Description
Korean mayak eggs elevate breakfast with their silky, umami-rich flavor profile. Simmered in a savory soy marinade, these eggs deliver an irresistible blend of saltiness and depth that will draw you into a culinary adventure.
Ingredients
Scale
Main Protein:
- 6 eggs (room temperature)
Liquid and Seasoning Base:
- 1/2 cup (120 milliliters) soy sauce
- 1/2 cup (120 milliliters) water
- 1/2 cup (170 grams) sugar or honey
- 1 tablespoon white vinegar
- 2 teaspoons salt
Aromatics and Garnish:
- 3 garlic cloves, chopped
- 4 green onions, chopped
- 1 green chili, chopped (optional)
- 1 red chili, chopped (optional)
- 1 tablespoon sesame seeds
Instructions
- Prepare a pot with ample water, incorporating a pinch of salt and splash of vinegar to enhance egg cooking process.
- Bring liquid to rolling boil, then gently lower eggs into water using a slotted spoon, maintaining precise 6-minute cooking time for soft-boiled texture (or extend to 10 minutes for firmer consistency).
- Immediately transfer eggs into an ice water bath, allowing rapid cooling and preventing further cooking.
- Create marinade by whisking soy sauce, water, and sweetener until completely integrated.
- Incorporate minced garlic, chopped green onions, optional chilies, and toasted sesame seeds into the liquid mixture.
- Carefully peel eggs, ensuring delicate surface remains intact without tearing.
- Place peeled eggs into a clean, sealed container with sufficient depth to fully submerge them in marinade.
- Pour prepared sauce over eggs, guaranteeing complete coverage and even distribution.
- Seal container and refrigerate for minimum 6 hours, preferably overnight, enabling deep flavor absorption.
- Before serving, remove eggs from marinade and plate alongside steamed rice.
- Enhance final presentation with a delicate drizzle of sesame oil and optional sprinkle of additional sesame seeds.
Notes
- Experiment with soft or hard-boiled eggs based on personal texture preference, adjusting cooking time accordingly.
- Use room temperature eggs to prevent cracking and ensure even cooking during boiling process.
- Select high-quality soy sauce for deeper, richer marinade flavor and enhanced umami profile.
- Customize spice levels by adjusting chili quantity or using different pepper varieties like jalapeño or serrano for varied heat intensities.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer, Snacks
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 6
- Calories: 118 kcal
- Sugar: 12 g
- Sodium: 1125 mg
- Fat: 7 g
- Saturated Fat: 1.6 g
- Unsaturated Fat: 5.4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.3 g
- Protein: 9 g
- Cholesterol: 186 mg