Description
Savor comfort with this mouthwatering Chicken Stew that blends rich, hearty flavors from traditional slow-cooking techniques. Tender chicken pieces nestled in a robust sauce promise a soul-warming meal that beckons you to gather around the table and enjoy.
Ingredients
Scale
Protein:
- 1 whole chicken, cut into pieces
Vegetables:
- 2 onions, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
Seasonings and Liquids:
- 1 cup (240 milliliters) chicken broth
- 1 teaspoon (5 grams) salt
- 1/2 teaspoon (2.5 grams) black pepper
- 1 teaspoon (2 grams) dried thyme
- 1 bay leaf
Instructions
- Create a golden crust on chicken pieces by searing them in a large pot over medium-high heat for 3-4 minutes per side.
- Incorporate diced onions and minced garlic, sautéing until translucent and fragrant, approximately 2-3 minutes.
- Pour in chicken broth and introduce sliced carrots, seasoning with thyme, salt, and pepper, then add bay leaf for aromatic depth.
- Reduce heat to low, cover the pot, and allow the mixture to gently simmer for 40-50 minutes, ensuring chicken becomes tender and fully cooked through.
- Remove bay leaf before serving to prevent any bitter notes in the final dish.
- Plate the stewed chicken with its rich, flavorful broth, creating a comforting and satisfying meal that highlights the succulent meat and hearty vegetables.
Notes
- Enhance browning by patting chicken dry before searing to achieve a golden, crispy exterior that locks in rich flavor.
- Optimize tenderness by selecting bone-in, skin-on chicken pieces which provide more moisture and deeper taste profile.
- Customize the stew for dietary needs by substituting low-sodium broth or using gluten-free herbs for sensitive individuals.
- Elevate leftovers by storing in airtight containers and gently reheating to maintain the chicken’s succulent texture and prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg