Description
Sweet Alabama Pecan Bread whispers Southern comfort with each moist, nutty slice. Warm spices and rich pecans invite you to savor a delightful taste of homemade heritage that connects generations through one delectable dessert.
Ingredients
Scale
Main Ingredients:
- 2 cups self-rising flour
- 4 large eggs
- 1 cup vegetable oil
Sweeteners:
- 1 cup granulated sugar
- 1 cup packed light brown sugar
Flavoring and Nuts:
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Prepare the baking environment by heating the oven to 350F (175C) and thoroughly coating a 9×13-inch baking dish with non-stick spray or butter to ensure easy bread removal.
- Create a smooth base by whisking together granulated sugar, light brown sugar, eggs, and vegetable oil in a large mixing bowl until the mixture becomes uniform and creamy.
- Gradually introduce self-rising flour into the wet ingredients, gently folding to maintain a light texture. Incorporate vanilla extract to enhance the overall flavor profile.
- Carefully fold chopped pecans into the batter, ensuring even distribution throughout the mixture for consistent nutty flavor in every slice.
- Transfer the batter to the prepared baking dish, spreading it evenly with a spatula to create a smooth surface for consistent baking.
- Place the dish in the preheated oven and bake for 30-35 minutes, monitoring until a toothpick inserted into the center comes out clean and free of raw batter.
- Allow the bread to rest in the baking dish for 15 minutes after removing from the oven, which helps set the structure and makes cutting easier.
- Carefully transfer the bread to a cooling rack, slice into square portions, and serve warm or at room temperature for optimal enjoyment.
Notes
- Toasting pecans beforehand enhances their nutty flavor and adds a delightful crunch to the bread’s texture.
- Substitute gluten-free self-rising flour for a celiac-friendly version without compromising the recipe’s rich taste.
- Check bread doneness early to prevent over-baking, which can lead to a dry and crumbly texture.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain maximum moisture and freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 355
- Sugar: 28 g
- Sodium: 140 mg
- Fat: 22 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg