Description
Sweet summer memories shine through this classic Strawberry Shortcake, blending buttery biscuits with luscious ripe strawberries and billowy whipped cream. Delightful layers promise pure indulgence that will transport dessert enthusiasts to blissful culinary moments.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups (300 grams) all-purpose flour
- 5 large eggs
- 2 cups (400 grams) sugar
- 2 cups diced fresh strawberries
Dairy Ingredients:
- 1/4 cup (60 milliliters) whole milk
- 1/2 cup (120 milliliters) heavy cream
- 2 cups (480 milliliters) heavy whipping cream
- 5 tablespoons (75 grams) butter
Additional Ingredients:
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup (50 grams) sugar (for whipped cream)
- 1/4 cup (60 milliliters) strawberry puree
- 1/2 cup finely chopped strawberries
Instructions
- Prepare the oven at 350F (175C) and lightly coat a baking sheet with non-stick spray.
- Combine flour, baking powder, and salt in a medium mixing bowl, creating the dry ingredient base.
- Vigorously beat eggs in a large bowl, then gradually incorporate sugar, continuing to whip for approximately 3 minutes until the mixture becomes light and creamy.
- Gently fold dry ingredients into the egg mixture, ensuring thorough integration.
- Warm milk, heavy cream, and butter in a saucepan over low heat until butter melts completely.
- Slowly incorporate the warm liquid mixture into the batter, adding vanilla extract and mixing until smooth and uniform.
- Transfer batter onto the prepared baking sheet, spreading evenly.
- Bake for 20-22 minutes, verifying doneness by inserting a toothpick into the center – it should emerge clean.
- Allow cake to cool completely at room temperature.
- Use a biscuit cutter to create precise cake circles in desired sizes.
- Whip heavy cream, sugar, and vanilla on high speed until stiff peaks form.
- Gently fold strawberry puree and chopped strawberries into the whipped cream.
- Layer whipped cream onto half of the shortcake circles.
- Top with remaining cake circles.
- Garnish with additional whipped cream and a generous spoonful of diced strawberries.
- Serve immediately and savor the delightful dessert.
Notes
- Ensure eggs are at room temperature for better baking results and smoother cake texture.
- Carefully mix wet and dry ingredients to prevent overmixing, which can make the cake tough.
- Use fresh, ripe strawberries for the most vibrant flavor and natural sweetness.
- Chill mixing bowl and whisk before making whipped cream to help it form stiff peaks faster and more effectively.
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 256
- Sugar: 20 g
- Sodium: 131 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 110 mg