Description
Cowboy caviar dip brings southwestern flair to any gathering with its colorful blend of fresh vegetables and hearty beans. Crisp corn, black beans, and tangy lime dressing create a refreshing appetizer that delivers bold southwestern flavors you can’t resist.
Ingredients
Scale
Main Ingredients:
- 2 cans whole kernel corn, drained
- 1 can rotel (diced tomatoes and green chilies), drained
- 2 cups cheddar cheese, shredded
Dairy and Creamy Components:
- 1 cup sour cream
- 1 cup mayonnaise
Aromatics and Garnish:
- 6–8 green onions, sliced or chopped
Serving Suggestions:
- Fritos
- Tortilla chips
- Crackers
- Vegetables
Instructions
- Gather a spacious mixing vessel to accommodate all the vibrant ingredients for this tantalizing southwestern-style dip.
- Carefully fold together the chopped vegetables, beans, and zesty seasonings, ensuring each component is evenly distributed throughout the mixture.
- Gently toss the ingredients to prevent crushing delicate components while creating a harmonious blend of textures and flavors.
- Drizzle the citrusy dressing over the mixture, thoroughly coating each ingredient with a bright, refreshing essence.
- Seal the prepared dip in an airtight container and allow it to marinate in the refrigerator for 30-60 minutes, enabling the flavors to meld and intensify.
- When ready to serve, give the dip a quick stir to redistribute the seasonings and ensure maximum flavor impact.
- Present the chilled dip alongside crisp tortilla chips, crunchy vegetable sticks, or warm pita bread for a delightful appetizer or party snack.
- Refrigerate any remaining dip in a sealed container for up to 3-4 days, maintaining its fresh and vibrant character.
Notes
- Enhance the flavor by letting the dip marinate in the refrigerator for a few hours, allowing the ingredients to meld together and develop a more robust taste.
- Customize the heat level by adjusting the amount of jalapeños or adding hot sauce to suit your spice preference.
- For a lighter version, swap out some of the oil with fresh lime juice to reduce calories while maintaining a zesty kick.
- Make it gluten-free by using corn chips or vegetable sticks as dippers instead of traditional wheat-based crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 6
- Calories: 397
- Sugar: 3 g
- Sodium: 624 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 54 mg