Description
Warm comfort meets bold flavors in this Thai red curry dumpling soup, blending aromatic spices with delicate dumplings. Steaming broth and tender dumplings invite you to savor a comforting culinary journey through Thailand’s rich cuisine.
Ingredients
Scale
Main Protein and Dumplings:
- 1 pound frozen dumplings (potstickers, wontons, or preferred type)
- 4 cups chicken broth
Vegetables and Aromatics:
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, minced (or 1 teaspoon ginger paste)
- 1 stalk lemongrass, minced (or 1 tablespoon lemongrass paste, optional)
- 2 cups fresh spinach, chopped
- 2 green onions, sliced
- 1/4 cup fresh cilantro leaves, chopped
Liquids and Seasonings:
- 1 tablespoon extra virgin olive oil or avocado oil
- 2 tablespoons Thai red curry paste
- 1 (14-ounce) can coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Juice of 1 lime
Instructions
- Initiate the flavor foundation by warming olive oil in a large pot over medium heat, gently sautéing diced onions until they become soft and translucent, approximately 3-4 minutes.
- Elevate the aromatic profile by introducing minced garlic, ginger, and lemongrass, stirring for 1-2 minutes to release their intense fragrance.
- Intensify the soup’s complexity by incorporating Thai red curry paste, allowing it to bloom and permeate the oil through gentle stirring for 2-3 minutes.
- Create the liquid base by combining chicken broth and coconut milk, thoroughly mixing and dislodging any caramelized bits from the pot’s bottom.
- Balance the flavor profile with fish sauce and sugar, ensuring thorough integration while bringing the mixture to a gentle simmer for 5 minutes.
- Transform the soup by introducing frozen dumplings directly into the liquid, cooking them until they float and become fully tender (approximately 5-7 minutes).
- Integrate fresh greens by folding chopped spinach into the simmering soup, allowing it to wilt gracefully for 2-3 minutes.
- Brighten the dish’s final notes with a splash of lime juice, carefully adjusting seasoning to achieve a harmonious taste balance.
- Present the soup in individual bowls, adorning with vibrant green onions, fresh cilantro, and optional embellishments like Thai basil, crispy fried onions, or a drizzle of chili oil.
Notes
- Swap dumplings easily with vegetarian options like tofu or vegetable-filled dumplings for a plant-based version.
- Reduce spice level by using less curry paste or choosing a milder brand for those with sensitive palates.
- Create a lighter soup by using low-fat coconut milk and low-sodium chicken broth without compromising rich flavor profiles.
- Enhance meal prep by preparing soup base ahead and adding fresh dumplings just before serving to maintain optimal texture and prevent soggy ingredients.
- Prep Time: 5 minutes
- Cook Time: 20-24 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 6
- Calories: 265 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 20 mg