Description
Sweet strawberry birthday cake roll brings delightful memories of celebrations and joy. Creamy filling and light sponge create a perfect dessert you’ll cherish at any festive gathering.
Ingredients
Scale
Main Ingredients:
- 4 eggs (room temperature)
- 3/4 cup (180 milliliters) granulated sugar
- 1 cup (240 milliliters) all-purpose flour
- 1 cup (240 milliliters) whipped cream (sweetened)
- 1 cup (240 milliliters) sliced strawberries
Leavening and Seasoning:
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Dusting:
- 1/4 cup (60 milliliters) powdered sugar
Instructions
- Prepare the kitchen workspace by positioning the oven rack in the middle and heating to 375F (190C). Cover a 10×15-inch jelly roll pan with parchment paper, ensuring complete surface coverage.
- Whip eggs, granulated sugar, and vanilla extract using an electric mixer until the mixture transforms into a pale, voluminous texture, approximately 3-4 minutes.
- Sift flour, baking powder, and salt into a separate container. Carefully fold these dry ingredients into the egg mixture, maintaining a delicate technique to preserve the airy consistency.
- Transfer the batter into the prepared pan, using a spatula to distribute evenly across the surface. Smooth out any uneven areas for consistent baking.
- Slide the pan into the preheated oven and bake for 10-12 minutes. Test cake doneness by gently pressing the surface; it should spring back immediately when touched.
- Immediately after removing from oven, dust powdered sugar over the cake’s surface. Position a clean kitchen towel on top, then carefully flip the pan to release the cake.
- Peel away the parchment paper. Using the towel as a guide, roll the warm cake from the short end, creating a cylindrical shape. Allow the rolled cake to cool completely at room temperature.
- Once cooled, unroll the cake carefully. Spread a generous layer of whipped cream across the interior surface, ensuring even distribution.
- Scatter fresh sliced strawberries over the cream, creating a vibrant and appetizing filling.
- Gently roll the cake back into its original cylindrical form, without the towel. Wrap securely in plastic wrap to maintain shape.
- Refrigerate the cake roll for a minimum of 1 hour, allowing the filling to set and flavors to meld together.
- When ready to serve, slice into elegant portions. Present chilled for maximum flavor and texture enjoyment.
Notes
- Ensure eggs are at room temperature for a fluffier, more even cake texture that rises beautifully.
- Dust the kitchen towel with powdered sugar before rolling to prevent sticking and create a smooth cake surface.
- For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend, keeping the same measurement.
- Boost flavor intensity by adding a tablespoon of strawberry preserves alongside fresh strawberries in the filling for extra fruity depth.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 115 mg