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Strawberry Walnut Smoothie Recipe

Strawberry Walnut Smoothie Recipe


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4.8 from 18 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Creamy strawberry walnut smoothie blends Mediterranean sunshine with wholesome nutrition, offering a delightful breakfast or energizing snack. Rich flavors and velvety texture invite you to savor each nourishing sip of this refreshing blend.


Ingredients

Scale

Fruits:

  • 1 cup fresh strawberries
  • 1 banana

Nuts:

  • 1/2 cup walnuts

Liquid and Sweetener:

  • 1 cup almond milk
  • 1 tablespoon (15 milliliters) honey

Instructions

  1. Gather fresh, ripe strawberries, crunchy walnuts, a ripe banana, chilled almond milk, and golden honey for a nutritious blend.
  2. Combine all ingredients directly into a high-powered blender, ensuring precise measurement for optimal flavor balance.
  3. Pulse and then blend on high speed for 45-60 seconds until the mixture transforms into a silky, uniform consistency with no visible chunks.
  4. Stop blending when the smoothie reaches a creamy texture with a vibrant pink-red hue and smooth flowing appearance.
  5. Transfer the velvety mixture immediately into chilled serving glasses, allowing the smoothie to settle for a moment.
  6. Optional: Garnish with a few crushed walnuts or a fresh strawberry slice on the rim for an elegant presentation.
  7. Serve immediately while the smoothie maintains its perfect temperature and frothy texture, savoring the harmonious blend of sweet and nutty flavors.

Notes

  • Boost nutrition by adding a scoop of protein powder for extra energy and muscle support.
  • Customize sweetness levels by adjusting honey amount or replacing with maple syrup for a vegan alternative.
  • Freeze leftover smoothie in popsicle molds for a refreshing summer treat that preserves all the original flavors.
  • Enhance texture by toasting walnuts lightly before blending to release deeper, nuttier undertones.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 375 kcal
  • Sugar: 30 g
  • Sodium: 70 mg
  • Fat: 27 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 23 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 5.5 g
  • Protein: 6 g
  • Cholesterol: 0 mg