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The Best Lemonade Recipe

The Best Lemonade Recipe


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4.7 from 16 reviews

  • Total Time: 45 minutes
  • Yield: 6 1x

Description

Refreshing lemonade sparkles with zesty citrus notes, promising cool relief on sweltering summer days. Crisp lemons, pure sugar, and crystal-clear water blend into a classic drink that quenches thirst and delights senses.


Ingredients

Scale

Fresh Ingredients:

  • 1 cup freshly squeezed lemon juice
  • 1 cup fresh raspberries or strawberries

Base Ingredients:

  • 4 cups cold water
  • 1/2 cup granulated sugar

Garnish and Flavor Enhancers:

  • 1/2 cup fresh mint leaves
  • Ice cubes
  • Lemon slices
  • Mint sprigs

Instructions

  1. Extract juice from fresh lemons into a large pitcher, ensuring no seeds remain.
  2. Pour cold water into the pitcher, creating a base for the lemonade.
  3. Gradually incorporate granulated sugar, stirring continuously until completely dissolved and creating a smooth liquid.
  4. Gently tear mint leaves to release their aromatic oils, then add them to the mixture.
  5. Optional: For an enhanced flavor profile, lightly crush mint leaves before introducing them to the lemonade.
  6. Consider adding vibrant raspberries or sliced strawberries to elevate the drink’s complexity and visual appeal.
  7. Refrigerate the lemonade for 30 minutes at 40°F, allowing ingredients to harmonize and develop a robust flavor.
  8. Fill serving glasses with ice cubes to create a chilled foundation.
  9. Carefully pour the lemonade over the ice, ensuring an even distribution.
  10. Garnish each glass with a delicate lemon slice and a fresh mint sprig for an elegant presentation.
  11. Give the lemonade a final gentle stir to blend the mint and potential fruit elements throughout the beverage.
  12. Enjoy the refreshing, nuanced drink that balances tartness, sweetness, and herbal undertones.

Notes

  • Customize sweetness by gradually adding sugar and tasting until you reach the perfect balance for your palate.
  • Muddle mint leaves gently to release more intense herbal essence without turning them bitter or bruised.
  • Experiment with alternative sweeteners like honey, agave nectar, or stevia for different dietary needs and flavor profiles.
  • Freeze leftover lemonade in ice cube trays to create flavorful cooling cubes for future drinks or cocktail enhancements.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Mocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 110 kcal
  • Sugar: 27 g
  • Sodium: 1 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg