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Starbucks Santa Claus Frappe (Strawberry Shortcake Inspired) Recipe

Starbucks Santa Claus Frappe (Strawberry Shortcake Inspired) Recipe


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4.8 from 25 reviews

  • Total Time: 2 minutes
  • Yield: 1 1x

Description

Sweet Starbucks Santa Claus Frappé whisks strawberry shortcake magic into a creamy cold drink. Refreshing holiday cheer melts deliciously with each sip, giving dessert lovers a festive blended treat you’ll savor to the last drop.


Ingredients

Scale

Main Ingredients:

  • 1 vanilla bean frappuccino
  • 23 tablespoons (345 ml) strawberry puree

Topping Ingredients:

  • 1 cup whipped cream

Decorative Ingredients:

  • 2 tablespoons (30 ml) Christmas sprinkles

Instructions

  1. Request a vanilla bean frappuccino from the barista, ensuring a smooth and creamy base for the festive drink.
  2. Request strawberry puree layered strategically at the bottom of the cup and midway through the frappuccino, creating delightful strawberry ribbons.
  3. Direct the barista to crown the frappuccino with a thick, billowing layer of fresh whipped cream, extending slightly above the cup’s rim.
  4. Enhance the holiday spirit by sprinkling festive red and white Christmas-themed decorative sugar crystals across the whipped cream topping.
  5. Serve immediately while the frappuccino remains chilled and the whipped cream maintains its luxurious texture, perfect for savoring the seasonal strawberry shortcake essence.

Notes

  • Customize the sweetness by requesting fewer pumps of vanilla syrup for a less sugary drink.
  • Swap regular milk with almond or oat milk to make it dairy-free and suitable for plant-based diets.
  • Request extra strawberry puree for a more intense fruity flavor and vibrant color.
  • Ask for a light ice blend to prevent dilution and maintain the rich, creamy texture.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Milkshake
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 420 kcal
  • Sugar: 48 g
  • Sodium: 150 mg
  • Fat: 14 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 60 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 45 mg