Description
Southern chocolate cobbler whisks you into a world of sweet, gooey comfort with its rich, molten chocolate base and golden-brown crust. Warm spoonfuls reveal a delightful dessert that melts hearts and satisfies chocolate cravings in one irresistible Southern classic.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup milk
- 1/3 cup melted butter
- 1 1/2 cups boiling water
Leavening and Seasoning:
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons cocoa powder
- 1/4 cup cocoa powder (for topping)
Flavor Enhancer:
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven environment by heating to 350F (175C), ensuring optimal baking conditions for the chocolate cobbler.
- Create a dry foundation by whisking together flour, baking powder, salt, granulated sugar, and cocoa powder in a mixing bowl until thoroughly combined.
- Transform the dry mixture into a silky batter by incorporating milk, melted butter, and vanilla extract, stirring until smooth and homogeneous.
- Distribute the batter evenly across a greased 9×9-inch baking dish, creating a uniform base for the dessert.
- Enhance the flavor profile by generously sprinkling brown sugar and additional cocoa powder over the prepared batter.
- Carefully cascade boiling water across the surface of the mixture, allowing it to settle without disturbing the layered ingredients.
- Position the baking dish in the preheated oven and bake for 35-40 minutes, watching for a set top and a molten, gooey interior that promises a decadent texture.
- Allow the cobbler to rest briefly after removing from the oven, then serve warm with a luxurious scoop of vanilla ice cream to elevate the dessert experience.
Notes
- Create a smooth batter by whisking ingredients thoroughly to prevent lumps and ensure even texture.
- Use room temperature milk for better ingredient integration and consistent mixing.
- Select high-quality cocoa powder for richer, more intense chocolate flavor throughout the dessert.
- Test doneness by checking the top’s firmness while maintaining a gooey, lava-like center for maximum decadence.
- For gluten-free adaptation, substitute all-purpose flour with almond or gluten-free flour blend without compromising texture.
- Consider reducing sugar by 2-3 tablespoons if preferring less sweetness or serving with sweet accompaniments like ice cream.
- Allow cobbler to rest 10-15 minutes after baking to help stabilize its molten chocolate center and improve serving consistency.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 8
- Calories: 282
- Sugar: 33 g
- Sodium: 169 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg