Description
Strawberry matcha tres leches cake combines Mexican and Japanese flavors in a luscious dessert that delights taste buds. Creamy matcha-infused sponge soaked with three milks creates a dreamy, refreshing treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1 can (12 ounces/340 grams) evaporated milk
- 1 can (14 ounces/400 grams) sweetened condensed milk
- 1 cup whole milk
- 2 cups fresh strawberries
Leavening and Seasoning Ingredients:
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons matcha powder
- 2 tablespoons sugar
Dairy and Flavoring Ingredients:
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Prepare the oven by heating to 350F (175C). Coat a 9×13 inch baking pan with grease and flour to prevent sticking.
- Combine flour, baking powder, and salt in a separate bowl. Whisk thoroughly to ensure even distribution of dry ingredients.
- In a large mixing bowl, cream butter and sugar until the mixture becomes light, airy, and pale in color.
- Incorporate eggs individually, mixing completely after each addition. Blend in vanilla extract and whole milk until the batter is smooth and uniform.
- Gradually fold dry ingredients into the wet mixture, stirring gently to maintain the batter’s delicate texture. Mix until ingredients are just combined.
- Transfer batter to the prepared pan, spreading evenly. Bake for 25-30 minutes until a toothpick inserted comes out clean. Allow cake to cool completely within the pan.
- Whisk evaporated milk, sweetened condensed milk, whole milk, and matcha powder in a separate bowl until the mixture becomes smooth and well-integrated.
- Use a fork to create multiple holes across the cake’s surface. Slowly pour the tres leches mixture, allowing it to penetrate thoroughly. Refrigerate covered for minimum 2 hours or overnight for optimal absorption.
- Prepare whipped cream by beating heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Macerate strawberries by combining with sugar, letting them rest 10-15 minutes to release natural juices and enhance flavor.
- Generously spread whipped cream over the soaked cake. Arrange macerated strawberries attractively on top.
- Serve chilled, presenting a refreshing and decadent dessert that combines matcha, strawberries, and classic tres leches techniques.
Notes
- Elevate texture by using cake flour instead of all-purpose flour for a more delicate, tender crumb.
- Control matcha intensity by adjusting powder quantity, allowing customization of green tea flavor profile.
- Prevent soggy bottom by ensuring cake is completely cooled before adding tres leches mixture, ensuring even absorption.
- Maximize strawberry freshness by macerating berries just before serving to maintain vibrant color and prevent excess liquid.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 8
- Calories: 330 kcal
- Sugar: 33 g
- Sodium: 130 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 90 mg