Description
Spicy Cajun Lamb and Steak Pasta delivers a fiery Louisiana-inspired culinary adventure packed with bold, zesty flavors. Succulent meat, aromatic spices, and perfectly cooked pasta combine for a hearty meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 2 lamb chops
- 1 steak, sliced
Carbohydrates:
- 8 ounces (226 grams) pasta
Seasonings and Sauce:
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 bell pepper, diced
Instructions
- Prepare pasta al dente according to package guidelines, ensuring a firm texture. Drain and set aside.
- Heat a heavy-bottomed skillet over high heat with minimal oil. Season lamb chops and steak generously with Cajun spice blend.
- Sear proteins for 3-4 minutes per side, creating a caramelized crust while maintaining a juicy interior. Remove from pan and let rest.
- In the same skillet, quickly sauté diced bell peppers until slightly softened and edges begin to char.
- Reduce heat and pour heavy cream into the skillet, stirring to incorporate pepper flavors and create a rich, spicy sauce.
- Simmer sauce for 4-5 minutes until it thickens and coats the back of a spoon, developing deeper flavor complexity.
- Slice rested lamb and steak into thin strips against the meat grain for maximum tenderness.
- Gently fold sliced proteins and pasta into the creamy pepper sauce, ensuring even distribution of ingredients.
- Plate immediately while sauce is hot, allowing the flavors to meld and create a robust Cajun-inspired dish.
Notes
- For the most tender meat, let lamb chops and steak rest at room temperature for 15-20 minutes before cooking to ensure even searing.
- Adjust Cajun seasoning intensity by using mild or hot blends, catering to different spice tolerances without compromising flavor.
- When choosing cuts, opt for ribeye or sirloin steak and lamb loin chops for maximum tenderness and rich taste.
- Consider dairy-free alternatives like coconut cream or cashew cream to make the recipe suitable for lactose-intolerant or vegan guests while maintaining a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 2
- Calories: 1025 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 75 g
- Saturated Fat: 30 g
- Unsaturated Fat: 40 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 60 g
- Cholesterol: 220 mg