Description
Delightful snickerdoodle cobbler combines classic cinnamon cookie flavors with warm fruit filling. Homemade comfort dessert delivers sweet satisfaction with crisp topping and rich cinnamon notes you’ll savor to the last delicious bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup brown sugar
- 1 tbsp ground cinnamon
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 1/2 cups boiling water
Instructions
- Prepare the oven at 350F (175C) and grease a baking dish thoroughly.
- Whisk together flour, sugar, and baking powder in a mixing bowl, creating a uniform dry mixture.
- Incorporate milk, vanilla extract, and melted butter into the dry ingredients, stirring until a smooth, consistent batter forms.
- Transfer the batter evenly into the prepared baking dish, ensuring a level surface.
- Combine brown sugar and cinnamon in a separate bowl, then generously sprinkle the mixture across the top of the batter.
- Gently pour boiling water over the entire surface of the dessert, maintaining the layered composition without stirring.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, watching for a golden, bubbling top that indicates complete cooking.
- Remove from the oven and allow to cool for 10-15 minutes, allowing the cobbler to set and develop its signature texture.
- Serve warm, optionally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Notes
- Use room temperature ingredients to ensure smooth, even mixing and consistent texture.
- Swap regular milk with almond or oat milk for a dairy-free version that maintains the dessert’s creamy consistency.
- Add a sprinkle of nutmeg alongside cinnamon for deeper, warmer flavor complexity that complements the sweet base.
- For a lighter version, reduce butter quantity by half and replace with unsweetened applesauce to cut calories without sacrificing moisture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 325 kcal
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg