Description
Silky smooth vanilla caramel lattes blend rich espresso with sweet caramel notes, creating a luxurious coffee experience. Coffee enthusiasts will savor this indulgent drink that brings comfort and warmth to any moment.
Ingredients
Scale
Main Ingredients:
- 2 teaspoons (2 tsp) Nescafe
- 1/3 cup water
- 1/3 cup oat milk
- 1/3 cup vanilla creamer
Sweetening and Flavor Enhancers:
- Caramel drizzle
- Whipped cream
Garnish:
- Ice cubes
- Cinnamon crunch
Instructions
- Dissolve instant coffee in hot water, stirring until fully integrated and creating a smooth, aromatic base.
- Artfully swirl caramel syrup along the interior walls of your serving glass, creating an elegant decorative pattern.
- Gently cascade the freshly brewed coffee into the prepared glass, allowing the rich brown liquid to settle against the caramel-lined surface.
- Incorporate oat milk and vanilla creamer, blending the components with a gentle swirling motion to ensure harmonious flavor distribution.
- Strategically layer ice cubes throughout the beverage, transforming the warm drink into a refreshing chilled experience.
- Crown the latte with a billowing cloud of whipped cream, ensuring complete coverage of the drink’s surface.
- Conclude by delicately sprinkling cinnamon crunch across the whipped cream, adding a textural and aromatic finishing touch that elevates the entire sensory experience.
Notes
- Choose instant coffee with a smooth, rich flavor for a more robust taste profile.
- Warm the serving cup beforehand to maintain the optimal temperature of your latte.
- Experiment with different milk alternatives like almond or coconut milk for unique flavor variations.
- Use homemade caramel sauce for a more authentic and less processed sweetness that elevates the drink’s overall quality.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1.5 g
- Cholesterol: 10 mg