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White Trash Sliders Recipe

White Trash Sliders Recipe


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4.6 from 24 reviews

  • Total Time: 25 minutes
  • Yield: 24 1x

Description

Indulgent white trash sliders deliver a mouthwatering twist on classic party snacks. Packed with bold flavors and simple ingredients, these sliders promise a crowd-pleasing experience you won’t want to miss.


Ingredients

Scale

Meat:

  • 1 pound (1 lb) ground beef
  • 1 pound (1 lb) sausage

Cheese:

  • 1 pound (1 lb) Velveeta cheese

Seasonings and Bread:

  • 1/2 teaspoon (12 tsp) black pepper
  • 1/2 teaspoon (12 tsp) onion powder
  • 24 slider buns

Instructions

  1. Sizzle ground beef and sausage in a skillet over medium-high heat until thoroughly browned, ensuring no pink remains.
  2. Drain excess fat completely from the meat mixture to prevent greasiness.
  3. Transfer cooked meat to a saucepan and introduce Velveeta cheese, onion powder, and black pepper.
  4. Reduce heat to low and gently stir the mixture, allowing cheese to melt slowly and create a creamy, uniform sauce.
  5. Continue stirring until cheese is completely liquefied and blends seamlessly with the meat.
  6. Warm slider buns briefly to enhance their texture and receptiveness to the hot meat mixture.
  7. Generously spoon the molten cheese-meat blend onto each slider bun, ensuring even distribution.
  8. Serve immediately while the cheese remains warm and glossy, creating a rich and indulgent slider experience.

Notes

  • Choose lean ground beef and sausage to reduce excess grease and create a healthier version of the sliders.
  • Experiment with different cheese varieties like sharp cheddar or pepper jack for a unique flavor twist.
  • For a gluten-free option, use lettuce wraps or gluten-free slider buns instead of traditional bread.
  • Add diced jalapeños or hot sauce to the meat mixture for those who enjoy a spicy kick to their sliders.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 460
  • Sugar: 2 g
  • Sodium: 780 mg
  • Fat: 34 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 1 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 65 mg