Description
Indulgent winter magic blooms with this White Hot Chocolate, blending rich creamy comfort and festive warmth. Silky smooth marshmallows and delicate peppermint create a luxurious escape that wraps cold nights in pure deliciousness.
Ingredients
Scale
Dairy and Base Ingredients:
- 2 cups milk
- 1/2 cup heavy cream
- 1 cup white chocolate chips
Sweeteners and Toppings:
- Whipped cream
- Marshmallows
- Crushed candy canes (optional)
Garnish:
- Extra white chocolate chips
Instructions
- Select a medium saucepan and pour milk, warming it gently over medium-low heat until steaming and hot, avoiding boiling point (approximately 2-3 minutes).
- Gradually introduce white chocolate chips into the heated milk, stirring continuously with a whisk until completely dissolved and creating a velvety, uniform liquid.
- Using a separate mixing bowl, vigorously whip heavy cream until soft, billowy peaks form, creating a light and airy texture.
- Delicately incorporate the whipped cream into the white chocolate mixture, using gentle folding motions to maintain the cream’s delicate structure.
- Transfer the luxurious white hot chocolate into pre-warmed ceramic mugs, ensuring even distribution.
- Embellish the beverage with a lavish dollop of additional whipped cream, scattered white chocolate chips, fluffy marshmallows, and crushed candy canes for a festive winter presentation.
Notes
- Use whole milk or half-and-half for a richer, creamier texture that enhances the white chocolate’s luxurious flavor.
- Choose high-quality white chocolate chips or bars for a smoother, more decadent drink that melts perfectly.
- Adjust sweetness by selecting white chocolate with varying sugar levels, catering to different taste preferences.
- Create a dairy-free version by substituting milk with almond, oat, or coconut milk for a lighter, inclusive winter treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 399 kcal
- Sugar: 46 g
- Sodium: 95 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 75 mg