Fluffiest Oreo-Stuffed Cinnamon Rolls Recipe Ever Created

Oreo-stuffed cinnamon rolls take a classic breakfast favorite and turn it into something fun and unforgettable.

Soft, pillowy dough is rolled with crushed cookies and warm spices, giving every swirl a burst of chocolate and cinnamon flavor.

The creamy centers of Oreos melt into the layers as they bake, creating a surprise in every bite.

Golden edges reveal bits of cookie peeking through, promising a treat that’s as eye-catching as it is delicious.

Rich, buttery dough wraps around each fragment of cookie, blending textures and flavors into a pastry that feels both familiar and fresh.

These rolls are playful yet indulgent, combining the joy of childhood favorites with the satisfaction of homemade baking.

Oreo-Stuffed Cinnamon Rolls That Impress

• Bake a Crowd-Pleaser: This recipe transforms ordinary cinnamon rolls into a decadent dessert that will wow friends and family with its unexpected Oreo twist.
• Customize with Ease: Adapt the recipe by adding extra ingredients like chocolate chips or nuts to make it uniquely yours, perfect for creative home bakers.
• No-Stress Preparation: Simple steps and minimal ingredients mean anyone can create this delightful treat without complicated techniques or advanced baking skills.
• Indulge in Comfort: Combining the classic warmth of cinnamon rolls with the beloved crunch of Oreo cookies creates a nostalgic and comforting dessert experience.

Ingredients for Oreo-Stuffed Cinnamon Rolls

Main Ingredients:

• Cinnamon Rolls: Pre-made refrigerated dough with a classic cinnamon swirl that forms the foundation of this decadent dessert.
• Oreo Cookies: Chocolate sandwich cookies that will be crumbled and incorporated into the cinnamon rolls for added texture and rich flavor.

• Heavy Cream: Adds richness and helps create a soft, moist texture for the baked rolls.
• Cream Cheese: Provides a creamy, tangy element to the icing that complements the sweet cinnamon rolls.

• Icing: Pre-packaged icing that comes with the cinnamon rolls and will be mixed with cream cheese.
• Oreo Cookies: Additional cookies used for garnishing and sprinkling on top of the finished rolls for extra crunch and visual appeal.

How to Bake Oreo-Stuffed Cinnamon Rolls

Tips to Nail Oreo-Stuffed Cinnamon Rolls

• Swap traditional Oreos with gluten-free or vegan alternatives to accommodate dietary restrictions and make the recipe more inclusive.
• Try different cream cheese icing flavors by adding vanilla extract, almond extract, or a touch of cinnamon for extra depth.
• Prevent rolls from sticking by generously greasing the baking pan with butter or using non-stick cooking spray before arranging the cinnamon rolls.
• Achieve perfectly moist rolls by carefully monitoring baking time and removing them from the oven just as they turn golden brown, avoiding over-baking.
• Store leftover rolls in an airtight container at room temperature for up to two days, gently reheating in the microwave for 10-15 seconds before serving to restore their soft texture.

Variations on Oreo-Stuffed Cinnamon Rolls

• Gluten-Free Oreo Variation: Replace standard cinnamon rolls with gluten-free cinnamon roll dough, using certified gluten-free Oreo cookies for those with wheat sensitivities.
• Dairy-Free Adaptation: Substitute heavy cream with almond milk or coconut cream, and use dairy-free cream cheese alternative for icing to accommodate lactose-intolerant individuals.
• Vegan Cookie Remix: Swap traditional Oreos with vegan Oreo alternatives, use plant-based cinnamon roll dough, and create icing from cashew cream and powdered sugar for complete plant-based enjoyment.
• Chocolate Lover’s Edition: Incorporate additional chocolate chips inside the Oreo crumbles, use chocolate-flavored cinnamon rolls, and mix cocoa powder into the cream cheese icing for intense chocolate experience.

Pairing Suggestions for Oreo-Stuffed Cinnamon Rolls

• Pair these indulgent Oreo-Stuffed Cinnamon Rolls with a sweet late-harvest Riesling, whose honey-like notes complement the rich cinnamon and chocolate flavors.
• Match the rolls with a velvety cappuccino or a smooth cold brew, letting the coffee’s robust profile balance the sweetness of the Oreos and cream cheese icing.
• Serve alongside a chilled glass of chocolate milk, creating a nostalgic and decadent combination that enhances the cookie and cinnamon roll experience.
• Enjoy with a small glass of bourbon-vanilla cocktail, where the spirit’s warmth and vanilla undertones elevate the dessert’s complex flavor profile.

Storage Advice for Oreo-Stuffed Cinnamon Rolls

• Store leftover Oreo-Stuffed Cinnamon Rolls in an airtight container within the refrigerator for up to 3-4 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent them from drying out.
• Seal the rolls in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 2 months. Ensure complete cooling before freezing to prevent condensation.
• Warm refrigerated rolls at 300°F for 8-10 minutes, covering with aluminum foil to prevent excessive browning. Remove foil during the last 2 minutes to restore crispness.

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Oreo-Stuffed Cinnamon Rolls Recipe

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4.8 from 21 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Homemade Oreo-stuffed cinnamon rolls blend classic bakery comfort with playful cookie surprise. Sweet dough wraps around crushed Oreos, creating a delightful dessert fusion.

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Ingredients

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• 10 Oreo cookies (crumbled)
• 1 package Pillsbury Grands Cinnamon Rolls (5-count)
• 119 grams (4.2 oz) heavy cream
• 30 milliliters (1 fl oz) cream cheese (softened to room temperature, optional)
• Additional Oreo cookie crumbles (for garnish)

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Instructions

1. Preheat the oven to 350°F (177°C), preparing a baking surface with parchment paper for easy handling of the cinnamon rolls.
2. Carefully unroll each cinnamon roll, spreading them flat with the cinnamon side facing upward to create a wide, smooth surface.
3. Crush Oreo cookies into fine crumbles, ensuring a consistent texture that will distribute evenly across the dough.
4. Sprinkle the Oreo crumbles generously over the exposed cinnamon layer, covering the entire surface of each rolled-out strip.
5. Delicately re-roll the cinnamon strips, tucking the Oreo crumbles inside and ensuring they are fully enclosed within the dough.
6. Position the rolled cinnamon rolls in an 8-inch or 9-inch baking pan, allowing slight space between each roll for expansion during baking.
7. Gently pour heavy cream over and around the rolls, creating a moisture-rich environment that will enhance their texture.
8. Bake for 20-25 minutes, monitoring until the rolls turn a rich golden-brown color and appear fully cooked through.
9. While baking, whisk the reserved icing with softened cream cheese until achieving a smooth, creamy consistency.
10. Remove rolls from the oven and immediately spread the cream cheese icing generously across the top of the warm rolls.
11. Garnish with additional crushed Oreo crumbles for extra crunch and visual appeal, serving immediately while warm and fresh.

Notes

• Use room temperature ingredients to ensure smooth mixing and even baking.
• Crush Oreos finely for better distribution throughout the cinnamon roll dough.
• Avoid overmixing the dough to prevent tough, dense rolls.
• Cream cheese icing can be made ahead and stored in the refrigerator for convenience.
• For a gluten-free version, substitute regular cinnamon rolls with gluten-free alternatives.
• Reduce baking time by 2-3 minutes if using a dark-colored baking pan to prevent burning.
• Create a dairy-free option by using plant-based cream cheese and non-dairy heavy cream.
• Add a splash of vanilla extract to the cream cheese icing for enhanced flavor complexity.
• Experiment with different cookie varieties like chocolate chip or peanut butter cookies for unique variations.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 451 kcal
• Sugar: 29 g
• Sodium: 370 mg
• Fat: 26 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 48 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 70 mg