Description
Creamy cashew tofu blends silky Asian-inspired flavors in this plant-based delight. Luxurious textures and bold spices create a satisfying meal that brings comfort and excitement to your dinner table.
Ingredients
Scale
Protein:
- 1 block (14 ounces / 400 grams) extra-firm tofu, pressed & cubed
- 1/2 cup cashews
Sauce Ingredients:
- 5 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
Supplementary Ingredients:
- 3 tablespoons cornstarch
- 1/2 small onion, diced
- 1 small bell pepper, diced
- 2 green onions, sliced
- Sesame seeds (optional)
Instructions
- Press tofu thoroughly to remove excess moisture, ensuring a firm, dry texture for optimal crispiness.
- Slice tofu into uniform, bite-sized cubes that will cook evenly and absorb maximum flavor.
- For pan-frying, heat oil in a spacious skillet over medium-high heat, creating a sizzling surface for golden browning.
- Carefully place tofu cubes in the hot skillet, allowing each side to develop a crisp, caramelized exterior for 4-5 minutes per surface.
- Alternatively, utilize an air fryer preheated to 400F (200C) for a hands-off cooking method.
- Arrange tofu cubes in a single layer within the air fryer basket, ensuring adequate spacing for circulating hot air.
- Cook for 12-15 minutes, pausing midway to gently shake the basket and promote uniform crisping.
- Monitor tofu closely to achieve a perfect golden-brown color without burning.
- Once cooked, transfer tofu to a serving plate, ready to be paired with your preferred sauce or accompaniment.
Notes
- Drain and press tofu thoroughly to remove excess moisture, ensuring a crispier texture when cooking.
- Use extra-firm tofu for the best results, as it holds its shape better and absorbs flavors more effectively.
- Marinate tofu in soy sauce or tamari for at least 15 minutes before cooking to enhance its flavor profile and create a more satisfying protein experience.
- For a gluten-free version, replace soy sauce with tamari and ensure all other ingredients are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2
- Calories: 470 kcal
- Sugar: 10 g
- Sodium: 1200 mg
- Fat: 30 g
- Saturated Fat: 4 g
- Unsaturated Fat: 26 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 0 mg