Description
Creamy strawberry vanilla bean ice cream blends summer’s sweetest flavors into a luxurious dessert that whispers of pure indulgence. Smooth vanilla notes and ripe strawberry essence combine, creating a delightful scoop that delights you with each refreshing bite.
Ingredients
Scale
Strawberry Ingredients:
- 2 cups fresh strawberries, diced
- 1/2 cup granulated sugar
Dairy and Cream Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean
- 1/2 cup granulated sugar
Egg and Flavoring Ingredients:
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- Macerate strawberries by combining with sugar in a medium bowl. Allow 30 minutes for natural juices to emerge, then gently crush with a fork to create a vibrant, syrupy mixture.
- Extract vanilla bean seeds by slicing pod lengthwise. Combine cream, milk, seeds, and pod in a saucepan. Heat until simmering around 180°F, then remove from heat. Let steep for 15 minutes to infuse rich vanilla essence, then discard pod.
- Whisk egg yolks with remaining sugar until color transforms to pale yellow and texture becomes silky. Gradually temper warm cream mixture into egg yolks, stirring continuously to prevent curdling.
- Return combined mixture to saucepan. Cook over low heat, stirring constantly until mixture thickens and coats the back of a spoon (approximately 175°F). Remove from heat and incorporate vanilla extract. Cool to room temperature.
- Integrate macerated strawberries and their crimson juices into cooled custard base. Fold gently to ensure even distribution of fruity swirls.
- Transfer mixture to ice cream machine. Churn for 20-25 minutes until it reaches soft, creamy consistency with a light, airy texture.
- Transition churned ice cream into a freezer-safe container. Freeze for 4-6 hours until firm. Scoop and savor the luscious, homemade dessert.
Notes
- Enhance strawberry flavor by roasting berries before mashing to caramelize natural sugars and intensify sweetness.
- Strain strawberry mixture through fine-mesh sieve to remove seeds for smoother, silkier ice cream texture.
- Use fresh, ripe strawberries at peak season for maximum natural sweetness and vibrant color.
- Swap whole milk with coconut milk for a dairy-free alternative that adds subtle tropical undertones.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 387 kcal
- Sugar: 34 g
- Sodium: 70 mg
- Fat: 32 g
- Saturated Fat: 20 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 220 mg