Description
Comfort meets elegance in this creamy beef and bowtie pasta, blending rich ground beef with tender pasta in a luscious sauce. Hearty flavors and smooth textures invite home cooks to savor a delightful meal that promises warmth and satisfaction with each delectable bite.
Ingredients
Scale
Main Protein:
- 1 pound ground beef
Aromatics and Seasonings:
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika (optional)
- Salt, to taste
- Black pepper, to taste
Liquid and Dairy Components:
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups bowtie pasta (farfalle)
- 1 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a large skillet over medium heat, incorporating diced onions and minced garlic until meat is fully cooked and onions are translucent. Eliminate excess grease and season with salt, pepper, and paprika.
- Introduce beef broth and heavy cream into the skillet, creating a smooth liquid base. Carefully incorporate bowtie pasta, ensuring even distribution.
- Reduce heat to a gentle simmer, covering the skillet. Allow pasta to cook for 10-12 minutes, periodically stirring to prevent sticking and ensure uniform cooking.
- Once pasta reaches al dente consistency and liquid has mostly reduced, lower heat to minimum. Gradually fold in shredded cheese, stirring continuously until sauce becomes luxuriously smooth and creamy.
- Taste and fine-tune seasoning as necessary. Transfer to serving plates, optionally garnishing with additional cheese or freshly chopped parsley for enhanced visual appeal and flavor complexity.
Notes
- Opt for lean ground beef to reduce excess fat and create a lighter meal.
- Customize spice levels by adjusting paprika or adding red pepper flakes for extra kick.
- Experiment with different cheese varieties like sharp cheddar or smoked gouda for unique flavor profiles.
- Make it gluten-free by using alternative pasta like chickpea or rice pasta, ensuring the same creamy texture and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 611 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 120 mg