Description
Creamy texas roadhouse cinnamon honey butter elevates bread with irresistible sweetness and warmth. Rich, spreadable goodness brings restaurant-style indulgence directly to your kitchen, delighting taste buds with each smooth, golden bite.
Ingredients
Scale
Main Ingredients:
- 1 cup (226 grams) unsalted butter, softened
- 1/4 cup (85 grams) honey
- 1/2 cup (60 grams) powdered sugar
Spices and Flavor Enhancers:
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- Gather all ingredients at room temperature to ensure smooth blending and optimal texture.
- In a spacious mixing bowl, whip the softened butter using an electric mixer until it becomes light and fluffy, approximately 2-3 minutes.
- Gradually incorporate powdered sugar, creating a silky, integrated mixture that eliminates any potential graininess.
- Stream honey into the butter mixture, continuing to mix until the consistency becomes uniform and glossy.
- Sprinkle ground cinnamon across the surface, then fold it gently to distribute the warm, aromatic spice evenly throughout the butter.
- Add vanilla extract, which will enhance the depth of flavor and provide a subtle background note.
- Blend on medium speed for an additional 1-2 minutes, ensuring all ingredients are thoroughly combined and the texture is velvety smooth.
- Taste the butter and make minor adjustments to sweetness or cinnamon intensity if needed.
- Transfer the whipped butter to a decorative serving dish or compact storage container with a tight-fitting lid.
- Refrigerate for at least 30 minutes to allow flavors to meld and butter to firm slightly.
- Remove from refrigerator 10-15 minutes before serving to soften and enhance spreadability.
- Serve alongside warm, freshly baked rolls or crusty bread for a delectable accompaniment.
Notes
- Let butter soften at room temperature for easier mixing and smoother texture.
- Experiment with different honey varieties like wildflower or clover for unique flavor profiles.
- Use unsalted butter to control the overall saltiness and allow better flavor balancing.
- Consider whipping the butter longer for an extra fluffy and light consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 111
- Sugar: 4.6 g
- Sodium: 31 mg
- Fat: 12 g
- Saturated Fat: 7.3 g
- Unsaturated Fat: 4.7 g
- Trans Fat: 0.5 g
- Carbohydrates: 3.1 g
- Fiber: 0.2 g
- Protein: 0.1 g
- Cholesterol: 31 mg