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Tropical Paradise Strawberry Mango Smoothie Recipe

Tropical Paradise Strawberry Mango Smoothie Recipe


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4.7 from 16 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Sweet strawberries and ripe mangoes dance together in this Tropical Paradise Strawberry Mango Smoothie, creating a refreshing summer symphony. Creamy, cool, and packed with sunshine, this smoothie will transport you straight to an island breeze with just one sip.


Ingredients

Scale

Fruits:

  • 1 cup fresh strawberries
  • 1 cup mango chunks (fresh or frozen)
  • 1/2 banana

Liquid Base:

  • 1/2 cup Greek yogurt
  • 1/2 cup coconut water

Sweetener and Optional Ingredients:

  • 1 tablespoon honey
  • Ice cubes

Instructions

  1. Thoroughly rinse strawberries and remove stems. Carefully peel banana and slice into bite-sized pieces.
  2. Transfer strawberries, mango, banana, Greek yogurt, and coconut water into high-powered blender. Drizzle honey for enhanced sweetness if desired. Add ice cubes to create frosty consistency.
  3. Activate blender at maximum speed, processing ingredients until achieving completely smooth and velvety texture. Pause and scrape down sides if necessary to ensure uniform blending.
  4. Transfer vibrant smoothie into chilled serving glass. For elegant presentation, garnish with fresh mango slice or whole strawberry positioned artfully on glass rim.

Notes

  • Check strawberry freshness by looking for bright red, firm fruits without soft spots or mold.
  • Opt for ripe mangoes with slight give when pressed and sweet fragrance near the stem.
  • Chill ingredients beforehand for extra thick and frosty smoothie texture without diluting flavor.
  • Substitute dairy yogurt with coconut or almond yogurt for vegan-friendly version that maintains creamy consistency.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: Fusion

Nutrition

  • Serving Size: 2
  • Calories: 160 kcal
  • Sugar: 28 g
  • Sodium: 40 mg
  • Fat: 1 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 0.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 4 g
  • Protein: 5 g
  • Cholesterol: 5 mg