Description
Cinnamon rolls from TikTok bring sweet comfort to breakfast tables everywhere. Rich swirls of warm spice and buttery dough promise delightful mornings with each tender, golden bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 can (16 ounces / 454 grams) refrigerated cinnamon rolls with icing
Topping Ingredients:
- 1/2 cup (120 milliliters) heavy cream
- 1/4 cup (57 grams) melted butter
- 1/4 cup (50 grams) brown sugar
Spice Ingredient:
- 1 teaspoon ground cinnamon
Instructions
- Heat the oven to 350F (175C) and prepare a baking dish with a light coating of grease to prevent sticking.
- Carefully extract the cinnamon rolls from their packaging, positioning them in the dish with slight gaps between each roll to ensure even cooking.
- Gently cascade heavy cream across the surface of the rolls, allowing it to pool around and between the pastries.
- Create a luxurious topping by whisking melted butter with brown sugar and ground cinnamon until thoroughly combined.
- Drizzle the butter-sugar mixture evenly over the rolls, ensuring each pastry receives a generous coating of the sweet, spiced glaze.
- Transfer the prepared dish to the preheated oven and bake for 25-30 minutes, watching for a golden-brown transformation and complete interior cooking.
- Once removed from the oven, immediately spread the provided icing across the warm, fragrant rolls, allowing it to melt slightly into the crevices.
- Serve the rolls while warm, inviting everyone to indulge in the gooey, cinnamon-infused treat fresh from the oven.
Notes
- Experiment with different brands of cinnamon rolls to find your favorite texture and flavor profile.
- Heavy cream adds extra richness and moisture, creating a more decadent and tender result compared to standard baking instructions.
- Customize the cinnamon sugar mixture by adding a pinch of nutmeg or cardamom for deeper, more complex flavor notes.
- Consider dietary modifications like using dairy-free cream alternatives or gluten-free cinnamon roll brands for those with specific nutritional needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 373 kcal
- Sugar: 31 g
- Sodium: 318 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg