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Watermelon Strawberry Smoothie Recipe

Watermelon Strawberry Smoothie Recipe


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4.8 from 24 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Cool summer sips meet pure bliss in this Watermelon Strawberry Smoothie that blends sweet fruit with refreshing chill. Crisp watermelon and ripe strawberries create a delightful drink you’ll crave on warm afternoons.


Ingredients

Scale

Fruits:

  • 2.5 cups watermelon, cubed
  • 1 cup strawberries

Liquid:

  • 1/3 cup orange juice

Garnish:

  • Fresh mint (optional)

Instructions

  1. Thoroughly wash strawberries under cool running water, then carefully trim off green leafy tops and stems.
  2. Remove watermelon rind and chop into bite-sized cubes, meticulously extracting any visible seeds.
  3. Transfer watermelon chunks, prepared strawberries, and orange juice into a high-powered blender.
  4. Pulse ingredients until completely smooth and well-integrated, approximately 30-45 seconds.
  5. Add crushed ice to the blender and process again for an additional 15-20 seconds, creating a thick and frosty consistency.
  6. Select a chilled serving glass and gently pour the vibrant smoothie, ensuring minimal splashing.
  7. Optional: Garnish with a delicate sprig of fresh mint to enhance visual appeal and introduce a subtle herbal note.
  8. Serve immediately to preserve optimal temperature and refreshing texture.

Notes

  • Use ripe, sweet watermelon and strawberries for the most vibrant flavor and natural sweetness.
  • Freeze fruit chunks beforehand to create an extra thick, frosty smoothie without diluting taste with too much ice.
  • Swap orange juice with coconut water for a lighter, more tropical twist that reduces overall sugar content.
  • Consider adding a scoop of protein powder or Greek yogurt to transform this refreshing drink into a more substantial post-workout recovery beverage.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 60 kcal
  • Sugar: 13 g
  • Sodium: 5 mg
  • Fat: 0.2 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1.5 g
  • Protein: 1 g
  • Cholesterol: 0 mg