Description
Sizzling Texas Roadhouse Steak Seasoning elevates ordinary beef into a mouthwatering culinary masterpiece that brings restaurant-quality flavor straight to home kitchens. Savory spices blend perfectly, creating an irresistible coating you’ll want to sprinkle on all your favorite grilled meats.
Ingredients
Scale
Main Seasonings:
- 1/2 cup (120 ml) salt
- 1/4 cup (60 ml) black pepper
- 1/4 cup (60 ml) paprika
- 1/4 cup (60 ml) chili powder
Herb Seasonings:
- 1/4 cup (60 ml) dried oregano
- 1/4 cup (60 ml) dried parsley
Powder Seasonings:
- 1/4 cup (60 ml) garlic powder
- 1/4 cup (60 ml) onion powder
- 1/4 cup (60 ml) ground cumin
Instructions
- Gather all dry spices in a compact mixing vessel, ensuring a clean and dry surface.
- Carefully measure and pour each ground spice into the container, focusing on precise proportions.
- Utilize a whisk or small spoon to thoroughly blend the seasonings, creating a uniform mixture with no isolated clumps.
- Gently massage the seasoning blend across the entire surface of the raw steak, ensuring complete and even coverage on both sides.
- Allow the seasoned steak to rest at room temperature for approximately 15-20 minutes, enabling the spices to deeply infuse into the meat’s exterior.
- When ready to cook, the pre-seasoned steak will have absorbed the complex flavor profile of the spice blend, preparing it for optimal grilling or pan-searing at high heat.
- Store any remaining seasoning mixture in an airtight container within a cool, dark pantry to preserve its aromatic potency for future use.
Notes
- Adjust spice levels by reducing chili powder for a milder flavor or adding cayenne for extra heat.
- Store seasoning mix in an airtight container for up to 3 months to maintain maximum flavor potency.
- Use this versatile blend on other proteins like chicken, pork, or even roasted vegetables for a delicious twist.
- Pat steak dry before applying seasoning to help spices adhere better and create a perfect crust during cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 16 kcal
- Sugar: 0 g
- Sodium: 7284 mg
- Fat: 1 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg