Description
Sweet white chocolate cranberry pecan clusters melt holiday magic into one irresistible bite. Crunchy pecans, tart cranberries, and creamy white chocolate create a festive treat that delights dessert enthusiasts with pure seasonal comfort.
Ingredients
Scale
Main Ingredients:
- 1 cup pecans, roughly chopped
- 1 cup dried cranberries
Chocolate Base:
- 2 cups white chocolate chips
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional)
Instructions
- Prepare a baking sheet by lining it with parchment paper, creating a smooth surface for the clusters.
- Gently melt white chocolate chips in a microwave-safe bowl, heating in 20-second increments and stirring between each interval until completely smooth and glossy at 50% power.
- Carefully fold chopped pecans, dried cranberries, vanilla extract, and a pinch of salt into the melted white chocolate, ensuring every ingredient is thoroughly coated.
- Using a spoon, dollop mixture onto prepared baking sheet, creating uniform clusters with varying sizes based on personal preference.
- Allow clusters to solidify at room temperature for approximately 60-75 minutes, or expedite the process by chilling in refrigerator for 15-20 minutes until firm and set.
- Once completely hardened, transfer clusters to an airtight container, separating layers with parchment paper to prevent sticking and maintain freshness.
- Serve at room temperature for optimal texture and enjoy within 5-7 days for best quality.
Notes
- Choose high-quality white chocolate chips for the best melting and flavor result.
- Gently melt chocolate in short intervals to prevent burning and maintain smooth texture.
- Slightly toast pecans beforehand to enhance their nutty richness and add deeper complexity to the clusters.
- Consider using dairy-free white chocolate for vegan or lactose-intolerant dietary needs, ensuring everyone can enjoy this sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 208
- Sugar: 18 g
- Sodium: 45 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg