Description
Chocolate lovers rejoice with these triple delight cupcakes, a heavenly blend of rich cocoa, creamy frosting, and unexpected flavor twists. Sweet indulgence meets culinary creativity, offering you a delectable journey through layers of pure dessert bliss.
Ingredients
Scale
Main Ingredients (Wet):
- 1/2 cup (120 ml) unsalted butter, softened
- 2 large eggs
- 1/2 cup (120 ml) milk
- 1/2 cup (120 ml) strawberry jam
- 1 teaspoon vanilla extract
Main Ingredients (Dry):
- 1 cup (120 grams) all-purpose flour
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (50 grams) cocoa powder
Supporting Ingredients:
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Prepare the kitchen workspace by preheating the oven to 350F (175C) and arranging cupcake liners in a standard muffin tin.
- Create a creamy base by thoroughly whipping butter and sugar until the mixture becomes pale and voluminous, then incorporate eggs individually, ensuring complete integration after each addition.
- Develop the dry foundation by combining flour, leavening agents, and salt in a separate mixing vessel, creating a uniform powder mixture.
- Craft three distinct flavor profiles by dividing the initial batter into separate containers: introduce cocoa powder for the chocolate variant, fold strawberry jam into the second portion, and maintain the third as a classic vanilla base.
- Construct layered cupcakes by carefully depositing chocolate batter first, followed by strawberry, and completing with vanilla layers in each cupcake liner, ensuring even distribution.
- Bake the cupcakes for 20-25 minutes, monitoring until a testing probe emerges clean when inserted into the center, indicating perfect doneness.
- Allow cupcakes to cool completely at room temperature, creating a stable canvas for further embellishment.
- Excavate a small central cavity in each cooled cupcake and introduce a dollop of whipped cream as a luxurious interior surprise.
- Apply a decorative frosting swirl using a combination of chocolate and vanilla frostings, employing either a spatula or piping equipment for precision.
- Elevate the presentation by drizzling melted chocolate across the surface and garnishing with delicate chocolate shavings for a sophisticated final touch.
Notes
- Flexible Ingredient Swapping: Replace dairy milk with almond, oat, or coconut milk for a dairy-free version that maintains the cupcakes’ rich texture and taste.
- Precise Layering Technique: Use a small spoon or cookie scoop to create clean, even layers of chocolate, strawberry, and vanilla batters for a visually stunning result.
- Make-Ahead Magic: Prepare the cupcake batter and refrigerate overnight to develop deeper flavors and save time on baking day.
- Smart Storage Solution: Store these cupcakes in an airtight container at room temperature for up to 3 days, or freeze unfrosted cupcakes for up to 2 weeks for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 707 kcal
- Sugar: 54 g
- Sodium: 310 mg
- Fat: 39 g
- Saturated Fat: 24 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 80 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 110 mg