Description
Garlic cheese bread elevates classic steak into a mouthwatering comfort classic that promises pure culinary bliss. Melted cheese, perfectly seasoned steak, and crispy bread edges combine to create an irresistible dish you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ribeye steak
- Salt and pepper, to taste
Cheese Components:
- 1/2 cup (120 milliliters) shredded Asiago cheese
- 3/4 cup (180 milliliters) shredded Monterey Jack cheese
- Provolone cheese slices
Bread and Flavor Enhancers:
- 1 French bread loaf
- 1 yellow onion
- 2 tablespoons (30 grams) butter (softened)
- 1 tablespoon (15 milliliters) Worcestershire sauce
- 3/4 cup (180 milliliters) mayonnaise
- 1 tablespoon (15 grams) minced garlic
- 2 teaspoons (10 grams) Italian seasoning
Instructions
- Thinly slice the ribeye steak and sauté with onions in a skillet over medium-high heat, adding Worcestershire sauce for depth of flavor. Cook until steak reaches desired doneness, then set aside.
- Create a rich garlic cheese spread by blending mayonnaise, minced garlic, softened butter, Asiago, Monterey Jack, and Italian seasoning until smooth and well-incorporated.
- Slice French bread horizontally, revealing a wide surface for generous topping application.
- Spread the prepared garlic cheese mixture evenly across both bread halves, ensuring complete coverage.
- Distribute the cooked steak and caramelized onions uniformly over the cheese layer.
- Strategically arrange provolone cheese slices to cover the steak, creating a melty protective layer.
- Season with salt and pepper to enhance overall flavor profile.
- Transfer the prepared bread to a preheated oven at 400F (200C) for 12-15 minutes, monitoring until cheese melts completely and bread edges turn golden and crisp.
- Remove from oven, let rest for 2-3 minutes, then slice into portions and serve immediately while hot and aromatic.
Notes
- Choose high-quality ribeye steak for maximum tenderness and rich flavor that elevates the entire dish.
- Pat the steak dry before cooking to ensure perfect searing and prevent excess moisture during preparation.
- Let the steak rest after cooking to retain juices and maintain optimal meat texture when assembling the bread.
- Consider using gluten-free bread for a celiac-friendly alternative without compromising the delicious cheesy experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 572 kcal
- Sugar: 2 g
- Sodium: 630 mg
- Fat: 43 g
- Saturated Fat: 18 g
- Unsaturated Fat: 21 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 110 mg