired Soy Garlic Chicken Bites: Substitute olive oil with sesame oil, replace butter sauce with soy sauce, minced ginger, and a touch of honey for an umami-rich experience.
• Ranch Chicken Bites: Mix dried ranch seasoning into flour coating, use ranch dressing instead of garlic butter sauce for a creamy, tangy alternative.

Pairings That Go With Garlic Butter Chicken Bites

• Pair Zesty White Wine: Crisp sauvignon blanc cuts through the rich garlic butter, complementing the chicken's herbs and providing a refreshing contrast.
• Serve with Roasted Vegetables: Herbed roasted brussels sprouts or asparagus echo the dish's oregano and basil notes, creating a harmonious flavor profile.
• Create Carb Companion: Garlic parmesan risotto or buttery herb rice absorbs the delicious sauce, enhancing the chicken's creamy texture and adding depth to the meal.
• Match with Fresh Salad: Light mixed greens with lemon vinaigrette offer a bright, tangy counterpoint to the rich, savory chicken bites, balancing the overall dining experience.

How To Store Garlic Butter Chicken Bites Properly

• Store leftover chicken bites in an airtight container for up to 3-4 days. Keep the chicken separate from the sauce to maintain its crispy texture.
• Place cooled chicken bites in a freezer-safe container or zip-lock bag. Freeze for up to 2 months. Wrap tightly to prevent freezer burn.
• Preheat oven to 350°F. Spread chicken on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Reheat in 30-second intervals, stirring between each interval. Add a splash of water or broth to keep chicken moist and prevent rubbery texture.

FAQ Guide For Garlic Butter Chicken Bites

• What are the key spices used in this chicken recipe?

The key spices are oregano, basil, paprika, salt, and pepper, which are mixed with flour to create a flavorful coating for the chicken bites.

• How do I ensure the chicken is cooked properly?

Cook the chicken in a single layer over medium-high heat for 4-5 minutes, turning occasionally, until the pieces are golden and no longer pink in the center.

• Can I make this recipe with a different type of meat?

Yes, you can substitute chicken with similar-sized pieces of turkey or pork, adjusting cooking time as needed to ensure the meat is fully cooked.

• Why is coating the chicken in flour important?

Coating the chicken in seasoned flour helps create a crispy exterior, locks in moisture, and adds an extra layer of flavor to the chicken bites.

Why 15-Minute Garlic Butter Chicken Bites Are A Win

• Savor Quick Cooking: Lightning-fast meal preparation lets you enjoy delicious chicken without spending hours in the kitchen.
• Create Flavor-Packed Bites: Perfectly seasoned chicken with a blend of herbs and spices delivers restaurant-quality taste right at home.
• Master Simple Technique: Beginners and experienced cooks can confidently execute this straightforward recipe with minimal cooking skills required.
• Family-Friendly Feast: Kid-approved chicken bites that are versatile enough to pair with rice, pasta, or salad, making mealtime a breeze for busy households.

15-Minute Garlic Butter Chicken Bites Recipe

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4.9 from 28 reviews

• Total Time: 12-13 minutes
• Yield: 4 1x

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Description

Succulent garlic butter chicken bites dance with rich, herby flavors in this quick Mediterranean-inspired dish. Crispy golden edges and buttery notes promise a delightful meal you’ll savor in just moments.

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Ingredients

Scale 1x2x3x

Main Protein:

• 20 ounces (1.25 pounds) boneless, skinless chicken breasts, cut into 1-inch pieces

Seasonings and Coating:

• 2 tablespoons all-purpose flour
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• Freshly ground pepper, to taste

Cooking Fats and Aromatics:

• 1 tablespoon olive oil
• 3 tablespoons unsalted butter
• 3 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Craft a zesty seasoning blend by mixing flour with aromatic herbs and spices, ensuring thorough coating of chicken pieces.
2. Sear chicken in a sizzling skillet over medium-high heat (375°F) for 4-5 minutes, rotating to achieve a golden-brown exterior and complete internal cooking.
3. Lower skillet temperature to medium and introduce butter, allowing it to melt and create a luxurious base for the garlic infusion.
4. Introduce minced garlic to the melted butter, releasing its pungent essence for 1-2 minutes until fragrant and slightly softened.
5. Incorporate additional butter to develop a silky, rich sauce that will envelop the chicken with intense flavor.
6. Gently tumble the perfectly cooked chicken within the aromatic garlic butter, ensuring each morsel is generously glazed.
7. Garnish with freshly chopped parsley, adding a vibrant green accent and herbaceous note, then serve piping hot for maximum enjoyment.

Notes

• Ensure chicken pieces are similar in size for even cooking and consistent golden-brown exterior.
• Use a cast-iron or heavy-bottomed skillet for better heat distribution and beautiful caramelization.
• Pat chicken dry before coating with flour mixture to help seasonings adhere and create crispier texture.
• Gluten-free alternative: Replace all-purpose flour with almond flour or cornstarch for same crispy coating.
• Low-carb option: Skip flour coating and directly season chicken with spices for protein-focused meal.
• For extra flavor, add red pepper flakes or a splash of white wine to garlic butter sauce for depth.

• Prep Time: 5 minutes
• Cook Time: 7-8 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 0.5 g
• Sodium: 600 mg
• Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9.5 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 27 g
• Cholesterol: 85 mg