Description
Southern kitchens whisper delightful secrets with Kentucky Pie, a silky chocolate marvel that dances between nutty pecan richness and smooth cocoa dreams. Dessert enthusiasts discover pure comfort in each warm slice, inviting you to savor a slice of Kentucky’s culinary magic.
Ingredients
Scale
Sweet Ingredients:
- 1 cup sugar
- 1 cup semi-sweet chocolate chips
- 1 teaspoon (1 tsp) vanilla extract
Structural Ingredients:
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 stick (1/2 cup / 113 grams) butter, melted
Textural Ingredients:
- 1 cup pecans, chopped
- 1 unbaked pie shell
Instructions
- Warm the oven to 320°F, ensuring precise temperature for optimal pie preparation.
- Whisk together sugar and flour in a medium bowl until smooth and lump-free.
- Incorporate melted butter and gently beaten eggs, stirring until the mixture achieves a uniform consistency.
- Fold in chopped pecans, chocolate chips, and vanilla extract, blending thoroughly to distribute ingredients evenly.
- Transfer the silky filling into an unbaked pie shell, carefully spreading to create an even layer.
- Position the pie centrally in the preheated oven and bake for 40-45 minutes, watching for a golden-brown surface and a set filling.
- Remove from oven and allow complete cooling, which helps the pie structure stabilize and intensify flavors.
- Slice and serve at room temperature, optionally garnishing with a cloud of whipped cream or a scoop of creamy vanilla ice cream for an indulgent finishing touch.
Notes
- Ensure ingredients are at room temperature for smoother mixing and better texture.
- Use high-quality dark chocolate chips for richer, more complex flavor profile.
- Toast pecans briefly before adding to intensify their nutty, caramel-like taste and enhance overall depth.
- Create a gluten-free version by substituting regular flour with almond or coconut flour for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 8
- Calories: 343 kcal
- Sugar: 23 g
- Sodium: 140 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg