Description
Crispy Southern-style honey butter cornbread poppers deliver a mouthwatering fusion of comfort and indulgence. Buttery, sweet, and irresistibly golden, these bite-sized treats will transport you straight to a warm kitchen in the heart of the American South.
Ingredients
Scale
Cornbread Poppers Ingredients:
Main Ingredients:
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup corn kernels (fresh, frozen, or canned, drained)
- 1 large egg
Sweeteners and Flavor Enhancers:
- 1/4 cup granulated sugar
- 2 tablespoons honey
- 1/2 teaspoon salt
Binding and Moisture Ingredients:
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 teaspoons baking powder
Honey Butter Glaze Ingredients:
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
Instructions
- Prepare the oven by heating to 375F (190C) and coat a mini muffin tin with cooking spray to ensure easy release.
- Create the dry mixture by thoroughly whisking cornmeal, flour, sugar, baking powder, and salt in a medium mixing bowl until uniformly blended.
- In a separate container, combine milk, melted butter, honey, and egg, stirring until the liquid ingredients form a smooth, consistent texture.
- Pour the wet ingredients into the dry mixture, gently folding with minimal stirring to prevent tough texture, stopping when ingredients are just incorporated.
- Carefully fold corn kernels throughout the batter, ensuring even distribution for balanced flavor and texture.
- Delicately fill each muffin cavity approximately three-quarters full with the prepared batter, maintaining consistent portion sizes.
- Position the muffin tin in the preheated oven and bake for 12-15 minutes, monitoring until edges turn golden brown and a toothpick emerges clean when inserted.
- While poppers are still warm, create a luxurious glaze by whisking melted butter and honey until perfectly smooth and glossy.
- Generously brush the freshly baked cornbread poppers with the honey butter glaze, allowing the warm surface to absorb the sweet, rich coating.
Notes
- Ensure cornmeal is fresh and high-quality for the best texture and flavor in your poppers.
- Mix wet and dry ingredients separately to prevent gluten development, keeping the cornbread tender and light.
- Use room temperature ingredients to help them blend smoothly and create a consistent batter.
- Avoid overmixing the batter, which can make the cornbread tough and dense instead of soft and crumbly.
- Grease the mini muffin tin thoroughly to prevent sticking and ensure easy removal of poppers.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend or almond flour.
- Add diced jalapeños or green onions for a spicy and savory twist on the classic sweet cornbread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 12
- Calories: 177
- Sugar: 7 g
- Sodium: 146 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 32 mg